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French Cuisine

Duck confit with scrambled eggs and potato foam

Pan-fried gizzards and mushrooms

Confit de canard - duck leg confit from France

Preserved duck with red cabbage and apples

Duck confit

Duck confit encased in potato

Duck confit with lentils

Duck Confit

Rice with tomato confit served in glasses as an appetiser

Jar of preserved duck

Gourmet food

Duck rillettes, pieces of pickled gherkins and bread

Parmentier de confit de canard (Duck confit & mashed potato bake, France)

Goose breast confit with glazed apples

Confit of goose

Gourmet food

Two chicken and vegetable kebabs with pumpkin confit

Roast pork with shallot confit

Cassoulet

Preserved duck Cassoulet

confit duck plated meal

手羽元のコンフィ

手羽元のコンフィ

plated confit duck appetizer

Close-up of Italian food

Glazed mallard duck with spices and figs

Duck rillettes on white bread with white wine

Duck confit with cheese and toast

Stewed eggplants with tomatoes

Tartlets with lemon confit

Turnip confit with cinnamon and nuts

Grape confit with Parmesan wafer and potatoes

Duck confit salad

Crystallized ginger

A chef holding a saucepan of fruit comfit

Duck confit and duck fat in preserving jars

Duck confit with Salardaise potatoes

A slice of potato tart with duck confit

Confit de Canard

A bowl of preserved lemons

Duck conserve with potatoes

Duck's leg confit and rocket salad

Preserved duck timbale with snails

Leg of duck conserve with thyme

Duck leg confit with a wine sauce

Duck breast with onion confit and fried potatoes

Duck confit with shallots

Confit duck tartelettes

Bass with fennel and tomato confit

Jar of preserved duck

Duck confit with lentils

Goat's cheese with berry confit

Quail pastilla with orange confit

Foie gras with stewed figs

Ostrich steak with stewed pumpkin

Apple and chestnut confit

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Vegetable confit on toast

手羽元のコンフィ

手羽元のコンフィ

Duck confit and peppers

Confit duck

Macerating the duck in coarse salt

Duck conserve with mushrooms

Duck confit

Putting duck confit with shallots into jars

Making duck confit with shallots: marinating in honey

Spaghetti with turkey confit and with tomatoes

Bell pepper confit

Duck confit on lentils

Confit of duck and red onion with scorzonera puree

Confit of duck and red onion with scorzonera puree

Lamb's toungue salad and pig's ears savoury cake

Crispbread with tomato confit and bacon

Saddle of lamb on lamb knuckle confit with bean puree

Barley stew with confit of goose

Sweet potato and pumpkin confit

Ostrich steak with stewed pumkin

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Fennel confit for Christmas

手羽元のコンフィ

手羽元のコンフィ

手羽元のコンフィ

手羽元のコンフィ

手羽元のコンフィ

Roasted tomatoes on a black baking sheet

Cassoulet with duck leg in deep plate

Fine Dining

Creamed white haricot beans with shredded preserved duck

Barley stew with confit of goose

Pepper confit in a wooden bowl and on bread

コース料理

Bell pepper confit

Bell pepper confit

Bell pepper confit

Bell pepper confit

Bell pepper confit

Bell pepper confit

Potato tart with duck confit

Cassoulet

Duck confit with roast potatoes and salad

Cabbage and potato bake with duck confit

Lamb confit

Canette en potee (Duck and vegetable stew, France)

Pot-au-feu de canard (duck an vegetable stew, France)

タラとホタテのピルピル

タラとホタテのピルピル

鴨肉メイン

手羽元のコンフィ

Onion confit in preserving jar

Gebratener Kabeljau mit Chorizo gespickt auf Tomatenconfit

Octopus with potato confit (Spain)

Kumquat confit

Savoury loaf with tomato confit

Rillette (French meat pate)

Surprise lamb with fennel and rosemary

Wild pork belly confit with oeufs en meurette in a bowl

鴨のロティ　マディラソース

Bone marrow, oxtail confit and crostini

Salmon poached in olive oil, Salmon confit

Goose confit with rosemary

Easter bread nest filled with knuckles of lamb and herbs

Goose confit

Tomato confit

Pumpkin salad with pomegranate seeds and lemon confit

鴨肉メイン

エビのニンニクトウガラシオリーブオイル煮

Cassoulet

鴨のロティ　マディラソース

Praparing a cassoulet

Cassoulet de Toulouse (bean stew with sausage coil)

Cassoulet de Toulouse (bean stew with sausage coil)

タラとホタテのピルピル

エビのアヒージョ

カプレーゼアヒージョ

セレクトアヒージョ

鴨のロティ　マディラソース

鴨肉のロースト

Modern Cuisine

Duck Stir Fry

Quail with confit clementines

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手羽元のコンフィ

Bistro

Duck Enchiladas on a Plate

Slices of preserved orange

Onions and shallots cooked on the barbecue

Loin of wild boar with turnips cooked in honey

Duck rilettes in a jar and spread on a slice of baguette

Bell pepper confit with honey

Lemon ice cream parfait with lemon and tarragon confit

Confit leg of duck with sauteed potatoes

Jar of stewed onions

Easter bread nest filled with knuckles of lamb and herbs

Duck conserve filo pastry pies

Scorpion fish with pork confit,gambas,octopus and trout roe

Paimpol haricot bean salad with confit gizzards

Pheasant with stewed pumpkin and summer fruit

Piece of beef in red wine and shallot sauce

Guinea-fowl cooked with maple syrup and old-fashioned vegetables

Roast pork with confit onions

Duck with grapefruit

roast quail with cabbage

Rabbit with confit orange

Goose confit with potato terrine and baked cabbage

Roast turbot with confit shallots

Wild pork belly confit with oeufs en meurette in a pot

Wild pork belly confit with oeufs en meurette in a roasting tin

Wild boar with cinnamon, fig confit and Brussels sprouts

Sliced eggplant stuffed with greens and confit tomatoes

Sliced eggplant stuffed with greens and confit tomatoes

Plate of cherry ice cream

Canapes with olive tapenade, baby squid and tomato confit

French Cuisine

French Cuisine

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鴨のロティ　マディラソース

Cassoulet (bean stew from Languedoc-Rousillion, France)

Cassoulet with goose legs

Modern Cuisine

Salmon confit in a fennel sauce with bread and olives

Sea bream with confit oranges

鴨のロティ　ビガラードソース

Italian

Preserved lemons

Crepes Suzette

Plate of duck breast with salad

Stewed vegetables with parmesan tuile biscuits

Gilthead seabream with olives and lemon confit

Prosciutto e confit di cipolle (Ham and onion confit)

Romadur topinki with onion confit and dark beer

Red onion muffins

Plum tomatoes and salad

Plum tomatoes and salad

Canard aux navets (duck with turnips, France)

Duck Galantine

French Cuisine