Capellinis with onions and botargo
Mashing sweet potatoes
Braised fennel with orange
Vegetable lasagnes
Carrots with ginger
Azuki beans with diced pumpkin
Tuna coated with sesame seeds and orange
Bourbonnais beef stew with orange rinds
Duck magret with peaches
Beef and carrot stew
Rigatoni stuffed with gorgonzola and zucchinis
Spaghettis with red hot peppers
Pork with lemon
Tomatoes with curry-flavored stuffing
Slab of doe with orange sauce and pumpkin puree
Gnocchis with pesto
Spicy caramelized rabbit with tagliatelles
Squash raviolis
Spatzles
Plate of cooked Udons with sauces
Pan-fried carrots
Sweet potatoes,peas and onions cooked in a wok
Pasta,cherry tomato and walnut salad
Noodles with sliced mini corn on the cobs
Penne with peppers
Eggplants with cheese
Preparing veal knuckle with orange
White sausage with red cabbage and orange
Raviolis in tomato sauce
Plate of chanterelles with garlic and parsley
Button mushroom pizza
Scrambled eggs with mushrooms
Baked chicory with Gouda
Stewed leeks with orange zests
Braised chicory with orange
Mussels marinieres
Pork Filet mignon with mustard sauce
Buckwheat with carrots and button mushrooms
Pan-fried cabbage and cauliflower
Cardoon gratin
Roast leg of lamb
Cooking Boeuf Bourguignon
Fish caramelized with maple syrup and orange peppers
Tagliatelles with green tea and cherry tomatoes
Penne rigate with bechamel and parmesan
Sliced grilled onions
Potato salad
Pissaladiere
Farfalles with zucchini flowers
Pork filet mignon with orange
Stewed Bourbonnais beef
Salmon with green tea-flavored french dressing
Stuffed vegetables
Crozet cheese-topped dish
Lasagnes with romanesco cabbage and broccolis
Japanese tofu on Daikon puree
Pan-fried vegetables with garlic
Scallops with leeks
Celery and poppyseed salad
Red mullets with citrus fruit
Rabbit in mustard sauce
Spicy suckling pig
Spanish pork cooked in red wine with vanilla
Crunchy surimi sticks coated in cornflakes
Piece of cod with white butter sauce and thin carrot strips
Sea bream with fennel
Paupiettes with onions and mushrooms
Paupiette with onions and mushrooms
Mushroom Parmentier
Chestnuts and brussels sprouts
Minty bulghour
Lamb Tajine with dried apricots
Veal and carrot stew in tomato sauce
Blood sausage,apples and mashed potatoes
Lumaconis stuffed with salmon
Lasagnes
Preparing spaghettis Bolognaise
Rolled sole fillet with mashed sweet potatoes
Pureed carrots and orange
Mashed sweet potatoes with chopped pork
Cod with sesame seeds and onions
Beef skirt with shallots
Thick piece of salmon with coriander and lemon cream sauce
Sweet potato mash
Tandoori cauliflower
White sausage with saffron sauce
beef curry and spicy semolina
Roast diced apples
Salmon and fennel tajine
Beef chuck with carrots and sauce
Raw mackerels with onions ans carrots
Pan-fried scallops with curry and apple sauce
Pumpkin soup
Pan-fried artichoke and tofu
Chicory, apple and walnut Reblochon cheese-topped dish
Fancy apple dish
Shoulderblade bone cooked for 7 hours
Casserole dish of pork with onions and caramelized chestnuts
Linguinis, fromage frais and dried fruit tart
Fusilli with pesto
Macaronis with button mushrooms
Linguine with chanterelles
Spaghettis with guindilla pepper and garlic
Tagliatelles with cherry tomatoes
Conchiglie with chanterelles
Pasta with cauliflower and gorgonzola gratin
Fusilli in tomato sauce
Thick beef steak covered with cheddar and mustard sauce
Vermicellis with almonds and cinnamon
Pappardelles with onions and asparagus
Tagliatelles with season mushrooms
Pasta,Arame seaweed and sun-dried tomato salad
Adding the butter to the preparation
White beans with shitakes,carrots,tomatoes and onions
Brussels sprouts
Tabbouleh
Panisses
Roman-style gnocchis
Meatball appetizers
Country-style stuffed tomatoes
Tripoux crumble
Duck Magret with grapes
Rabbit with lemon
French-style peas
Tagliatelles with lemon
Eggplants with rice vinegar and Ras el hanout
Zucchini,tomato,onion and seitan pizza
Cod Parmentier
Rabbit with mustard sauce
Flank with lemon and green pepper sauce
Courgette cannellonis
potato puffs with bay leaves
Raw salmon roast
Fried sweet potatoes
Tuna Pissaladiere
Bayenne de pommes de terre
Teriyaki salmon brochette with edible flowers
Rabbit with apricots and rosemary
Bass cooked in a salt crust
Pureed vegetables
Seitan roll
Carrot chips
Garden vegetables a l'etouffee
Steamed cardoons with miso sauce
Puntalette with sweet onions and pancetta
Sea bream Carpaccio with citrus fruit
Mashed pumpkin with flaked tuna
Pureed pumpkin
Petoncle scallops caramelized with kumquats
Beef toungue with tomato and olive sauce
Pan-fried veal liver with vegetables
Roast capon with citrus fruit and figs
Veal Paupiette with apricots and peas
Lamb tajine with peaches,kumquats,almonds and cinnamon
Chicory Meunieres
Asian noodles with beef
Pie crust pastry cones filled with white sausage
Spaghetti alle vongole (topic: shellfishes)
tagliatelles with pesto and pine nuts
Veal Grenadins with ginger
Beef,carrot and potato stew
salmon in salt crust and artichoke stew
Peppers stuffed with bulghur
Stuffed squid
Tuna steak with Sauce chien
veal chops with apple
Salmon and sorrel lasagnes
Salmon with mandarin puree and coconut puree
Pan-fried scallops
Fried egg
Maroilles savoury tartlet
Homemade mashed potatoes
Split peas with cockles
Veal Sashimi with cherry tomato,sesame seeds and sweet onions
Noodles with green asparagus and miso sauce
Diced tuna with pepper,garlic and garlic
Leg of lamb with cumin and coriander
Button mushroom carpaccio with red pepper
Braised chicory
turnip with pasta (subject: Tunisian cuisine)
Vegetable and cream cheese savoury crumble
broccoli and parmesan bake (topic : broccolis)
Mashed broccolis with feta
Pork saute with cashews
Oven cooked duck Magret
Mashed potatoes with black olives
Seitan with zucchinis,tomatoes,peppers and onions
Marinated tofu with beansprouts,tamari,onions and sun-dried tomatoes
Pan-fried potatoes
Onion and blood sausage omelette
Potatoes stuffed with blood sausage
baked potato stuffed with dried fruit
Rabbit fricassee with mushrooms
Penne cheese-topped dish
Spaghettis with pistou