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Scallops with carrot puree and salad

Fried scallops with pasta and chillis

Pfannengebratene Jakobsmuscheln mit Speck und Blumenkohl

Pan-fried scallops with butternut squash puree

An oyster with mignonette

Mussels in white wine

Fermented rice cream with a mussel sauce and mashed carrots

Roasted scallops on a fried fennel and carrot medley

Fried scallops with vegetables noodles

Fried scallops on oriental vegetable noodles

Fried scallops on a bed of peas with bacon

Grilled scallops on celeriac puree with sepia sauce

Purple artichokes on scallops in a lettuce leaf

A platter of oysters on crushed ice

Scallops with bacon and pickled veg

Fried scallops with carrot mousse

Broccoli soup with scallops

Scallop carpaccio on broccoli cream

Mussels

Scallops with radishes and passion fruit (seen from above)

Scallops with a garnish

Fried scallops with vegetables noodles

Scallops soup with carrots, sea buckthorn and lemon balm

Preparing scallops

Cream of carrot soup with grilled scallop, carrot puree

Scallops with chorizo and lemon in a clam shell

Tarte fine with scallops and mushrooms

Rowan berry and carrot puree

Scallops wrapped in parma ham on a green salad

Kataifi scallops on a bed of cauliflower puree

Scallops with parsley foam

Scallops with parsley foam

Scallops on a bed of celery puree with spinach

Fondue with scallops and vegetables on wooden skewers

Scallops with radishes, rhubarb and strawberries

Spaghetti with clams

Thai scallops

Clams with carrot jelly

Mussels

Scallops with Jerusalem artichokes, chestnuts and Jerusalem artichoke flower tea

Pork Mangalitsa with carrot puree and sour red onion salad

Pork Mangalitsa with carrot puree and sour red onion salad

Tomaten-Fenchel-Schaumsuppe mit Schnittlauchrollchen und gebratene Jakobsmuscheln mit Fenchelconfit

Sauteed scallops on spinach (top view)

Sauteed scallops on spinach (close up)

Scallops with beetroot puree

Cockles on a spoon

Preparing scallops

Preparing scallops

Preparing scallops

Preparing scallops

Plated lobster, shrimps and scallops with cocktail sauce

Grilled scallops on porcini mushroom ragout

Cod with mussels, fennel and Chioggia beet (top view)

Oysters with lemon and champagne

Mussels with tomatoes

Fried scallops on celery puree

Fresh scallops on ice

Scallops with beetroot tapioca and bottarga fish roe

Carrot puree

Carrot puree

Carrot puree

Scallop appetizer

Pasta salad with mussels, carrots and leek

Chips of scallop and scallops on a stone

Seafood dishes and salad

Warm clam panzanella

Warm clam panzanella

Scallops on mushy peas

Scallop skew on mashed potatoes with lemon verbena and salsa verde

Scallops with finely cut truffles

Seared scallops served on a bed of mashed parsnips with sliced truffles

Mussels in tomato sauce with cilantro

Scallops Au Gratin in Shell with dill

Mussels and crispy potato salad

Mixed seafood

Scallop with vegetable salsa served in a shell

Scallops with prawns on mushy peas

Fried scallops with orange and fennel salad

Filet mignon and carrot puree

Filet mignon and carrot puree

Scallops on asparagus wrapped in ham with balsamic vinegar and mayonnaise

Scallops on asparagus wrapped in ham with balsamic vinegar and mayonnaise

Cockles in an opened tin can

Aal und Muscheln mit Kartoffelpuree

Clams in a basket

Fresh mussels with garnish

Dill dashi with scallops and fennel

Scallops with fennel and elderberry capers

Soft shelled crab on a dish with garnish

Veal calf with cherry sauce and carrot potato puree

Swabian oyster in a carrot pillow with fennel pesto

Carrot puree with butter in a copper saucepan

Carrot puree with green apple tatar and sorbet

Pan fried bacon and scallops with quail eggs and a pea puree with pea shoots on a white plate and wooden table

Grilled scallops on beetroot puree

Scallops

Scallops with spinach and mashed sweet potatoes

A pint of muscles in their shells, in a white bowl with crusty French bread and a glss of beer

Scallops on frisee lettuce

Scallops with fennel and onion

Carrot and parsnip puree

Scallops with truffle foam

Roll with scallops and cream cheese

Fried scallops with puree and a herb sauce

Scallops in their shells with cheese, Mornay sauce and bacon

Fried scallops on mushy peas

Scallops on a bed of gazpacho salad

Spinach salad with dried tomatoes and scallops

Poke bowl with squid, green asparagus, beansprouts, lettuce and sushi rice (Hawaii)

A Plate of Steaming Mussels

Scallops with potatoes and herbs in parchment paper

Puttanesca with orecchiette and mussels

Scallop, open

Algae and mussels on a sheet of paper

Ganze Jakobsmuschel (Draufsicht)

Scallop carpaccio with oysters

Scallop carpaccio with white truffle

Scallop carpaccio with white truffle

Scallop carpaccio with white truffle

A bowl of carrot puree

Scallops with lime, spinach and macadamia nut salad

Steamed mussels with garlic and white wine cream sauce

Mussels with borlotti, tomato and pangrattato

Mashed carrots for babies

Fried scallops on mushy peas drizzled with dressing

Fried scallops on a mixed leaf salad

Two dishes of potato soup with scallops

Pickled mussels in a jar

Creme brulee with scallops

Bowl of carrot puree, carrots and cloth

Bowl of carrot puree, carrots and cloth

Seafood stew with fish, clams and samphire

Fresh razor clams on metal pan

Roasted pigeon with scallops

Roasted pigeon with scallops

Scallops with a creamy mushroom sauce

snail dishes,Paris,France

Carrot puree (baby food)

Carrot puree (baby food)

Carrot puree (baby food)

Fresh carrots in a glass

Carrots in a cup

Fresh scallops in a crate

Carrot Salad with Mint

Scallops and creamed pumpkin soup

A dish of clams on the table ready to cook

Black pudding, scallop, and bacon appetizers

Scallop, pancetta and beans with salmoriglio sauce

Fried scallop with cauliflower and romanesco cauliflower

Fried scallop with cauliflower and romanesco

Scallops with rosemary and quince butter

Scallops with rosemary and quince butter

Scallops with couscous and teriyaki sauce

Carrot puree with sesame seeds

Lamb chops with carrot puree

Cod and carrot puree bake

Cod and carrot puree bake

Scallops a la coque

White tomato soup with basil foam and scallops

Fried scallops on mashed butternut squash with cress

Scallops with prawn toast made in a Beefer

Deep fried oysters with a spicy tomato sauce

Scallops served with glasswort served in gilded shells

Clams, raw and closed, with a wooden basket

Marinated scallops in a shell

Roasted scallops

Scallops wrapped in courgette and bacon

Carrot and potato puree (baby food)

Fettuccine with scallops

Carrot puree for infants

Fried mussels in mushroom sauce with asparagus tips

Scallops carpaccio with blood oranges

Pan-fried scallops with lemon and ginger

Spaghetti mit Tomaten und Venusmuscheln

Clams mit Broseln und Tomaten

Clams mit Broseln und Tomaten

Mussels in white wine with cherry tomatoes and garlic bread

Calamarata pasta with mussels and clams

Oyster with fermented cos lettuce and pepper

Gebratene Jakobsmuscheln mit Salat und Orangen

Chef with a plate of fried scallops (appetiser)

Grilled scallops with herbs and edible flowers

Seafood and vegetable salad

Baked Scallop with Naan

White fish fillet with a hazelnut crust and carrot puree

Gebratene Jakobsmuscheln auf Gurken und Radieschen

Jal Tarang scallop and tiger prawn salad with mint and grape dressing

A copper saucepan of mussels with prawns, corn and vegetables served with a stack of chunky chips

Mussels with fennel and white wine

Muscles with monkfish

Mussels in tomato sauce

Pork chin in truffle dashi with scallops and chicory

Seared Scottish scallops, black pudding, watermelon, radish, and pea shoots

Bloody Mary pipis

Fried scallops topped with foam served on a white rectangular plate

Fish en papillote with oyster mushrooms, broccoli and scallops

Fresh and fried scallops

Cheese taler with scallops

Fried scallops with white wine, leeks and carrots