写真素材の検索結果

Turkey with truffles,prunes,dried apricots,grapes and pine nuts

Turkey stuffed with dried fruits

Turkey and prune blanquette

turkey with fruit

Stuffed poulard hen with dried fruit

Chicken with prunes and tagliatelles

Guinea-fowl,prune and mushroom blanquette

Chicken breast with prunes

Duck breast with prunes

Pan-fried foie gras with pears and dried fruit

Roast goose with apples and prunes

Duck with fruit and red wine

Duck with orange sauce and prunes

Chicken and prune soup

Glazed duck with orange and prunes

Duck and prune Tajine,cinnamon and semolina

Duck and prune Tajine,cinnamon and semolina

Capon stuffed with dried fruit

Louisiana-style capon

Turkey stuffed with prunes,pinenuts,apples and truffles

Foie gras

Barley broth with duck, prunes and root vegetables

Christmas stuffed capon with truffles and chestnuts

Chicken with dried fruit

Mini duck Parmentier with truffles

Lumaconis stuffed with capon and truffles

Macaronis with duck's breast,mushrooms,truffles and oregano

Roasted quails with fresh fruit and dried fruit

Pork backbone stuffed with prunes,tomatoes and pine nuts

lamb tajine with dried fruit (subject: tajines)

Roast guinea-fowl capon with Perigueux sauce

Leg of duck with fruits

Chicken breast with vegetables and plums

Roast duck, dried fruit marmelade,Emile Jung

Hot and cold chicken breast with truffles,and pressed spinach cube

Poulard hen with vanilla-flavored creamy sauce

A chicken breast stuffed with plums for Easter

Stuffed turkey with apples and foie gras

Cannelloni with quail, apple and plum

Rabbit stuffed with prunes

Pork with prunes

Roast pork stuffed with prunes

Moroccan prune and almond Tajine

Pork with prunes,Riso pasta with vegetables

Beef's heart stuffed with prunes

Slicing beef's heart stuffed with prunes

Festive roast goose

Raw beef and turkey brochettes

Tournedos Rossini on toast

Barley broth with duck, prunes and root vegetables being made

Turkey breast stuffed with prunes and walnuts

Baked guinea fowl with dried plums and ginger stuffing

Stuffed turkey

Pork Grenadins with prunes

Saddle of rabbit with prunes

Bresse chicken prepared with sliced truffles under the skin

Squid stuffed with pork and prunes

Roast pork with quince and prunes

Pork filet mignon with apples and prunes

Roast pork with prunes and nutmeg

Roast leg of turkey cooked with herbs

Roast turkey with chestnuts

turkey and bacon club sandwich

Roast pork stuffed with prunes and almonds,red onion chutney

Roast pork with prune and beer sauce

Roolled turkey breasts with spaghettis and vegetables

Stuffed cold turkey with ratatouille

Turkey with pasta and green beans

Star-shaped mashed potatoes with turkey

Crushed potatoes with Foie gras

Stuffed chicken breasts

Tying the stuffed heart with string

Moroccan lamb and prune Tajine

Rabbit and prune civet

Sturgeon steak with seafood

Small turkey stuffed with chestnuts and grapes

Roast chicken stuffed with duck and walnut mousse

Roast quail with orange pumpkin compote

turkey and uncooked foie gras

Prunes

Pan-fried foie gras with grapes

Lamb and prune Tajine

Conchiglioni with traditional mustard sauce and fennel

Turkey with morel stuffing

Guinea-fowl,butter,honey and raisin papillote

Goose leg in a baked plum and spiced sauce with red cabbage and hasselback potatoes

Roasted scallops with herbs,organ-shaped foie gras on toast

Raviolis with ceps and duck Foie gras

Quails cooked in a casserole dish with grapes and cognac

Pan-fried Foie gras with prunes stewed in Pineau and spices

Oriental-style chicken

Chicken with coconut

Chicken with coconut

Sweet and sour Nituke with carrots,potatoes,apples and prunes

Turkey escalope Cordons-bleus

Gambas and foie gras on picks

Sauteed turkey with peppers

Woman eating a turkey ham,cheese and vegetable milkbread sandwich

Woman cutting in two a turkey ham,cheese and vegetable milkbread sandwich

Pork and emmental Cordon-bleu

Stuffed turkey leg

Roast turkey with chocolate sauce

Turkey blanquette with chestnuts

Turkey blanquette with chestnuts

Texan-style turkey escalope

Roast leg of lamb with garlic

Meat and prune Tajine with hard-boiled eggs

Roast pork with plum sauce

Roast pork with prune sauce

Rabbit,lentil and prune terrine

Meat,prune and lemon Tajine

Pan-fried foie gras with grapes and pears

Capon stuffed with foie gras and grapes

Bacon-wrapped prunes on a platter

Duck roast stuffed with foie gras

Pan-frying the sliced Foie gras

Pork fillet stuffed with prunes

Spiced chicken and prune supper

Stuffed pigeons,fennel puree,white wine and chanterelle sauce

Stuffed pigeons,fennel puree,white wine and chanterelle sauce

Pork fillet with plum and raspberry sauce

Pan-fried foie gras with grapes

Pan-fried foie gras with apples and grapes

Prunes and dried apricots in bowl

Pan-fried foie gras escalopes with scallops and stewed apricots

Festive roast turkey with dried fruits and sage

Stuffed turkey breast

Turkey slices with coleslaw

Individual apple and foie gras pie

Pan-fried foie gras with pepper on toast and a quenelle of carrot puree

Rabbit stuffed with foie gras

Pigeon a la ficelle with foie gras

Turkey,date and pistachio Pastilla

Turkey and apple rolls

Sliced turkey breast with peppers

Christmas menu

Rabbit cooked with beer and prunes

Sauteed rice and chicken coated with pine nuts

Smoked magret and two types of pear salad

Turkey fricasse with foie gras

Crunchy Foie gras and chanterelle Pannequets

Pan-fried scallops and foie gras

Roast turkey roll with pumpkin & plum stuffing, cabbage salad

Duck Aiguillettes with apricots and tagliatelles,minced meat and southern vegetable kebabs

Sliced turkey breast with mushroom risotto

Roast foie gras with pears

Grilled liver with peaches

Prunes

Tagine cooked chicken and apricots with couscous

Raw turkey and chicken breast brochettes

Capon and figs with saffron

Chicken saute with Choucroute

Pouring the basis over the quail

Moroccan Couscous

Chicken with olives and confit citrus,semolina with raisins

Turkey with tomatoes and pine nuts

Roast beef with cinnamon & prunes on plate with dumplings

Mecklenburg roast goose with prunes & apples

Foie gras Parmentier

Turkey pie with mushroom

Turkey thigh stuffed with mushrooms

Roast goose with stuffed prunes, savoy, baked apples

Glazed guinea-fowl with mirabelle plums,mushrooms and rosemary

Foie gras and truffle quenelles

Sliced chicken breasts with mushrooms cooked in wax paper

Several Prunes

Turkey and mimolette toasted club sandwich

Slices of Pounti

Coq au vin

Turkey roll with dried plums and nuts

Three prunes (dried plums)

Prunes in brown bowl

Prunes (full-frame)

A bowl of prunes

Quail fricassee with raisins and semolina

turkey and pineapple tajine (filmed recipe: final)

Young pigeon with apples

Roast leg of turkey with vegetables

Grilled turkey skewers with a Carolina salad

Pan-fried foie gras with pears

Foie gras with lentils

Pan-fried foie gras with figs

Stuffed leg of lamb with a slice of foie gras

pan-fried foie gras with spinach and apple crisps

Capon and foie gras hotpot

Capon with steamed vegetables and foie gras sauce

chicken with black mushrooms

Duck cooked with beer and button mushrooms

Pouring white wine on the rabbit

Rabbit Gibelotte

Sauteed chicken with black mushrooms

Linseed and prunes (aid digestion)

Turkey kebabs with ham, pepper and dried plums

Rolled turkey breasts stuffed with goat's cheese and herbs

Ingredients for the stuffing

Turkey kebabs on a bed of spinach rice with almonds and rosemary

New Delhi burger

Duck steak and kiwi glazed with honey

Carps with prunes and napkin dumplings

Fruit loaf with figs and prunes