写真素材の検索結果

Azuki beans with diced pumpkin

Pumpkin soup

Mashed pumpkin with flaked tuna

Pureed pumpkin

Mashed pumpkin

Button mushroom pizza

Scrambled eggs with mushrooms

Duck magret with orange and pumpkin

Chestnuts and brussels sprouts

Pan-fried vegetables and Ganxet beans

Eggplants stuffed with pumpkin and lentils

Cauliflower puree with peanuts

Buckwheat with carrots and button mushrooms

White beans with shitakes,carrots,tomatoes and onions

Conchiglie with chanterelles

Baked egg and mushrooms in a small casserole dish

Button mushrooms with garlic

Macaronis with button mushrooms

Linguine with chanterelles

Button mushrooms stuffed with Petits-suisses and herbs

Soft chicory with wild mushrooms in cream sauce

Mashed mushrooms

Button mushroom carpaccio with red pepper

Pan-fried Chinese artichokes

Fig and Morbier Tatin tart

Plate of chanterelles with garlic and parsley

Slab of doe with orange sauce and pumpkin puree

Capellinis with onions and botargo

Small stuffed pumpkin

Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic

Squid with butternut stuffing

Lentils with haddock and raisins

Dish of pork chops with lentils and apples

Lentils with diced bacon

Mushrooms stuffed with diced bacon

Guinea-fowl with chanterelles

Garden vegetables a l'etouffee

Braised fennel with orange

Pan-fried carrots

Baked chicory with Gouda

Stewed leeks with orange zests

Braised chicory with orange

Pumpkin and bacon gratin

Squash raviolis

Mashing sweet potatoes

Lasagnes with romanesco cabbage and broccolis

Pumpkin lasagnes

Preparing the carrots and pumpkin for the two purees

Duck magret with peaches

Rabbit with mustard sauce

Fricando,veal in sauce

Ostrich stew with chestnuts and pureed celeriac

Pumpkin soup with orange

Pumpkin soup

Plate of leg of lamb with flageolet beans and carrots

Pumpkin and hazelnut gratin

Sweet potatoes,peas and onions cooked in a wok

Salmon with mandarin puree and coconut puree

Falafels

Gnocchis with pesto

Young pigeon with apples

Small casserole dish of squid and lentils

Salt-cod with chickpeas and orange

Crunchy caramelized sweet potatoes

Squash and eggplant brochettes with miso and mirin

Minty bulghour

Black olive,Tapenade and feta bake

Parpadelle with button mushrooms and vegetables

Morel Tatin tart

Panisses

Broad bean savoury tart

Lobster,squash,carrot and parmesan lasagnes

Seitan roll

Sauteed squid and mushrooms

Scallops with ceps

Scallops with apples

Sauteed pork and broccoli with sweet and sour sauce

Button mushrooms with spanish ham

Monkfish wrapped in bacon and truffles

Scallops with chanterelles

Filet mignon with broccolis

Dublin Bay prawns with fennel and spicy sauce

Hare with red kidney beans

Partridge with lentils

Poached eggs with mushrooms

Roast beef with mushroom sauce

Rabbit fricassee with mushrooms

Pan-fried chanterelles

Sliced veal roast with chanterelles

Gnocchis with pumpkin and cream

Tuna coated with sesame seeds and orange

Bourbonnais beef stew with orange rinds

Rolled chicken breasts stuffed with figs,eggplant puree with diced pumpkin

Pumpkin soup

Chicken with mushrooms

Pumpkin croquettes with pan-fried vegetables

Duck's breast with poached pear and cinnamon

Free-range quail with artichokes and chestnuts

mashed pumpkin with boiled egg crumbs

Pumpkin fritters

Seitan steaks with vegetables

Fromage frais

Noodles with sliced mini corn on the cobs

Tagliatelles with green tea and cherry tomatoes

Spelt couscous with broccolis

Pan-fried artichoke and tofu

Peppers stuffed with bulghur

Pumpkin risotto

Vegetable lasagnes

Thick piece of salmon with tomatoes

Roast leg of lamb with green and yellow beans

Pork with lemon

Veal Paupiette with apricots and peas

Sliced chicken breast with turnips,oranges and pears

Bowl of mushrooms

Cauliflower and pear puree

Thinly sliced cabbage

Roast veal with orange

Sea bream Carpaccio with citrus fruit

Oven-baked quenelles

Half-cooked salmon with beetroot and asparagus shoots

Duck a l'orange

Red mullets with citrus fruit

Thick pieces of salmon cooked with shallots

White sausage with red cabbage and orange

Rolled sole fillet with mashed sweet potatoes

Pureed carrots and orange

Mashed sweet potatoes with chopped pork

Pork filet mignon with orange

Salmon with green tea-flavored french dressing

Cep and walnut tatin tart

Pumpkin and chestnut soup

Fennel and orange soup

Pike-perch roast with cloves of garlic

Country scrambled eggs

Mussels with cauliflower

Pork filet mignon with apples and prunes

Poached egg with pak-choi cabbage saute

Fennel and haddock Tatin tart

Beef and carrot stew

Fancy apple dish

Chicory, apple and walnut Reblochon cheese-topped dish

Mushrooms with mojo hot peppers

Vegetable lasagnes

Brussels sprouts with diced bacon and chestnuts

Aveyron veal Paupiettes stuffed with mushrooms

Small casserole dish of chanterelles

Venison Civet with chestnuts

Vialone nano rice risotto with ceps

Vegetarian potato sandwich

Vitelotte with Aioli

Courgette gratin

Pasta with cauliflower and gorgonzola gratin

Chicory and Maroille gratin

Green asparagus with parmesan flakes

Grilled peppers

Celery and poppyseed salad

Penne with peppers

Swiss chard and Tomme de Savoie cheese-topped dish

Chicory and Fourme d'Ambert savoury crumble

Rolled and stuffed eggplants

Tempeh with asparagus

Pan-fried tofu

Seitan and artichoke base brochettes

Steamed cardoons with miso sauce

Vegetable and cream cheese savoury crumble

Vegetable and cream cheese savoury crumble

Spaghettis with guindilla pepper and garlic

Fusilli with pesto

Eggplants with rice vinegar and Ras el hanout

Linguinis, fromage frais and dried fruit tart

Peppers a la basquaise

Ratatouille

Fusilli in tomato sauce

Ratatouille savoury crumble

Tagliatelles with cherry tomatoes

Cardoon gratin

Mashed broccolis with feta

Pureed zucchinis

Pureed vegetables

Pan-fried cabbage and cauliflower

Tabbouleh

potato puffs with bay leaves

Old-fashioned vegetables cooked in a wok

Braised chicory

Spaghettis with red hot peppers

Brussels sprouts

Soba vermicelli soup with seitan and mushrooms

Cream of chestnut soup with a ricotta quenelle and paprika

Vegetable broth

Roast diced apples

Spatzles

Tandoori cauliflower

Duck Magret with grapes and sweet wine

Veal savoury crumble with ceps

Veal savoury crumble with ceps

Shredded chicken with fennel

Thick slab of beef with broccoli flan

Lamb chops with beans and shiitakes

Scallops with orange and lentil puree