Celery stalks
cut root celery
Red and white chicory on a white background
White chicory on a white background
Jelly melon
Figs on a white background
Strawberries on a white background
Pomegranates on a white background
Jelly melon on a white background
Mangoes on a white background
Melon on a white background
Yellow melon on a white background
Nectarines on a white background
Medlars on a white background
Oranges on a white background
Watermelon on a white background
Wild peaches on a white background
Yellow peaches on a white background
Pears on a white background
Granny smith apples on a white background
Avocados on a white background
Cucumber on a white background
Squash on a white background
Echalots on a white background
Sweet onions from Figueres on a white background
Sweet potatoes on a white background
Cedrat cut in half
cabbage heart
Half an artichoke
Artichoke cut in half
pineapple cut in half
Small hot pepper
Apple cut in half
Beetroot cut in half
Cut pineapple
Raw purple potato cut in half
Limes (topic: green cooking)
sliced jerusalem artichokes (topic: jerusalem artichoke)
winter squash (topic: orange-colored cooking)
coconut
Cutting a fig
Cutting a kiwi
Slices of peach
Sliced tomato and knife
Peaches
sliced pear
sliced fig
sliced apple
Figs
Limes
Kumquats
Papaya
Lychee
kiwano
Truffle
Guava cut in two
Crimee tomato cut in half
Pineapple cut in half
Ceps
Golden kiwis
Pomegranate
Yams cut in half
Sweet potato cut in half
Habanero peppers cut in half
Sliced tomato
Cut chives
chicory
Kiwi
Potato cut in half
Cooked purple potato cut in half
sliced orange pepper (topic: orange-colored cooking)
sliced orange
Chinese pomelo
Pineapple tomato cut in two
Apricots
chopped tomato
Organic oranges
Pineapple
peaches
Taking off the skin and cutting up in dice the duck breast(step by step:Peking duck brochettes)
Courgette
Sliced cucumber
Slicing a raw potato
Red onion cut in half
Nut bread
Chopping a tomato
Cutting a red pepper into thin strips
Slicing a button mushroom
sliced tomato
Gherkins
Cutting a turnip in half
Cutting in half a Spanish turnip
Goat's cheese
belly of veal stuffed with Corsican ham
Cauliflower
Brumale truffle in a bowl of red rice
Spicy celery chips
Slicing beetroots
Fresh figs
Table presentation with glasses of Cremant and roses
Tray of glasses of Cremant
Glasses of Cremant
Mini red apples
Mini red apples and the English flag
Glasses of Cava
Urchins
Blood oranges
Taros
Slicing a Thai mango
Slicing a yellow melon
Red pitahaya
Sapotillas
Maracuja
Veal with mashed celery
oranges
Mangoes
Octopus dried sausage
haddock
Asparagus from Navarre with asparagus mousse
Beetroots
strips of carrot
Tonda di Chioggia beetroot
Cutting a chicory in half
Cutting broccoli heads
Artichokes
Selection of olives
Fresh herb bread
Black turnips
Chopped leeks
Red peppers stuffed with anchovies
Rolled duck foie gras and ceps
Tomato and goat's cheese Mille-feuille
Glasses of champange and bottle
Glasses of champagne
glass of champagne
Flute champagne glass
Champagne rose
Glass of vodka with lime
Glass of champagne with raspberries
Cocktail of medecine pills
Blueberries
Nectarines
Poutargue
Champagne glass and Christmas decorations
Composition with lettuces
Composition with salad and lettuces
Bowl of bananas and oranges
Christmas fruit
Chayote squashes
Coconut
Raw salmon tail
Montserrat tomatoes
Black truffle on an egg
Glass of Champagne
Plums in a metal dish
Prickly pears
Bowl of autum fruit
Gold kiwi
Bowl of fresh hazelnuts and nutcrakers
Dish of pears
Vodka and grape cocktail
Cutting fennel
Two glasses of rose Champagne and a bunch of roses
Bowl of fresh figs
Two glasses of rose Champagne and roses
Small pumpkins
Red cabbage
Organic beetroot
Passionfruits
Mixed exotic fruit salad with honey
Red peppers