Figs on a white background
Figs
Medlars on a white background
Watermelon on a white background
Wild peaches on a white background
Yellow peaches on a white background
Pomegranates on a white background
Nectarines on a white background
Pears on a white background
Squash on a white background
Red and white chicory on a white background
White chicory on a white background
Lychee
Strawberries on a white background
Melon on a white background
Yellow melon on a white background
Oranges on a white background
Granny smith apples on a white background
Avocados on a white background
Jelly melon on a white background
Mangoes on a white background
Cedrat cut in half
Sweet potatoes on a white background
kiwano
Peaches
Echalots on a white background
Sweet onions from Figueres on a white background
Apple cut in half
Limes (topic: green cooking)
Guava cut in two
Golden kiwis
Pomegranate
Beetroot cut in half
sliced jerusalem artichokes (topic: jerusalem artichoke)
Yams cut in half
Habanero peppers cut in half
Sliced tomato
Cutting a fig
sliced fig
Cucumber on a white background
Jelly melon
Limes
Papaya
Celery stalks
cabbage heart
Artichoke cut in half
pineapple cut in half
Cut pineapple
coconut
Cutting a kiwi
Slices of peach
sliced pear
sliced apple
Kumquats
Pineapple cut in half
Small hot pepper
Raw purple potato cut in half
winter squash (topic: orange-colored cooking)
Sliced tomato and knife
Half an artichoke
Truffle
Crimee tomato cut in half
Ceps
Sweet potato cut in half
Fresh figs
Kiwi
sliced orange
Chinese pomelo
Apricots
peaches
Potato cut in half
Cooked purple potato cut in half
sliced orange pepper (topic: orange-colored cooking)
chicory
Pineapple tomato cut in two
Organic oranges
Pineapple
Nut bread
sliced tomato
Fresh green figs
Bowl of figs outdors
Fresh figs cut in half
cut root celery
Taking off the skin and cutting up in dice the duck breast(step by step:Peking duck brochettes)
Courgette
Sliced cucumber
Slicing a raw potato
Red onion cut in half
Chopping a tomato
Cutting a red pepper into thin strips
Slicing a button mushroom
chopped tomato
Cut chives
Gherkins
Bowl of fresh figs
Goat's cheese
Nectarine and figs
Mini red apples and the English flag
Slicing a Thai mango
Slicing a yellow melon
Red pitahaya
Sapotillas
Maracuja
Mangoes
Fig
fresh figs
Bowl of autum fruit
Bowl of fruit on kitchen shelves
Fresh green fig cut in half
dish of figs
Raw ground pork meat
Whole and prepared mango
Oranges
Pomegranate cut open
Pink grapefruit
Maracuja cut in half
Slicing beetroots
Urchins
Mini red apples
Blood oranges
Green figs
Fig cut in four
Fig cut in half
Passionfruits
Half a passionfruit
Strawberry composition
Nectarines
Kiwis
Half a pawpaw
Pears
Beetroots
Raw hamburger
Cut-out potatoes
Onion cut in half
Granary braed
Green tomato cut in half
Table presentation with glasses of Cremant and roses
Tray of glasses of Cremant
Glasses of Cremant
Glasses of Cava
Avocado cut in half in a plastic container
Leavened baguettes
Japanese-style cutted cuttlefish
Taros
passion fruits
Basket of peaches
Brugnon
Slice of pear on a plate
Slice of apple
Sliced Granny Smith apple
Pomegranate cut in half
Apple and cinnamon pie
Passionfruit
Whole watermelon
Papaya cut in half
Kaki cut in half