写真素材の検索結果

Peppers stuffed with bulghur

Minty bulghour

Frita

Sea thongs with broad beans

Seitan with zucchinis,tomatoes,peppers and onions

Peppers a la basquaise

Grilled peppers

Ratatouille

Lamb with pineapple and peppers

Kidneys with peppers

Fish caramelized with maple syrup and orange peppers

Marinated tofu and vegetables

Stuffed tomatoes

Round zucchini,tomato and green bell pepper stuffed with cheese

Plate of chanterelles with garlic and parsley

Spatzles

Gnocchis with pesto

Mashing sweet potatoes

Azuki beans with diced pumpkin

Buckwheat with carrots and button mushrooms

Pan-fried artichoke and tofu

Baked potatoes

Vegetable lasagnes

Cabbage,cheese,carrot,red pepper and button mushroom Mille-feuille

Eggplants with rice vinegar and Ras el hanout

Thinly sliced beef with green beans and piquillos peppers

Stuffed tomatoes

Vegetable lasagnes

Lebanese tabbouleh with bulghour,tomatoes,cucumber,red pepper and raisins

Bulghour with pork and dried fruit

Tandoori cauliflower

Capellinis with onions and botargo

Chestnuts and brussels sprouts

Roast diced apples

Bulghour with roast vegetables

broccoli and parmesan bake (topic : broccolis)

Chicory and Maroille gratin

Bass stuffed with lemon,tomatoes and green peppers

Vegetable savoury Strudel

Pumpkin soup

Grilled buckwheat with stewed eggplants

Tofu and vegetable stir-fry

French-style peas

Braised artichoke and tomato casserole

Fish carpaccio with thinly diced peppers

Thick piece of cod with vegetables

Sliced salt-cod on a bed of piperade

Red peppers stuffed with squid in squid ink sauce

Squid and peppers a la plancha

Taking the seeds out of a yellow pepper

Adding the tomato sauce to the spaghettis

Yellow pepper stuffed with spaghettis in tomato sauce

Sliced beef with peppers and basil

Red peppers stuffed with tuna

Red pepper stuffed with fish and seafood

Veal and vegetable brochette

Veal with tomatoes

Tuna,pepper and tomato brochette

Crisp sea bream with rice vermicellis and peppers

Filet mignon with green and red peppers

Cooking a leg of lamb

Tripoux crumble

Oven cooked duck Magret

Crozet cheese-topped dish

cooked white beans with tomatoes

Marinated tofu with beansprouts,tamari,onions and sun-dried tomatoes

Carrot,onion and red pepper vegan cakes

Mixing the fish in a blender

Veal Blanquette

Courgettes stuffed with wheat

Lamb casserole

vegetable lasagnes

Pepper,asparagus and mushroom quiche

Red peppers stuffed with tuna

Vegetable flaky pastry tart

Kombu,sweet corn,red pepper and zucchini vegetarian brochettes

Vegetable salad

Pasta with broccoli and parmesan

Roman-style gnocchis

Potato and roquefort gratin

Penne cheese-topped dish

Green asparagus omelette

Scrambled eggs with yucca flowers

Spaghettis with pistou

Pan-fried cabbage and cauliflower

Spaghettis with tomato sauce and cheese flakes

Spaghettis with tomato sauce and cheese flakes

Small potato cheese-topped dish

Fusilli in tomato sauce

Pasta,cherry tomato and walnut salad

Farfalles with zucchini flowers

Roast chicken on skewer

Tagliatelles with southern vegetables

Puchero from The Canary Islands with chickpeas, sweet corn,red pepper and kombo seaweed

Pan-fried quinoa with spring onions and Del piquillo peppers

Sardinian cabbage galettes

Lasagnes with romanesco cabbage and broccolis

Old-fashioned vegetables cooked in a wok

Bell pepper salad with oil

Red pepper stuffed with cheese

Corn on the cob with hot pepper butter

Sweet potatoes,peas and onions cooked in a wok

Pan-fried broccoli with radishes,beansprouts and dried fruit

Tagliatelles with green tea and cherry tomatoes

Garden vegetables a l'etouffee

Pan-fried vegetables and Ganxet beans

Panisses

Broad bean savoury tart

Noodles with sliced mini corn on the cobs

Peas with butter and mint

Soya bean escalopes

Buckwheat and carrot salad

Tagliatelles with peas,broad beans and green asparagus

Green tagliatelle and chickpea salad

Zucchini,tomato,onion and seitan pizza

Vegetable and cream cheese savoury crumble

Vegetable and cream cheese savoury crumble

Rigatoni stuffed with gorgonzola and zucchinis

Eggplant and mozzarella cannelloni

Zucchini and thinly sliced almond Clafoutis

Eggplant Zaalouk

Roquefort and tomato pizza

Tomato tatin tart

Eggplants with cheese

Pizza

Macaronis with button mushrooms

Parpadelle with button mushrooms and vegetables

Raw zucchini and caper salad

Rolled and stuffed eggplants

Vegetable Tian

Pureed zucchinis

Eggplants with miso,tofu and peanuts

Courgettes stuffed with vegetables

Courgette gratin

Spaghettis with raw tomatoes

Courgette cannellonis

Spaghettis with tomato sauce

Grilled squared eggplants with tomatoes

Deep-fried zucchinis

Wheat flake escalope with sauteed peppers

Rabbit with mustard sauce

Roast leg of lamb

Rabbit in mustard sauce

Duck's breast with poached pear and cinnamon

Chicory, apple and walnut Reblochon cheese-topped dish

Crapiaux du Morvan

Adding the eggs to the preparation

Adding the butter to the preparation

Shaping the quenelles

Poaching the quenelles

Boulghour with vegetables

Coulommiers gratin

Roast monkfish a la provencale

Oven-baked mackerel with tomato marmelade

Indian-style lentils with turmeric

Tuna and vegetable Calzone

Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic

Country-style stuffed tomatoes

Beef's tongue, Gribiche sauce

Tomatoes with curry-flavored stuffing

Pasta,Arame seaweed and sun-dried tomato salad

Tartiflette with apples

Scallops with red peppers and semolina

Salt-cod with crushed whole wheat

Pepper filled with bulgur served with cucumber quark

Peppers stuffed with bulgur wheat and nuts in tomato sauce (vegan)

Peppers stuffed with bulgur wheat and nuts in tomato sauce (vegan)

Spiral vegtable tartlet

Sauteed vegetables with octopus

Baked eggs with tuna

Small red peppers stuffed with cod brandade

Marinated peppers

Red peppers stuffed with cheese

Baked surmullet

Stuffed eggplants

Stuffed tomatoes

Eggplant and tuna gratin

Vegetable terrine

Watercress,radish,sweet corn,gherkin and tofu salad

Oxtail and bulghour soup

Pan-fried yellow peppers and sliced zucchinis

Ktipiti and pittas

Pepper tart

Quinoa and herb balls

Pan-fried Arame seaweed with button mushrooms,carrots,runner beans and leeks

Bell peppers stuffed with vegetable risotto

Thick piece of beef with fava beans

potato puffs with bay leaves

Mashed mushrooms

Linguinis, fromage frais and dried fruit tart

Purple potato,carrot and spinach croquettes

Potato fritters

Seitan and artichoke base brochettes

Steamed cardoons with miso sauce

Japanese tofu on Daikon puree

Mushroom Parmentier

Celeriac mash

Ratatouille savoury crumble

Polenta

Fusilli with pesto