Gnocchis with gorgonzola
Gnocchis with sage
Gnocchis with pesto
Pasta with cauliflower and gorgonzola gratin
Potato gnocchis
Gnocchis with pumpkin and cream
Rigatoni stuffed with gorgonzola and zucchinis
Cheese gnocchis with sage
Spiruline gnocchi with tomato sauce
Tofu gnocchis
Gnocchis
Gnocchis with turnips
Roman-style gnocchis
Tagliatelles with raw ham,confit gizzards and Roquefort
Carrot gnocchis
Pumpkin gnocchis
Gnocchis with shrimps and basil
Rabbit with green olives and gnocchis
Noodles with vegetables
Raviolis with sage
Picnic with pasta,melon and gorgonzola salad
Traditional Mole poblano
Tagliatelles with peas,broad beans and green asparagus
Courgette cannellonis
Spaghettis with tomato sauce
Papardelle with Poutargue
Penne rigate with bechamel and parmesan
Green tagliatelle and chickpea salad
Tofu lasagnes
Vegetable lasagnes
Penne cheese-topped dish
Spaghettis with pistou
Spaghettis with tomato sauce and cheese flakes
Eggplant caviar
Alsation-style gnocchis
Gnocchis in blue cheese sauce
Tagliatelles with truffles on a wooden table
Gnocchis with herbs and pine nuts
Poached egg with onion and red wine sauce
Yam fritters
Wheat semolina gnocchis with cherry tomatoes,parmesan,mushrooms and basil
Macaronis with button mushrooms
Parpadelle with button mushrooms and vegetables
Linguine with chanterelles
Conchiglie with chanterelles
Macaronis gratin
Chicory Charlotte souffle
Roquefort and tomato pizza
Rigatonis with rocket and parmesan
Lasagnes with romanesco cabbage and broccolis
pasta with red cabbage
Penne with peppers
Noodles with sliced mini corn on the cobs
Spaghettis with red hot peppers
Spaghettis with guindilla pepper and garlic
Tagliatelles with cherry tomatoes
Tagliatelles with lemon
Spaghettis with raw tomatoes
Tagliatelles with green tea and cherry tomatoes
Spatzles
Fusillis with tomato sauce served in a plastic dish
Fusilli in tomato sauce
Pasta,cherry tomato and walnut salad
Farfalles with zucchini flowers
Home-made gnocchi with spinach, Gorgonzola, fried pears and walnuts
falafels
Deep-fried zucchinis
Morel Tatin tart
Preparing Nepal raviolis with meat stuffing
Smoked salmon,gorgonzola and grape brochettes
veal with plums (topic: cooking with fruits)
Plate of chanterelles with garlic and parsley
Curry-flavored noodles with tofu
Tagliatelles with red wine and vegetables
Aniseed bread
Pike-perch in red wine with leeks and chanterelles
Pan-fried cabbage and cauliflower
Roast guinea-fowl capon with morels and pan-fried gnocchis
Rabbit with citus fruit
Duck magret with fresh figs and fig alcohol
Studio shot of plate of gnocchi with gorgonzola cheese, spinach and tomatoes
Mashed pumpkin
Baked egg and mushrooms in a small casserole dish
Black olive,Tapenade and feta bake
cooked white beans with tomatoes
omelette and white wine
Penne with Fourme d'ambert,cherry tomatoes and black olives
Pike-perch with figs
Veal Grenadins with calamaries and Chorizo
Pork in pastry crust and mushrooms with mustard
Pan-fried tofu
Crozet cheese-topped dish
Flattening the soya bean mixture with your hand
Spinach rolls
Apple,walnut and gorgonzola risotto
Vegetable Tajine
Pappardelles with onions and asparagus
Fusilli with pesto
Capellinis with onions and botargo
Linguinis, fromage frais and dried fruit tart
Loin of lamb with filo pastry crust
Gnocchi with brussels sprouts and gorgonzola
Pan-fried bass in red wine sauce with mashed potatoes
Preparing Blanquette lasagnes
Spaghetti with sardines and saffron
Crab raviolis
Pan-fried scallops and squid with squid ink tagliatelles
Spinach raviolis
Meat raviolis
Spaghettis with ricotta and spring vegetables
Pasta with coalfish
raviolis au gratin
Salmon and spinach cannellonis
Spaghettis alla marinara
Squid ink black tagliatelles
Turkey with morel stuffing
Fresh herb raviolis
Wholemeal Coca de recapte with leeks and gorgonzola
Chicory and Fourme d'Ambert savoury crumble
Potato and roquefort gratin
Gnocchi with gorgonzola sauce and basil
Spinach and cheddar raviolis and mixed salad
raviolis with chanterelles
Bowl of potato gnocchi with fontina, gorgonzola, and taleggio sauce topped with parmesan
Sauteed Tallarine nest
Salmon lasagnes
Shaping the quenelles
Poaching the quenelles
Chicken lasagnes
Salmon Lasagnes
Tagliatelles a la carbonara
Seafood noodles
Bowl of mashed potatoes
Spaghetti with fresh tomatoes,dill and parmesan
Penne all'arrabbiata
Spaghetti nest with rocamadour cheese
Squash raviolis
Noodles with green asparagus and miso sauce
Oven-baked quenelles
Broad bean savoury tart
Broccoli and cauliflower stir-fry
Potato,white asparagus,chicory and almond salad
Button mushrooms with garlic
Pizza
Peas with butter and mint
Button mushroom pizza
Braised chicory
Roast diced apples
Swiss chard and Tomme de Savoie cheese-topped dish
Button mushrooms stuffed with Petits-suisses and herbs
Soya bean escalopes
Soft chicory with wild mushrooms in cream sauce
Seitan roll
Cardoon gratin
Courgette gratin
Cod Parmentier
Chicory and Maroille gratin
Vegetable savoury Strudel
Tandoori cauliflower
Roast veal stuffed with dried fruit
Autumn Filet mignon
Easter leg of lamb with almonds
Quail with confit clementines
Risotto with wild mushrooms
salmon steak in white butter sauce
penne with tomato coulis
capon fazzolettini with white Alba truffle
Tagliatelle (topic : season dishes)
Shrimp raviolis with citronella
Spaghettis with salmon and tomatoes
Salmon and vegetable lasagnes
Pumpkin lasagnes
Spaghettis with fish and leeks
Raviolis in tomato sauce
Uncooked squid ink spaghetti
Spaghetti with urchins
Galette with spicy filling
Glass of rose wine and sandwich
Bulghour with pork and dried fruit
Pan-fried vegetables and Ganxet beans
Ratatouille savoury crumble
Potato omelette
Marinated tofu with beansprouts,tamari,onions and sun-dried tomatoes
Fancy apple dish
Pasta with broccoli and parmesan
Pasta and lettuce heart cheese-topped dish
Penne with beetroot and saffron
Linguine with carpet-shell clams
Fresh raviolis
Vegetable flaky pastry tart
Quinoa and herb balls
Seitan balls
Fried sweet potatoes
Veal Blanquette
White fish savoury Strudel
Emptying the tomatoes