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Lobster,squash,carrot and parmesan lasagnes

Pumpkin lasagnes

Pumpkin soup

Pumpkin and bacon gratin

Mashed pumpkin with flaked tuna

Pureed pumpkin

Lasagnes with romanesco cabbage and broccolis

Seitan,onion,carrot and button mushroom cannellonis

Cod and carrot puree bake

Cod and carrot puree bake

Pasta with broccoli and parmesan

Azuki beans with diced pumpkin

Preparing the carrots and pumpkin for the two purees

Lobster with kumquats

Lasagnes

Duck magret with orange and pumpkin

White beans with shitakes,carrots,tomatoes and onions

Fromage frais

Vegetable lasagnes

Eggplants stuffed with pumpkin and lentils

Gnocchis with pumpkin and cream

Autumn soup

Squash raviolis

Pumpkin risotto

Pureed pumpkin with ground beef

mashed pumpkin with boiled egg crumbs

Vegetable lasagnes

Pumpkin,potato and Idiazabal cheese appetizers

Thick piece of cod with saffron sauce and carrots

Lobster with kumquats

Autumn penne with ceps and parmesan

Mashed pumpkin with apples and sliced duck breasts

Fancy lasagnes

Vegetable lasagnes

Seitan steaks with vegetables

Pumpkin fritters

Pumpkin tart

Spaghettis with chorizo

Spaghettis with Chorizo

Lasagnes a la macedoine

Pumpkin and hazelnut gratin

Lasagnes with parmesan

Lobster and herb tartare with peaches

Indian-style grilled lobster

Rolled chicken breasts stuffed with figs,eggplant puree with diced pumpkin

Stuffed cabbage leaves with pumpkin mash quenelle

Mashed pumpkin

Lentil and carrot lasagnes with black and golden sesame seeds

Red mullet fillets with noodles,mushrooms,passion fruit and seaweed

Pheasant with stewed pumpkin and summer fruit

Guinea-fowl cooked with maple syrup and old-fashioned vegetables

Pan-fried mushrooms,carrots and chickpeas with garlic broth

Pumpkin soup

Cottage pie with truffles

Crunchy caramelized sweet potatoes

Blini with scallop and lobster carpaccio

Rabbit coated in breadcrumbs with sage,fennel and celeriac

Salmon with mandarin puree and coconut puree

Fancy lasagnes

Buckwheat with carrots and button mushrooms

Winter lasagna with Brussels sprouts, taleggio and oranges

Bowl of noodles and vegetables saute with shrimp

Lobster,mango and carrot rice sheet spring roll with honey dressing

Stewed quince,carrots and orange with vanilla yoghurt

vegetable lasagnes

Sliced chicken breast with turnips,oranges and pears

tagliatelle with sauteed broccoli and prawns (topic : broccolis)

Quadruccis with pumpkin and broad beans

Carrot gnocchis

Truffle in pastry crust

Sardine and avocado mille-feuille

Squid with butternut stuffing

Pumpkin croquettes with pan-fried vegetables

Beetroot lasagne with Parmesan and basil

Slab of doe with orange sauce and pumpkin puree

Pasta with ceps and black truffles

Pumpkin soup

Pumpkin soup

Pumpkin soup with orange

Vanilla-flavored pumpkin batter pudding

Pumpkin cake (topic :pumpkin)

Pumpkin lasagne with parmesan

Pumpkin lasagne with parmesan

Lasagnes

Lasagnes

Lasagnes

Pumpkin galettes,courgettes and broccoli (topic : pumpkin)

piece of Hokkaido sweet pumpkin

Autumn Gold Butternut squash

winter squash (topic: orange-colored cooking)

Half a pumkin

Pumpkins

Pumpkin cut in half

Half a pumpkin

Garden vegetables a l'etouffee

Duck and mashed carrot lasagnes

Button mushroom pizza

Scrambled eggs with mushrooms

Pan-fried veal chops and chanterelles with tagliatelles and lemon

Sauteed beef with turnips and white grapes

raviolis with chanterelles

Adding the orange zests to the saucepan

Drying the lasagnes on a cloth

Broccoli and tomato lasagne

Fideua with mushrooms,vermicellis and onions

Lumaconis stuffed with capon and truffles

Plate of leg of lamb with flageolet beans and carrots

Lentils with bacon

piece of salmon with almonds

capon fazzolettini with white Alba truffle

Mille-feuille of duck escalope lasagne and mashed carrots (step by step : final)

Snail raviolis

Vegetable broth

Autumn Filet mignon

Waiter carrying a tray with two plates of stuffed cabbage with lentils

Stuffed cabbage with lentils

Adding the yoghurt and the saffron

Slices of pumkin and a piece of cheese

Sauteed Tallarine nest

Spinach,tuna and ricotta lasagnes

Pan-fried grated carrots and shrimps

Carrots with parmesan

Roast quail with orange pumpkin compote

Tofu lasagnes

Lasagnes Bolognaise

Salmon lasagnes

Chicken lasagnes

Salmon Lasagnes

Roolled turkey breasts with spaghettis and vegetables

Piece of cod with white butter sauce and thin carrot strips

Risotto with roasted carrots and Parmesan

Parmesan savoury scones

Risotto with mushrooms,truffles and parmesan

Preparing fennel and parmesan risotto

Cep risotto

Pan-fried scallops

Preparing Blanquette lasagnes

Salmon and sorrel lasagnes

Salmon and sorrel lasagnes

Salmon and vegetable lasagnes

Morteruelo and truffle puff pastry pies

Spinage,truffle,Brie and walnut bread sandwich

Monkfish wrapped in bacon and truffles

Free-range guinea-fowl and mashed Jerusalem artichokes with pistchios

Pancake and raw vegetable mille-feuille

Lasagnes

Small stuffed pumpkin

Pumpkin and salmon savoury Clafoutis

Tagliatelles with vegetables

Red mullet with carrots,tomatoes and orange sauce

Risotto with truffles

Squash

Small pumpkin

Slice of green spanish pumpkin

Sliced pumpkin

Pumpkin

Pumpkin and chopper

Pumpkin

Pumpkin

Pumpkins

pumpkins

Pumpkins

Quarter of a pumpkin

assorted squash

Selection of squashes

half a pumpkin

Hokkaido pumpkins

Parmesan Moelleux with pumpkin and gravy

Raw veal roast

Pureed carrots and orange

Carrots with ginger

Leeks with french dressing and parmesan flakes

Lasagnes a la bolognaise

Cockle and vegetable lasagnes

Rabbit and prune civet

Halloween pumpkin soup

Cream of pumpkin soup with scallops

Cream of pumpkin

Carrots with crab and tangerine puree

Minced meat,onion,green and red pepper lasagnes

Young goat chops caramelized with honey,carrots,broccoli and mushrooms

Pan-fried organic pork chops with apples,chestnuts and vegetables

Cabbage hotpot

Rabbit cooked in cider with celery

British coleslaw burger

Roast veal with vegetables

Sweetbreads a la landaise

Beef's toungue cooked tomatoes gherkins

Lamb's brains with pleutotus mushrooms

Sweet and sour Nituke with carrots,potatoes,apples and prunes

Crunchy vegetable Verrines

Carrots with cream

Bollito misto potee with cabbage and porc sausage

Veal chop with chanterelles

Thick slab of beef with broccoli flan

Wheat and vegetable cheese-topped dish

Grilled lobster

A salad bowl with a balsamic-honey dressing

Basmati rice with raisins and walnuts

Soba vermicelli soup with seitan and mushrooms