写真素材の検索結果

Chicken, Provence style

Ratatouille with chicken

Poulet a la creme (Chicken and mushrooms in cream sauce)

Turkey fricassee

Chicken breast in egg sauce (Spain)

Chicken stew with vegetables, mushrooms and lovage

Chicken a la King Over Toast

Ragout brut (France)

Peppers stuffed with chicken ragout; rice and peas

Chicken paprikash with dumplings

Chicken Pot Pie in a Bread Roll

Chicken ragout with pine nuts (Spain)

Chicken soup with vegetables and pesto

Asian style duck ragout with rice

Asian chicken ragout with sprouts and peppers

Chicken fricassee, Berlin style, with crab, asparagus, morels

Asian duck and pepper ragout

Chicken ragout with prunes and toasted bread

Poulet vallee d'Auge (chicken with cider and apples, Normandy)

Chicken Gumbo Over Rice

Chicken Pot Pie

Pasta with chicken ragout (seen from above)

Chicken ragout with potato wedges

Chicken Pot pie with Pastry Leaves for a Topping; In Baking Dish

Chicken a la King Over Biscuits on a Plate with a Fork; White Background

Chicken and asparagus stew with melted cheese

Individual Pot Pies with Herbs in Top Crust

Green chicken curry and a bowl of rice

Rabbit Stew in a Bowl

Pain surprise a l'agneau (lamb ragout in bread, France)

Aentlibuecher Schwynspfaffer: ragout in bread case (Switzerland)

Chicken ragout with sprouts, leeks and rice (China)

Chicken, ham and mushroom pot pie

Pappardelle all'anatra (Ribbon pasta with duck ragout, Italy)

Turkey ragout with chorizo and tomatoes

Chicken jalfrezi (spicy chicken ragout with peas, India)

Turkey ragout with coriander leaves and lime

Vol-au-vent with turkey & mushroom filling

Turkey ragout with chorizo

Duck curry with dates in copper pan

RagA1 di pollo con i maltagliati (chicken ragout with pasta pieces)

Chicken fricassee, Creole style

Boeuf Stroganoff (Beef and mushrooms on noodles)

Asian chicken ragout with carrots, leeks and celery

Veal fricassee in a cast-iron pot

Blanquette de veau (Veal in white sauce, France)

Hare ragout with chanterelles

Marengo veal ragout with mushrooms

Daube de boeuf (Beef ragout, France)

Pot au feu with poultry and stuffed turnips

Chicken tikka masala (Chicken in masala sauce, India)

Boeuf au Bordeaux (Beef in red wine, France)

Boeuf bourguignon with mashed potato

Lamb ragout with oriental unleavened bread

Beef and vegetable ragout

Meat and mushroom ragout with bread dumplings

Lamb stew

Lamb ragout in white wine sauce

Beef stew with herb dumplings

Southern US veal ragout with mushrooms

Suckling pig 'Glykanissos', with roast potatoes

Olive oil crackers with tomatoes and veal cheek ragout

Mutton curry (South Africa)

Lamb stew with a white wine sauce

Close Up of Chicken and Dumplings Over Mashed Potatoes

Chicken ragout with cucumber and peppers (India)

Pot au feu (Chicken and vegetable stew, France)

Turkey chili with tomatoes, peppers and sweetcorn

Marengo chicken ragout with fried quail's eggs and olives

Marengo chicken ragout with fried quail's eggs and olives

Turkey chili with sweetcorn and tomatoes

Crocodile ragout with ostrich meat on vegetable sauce

Hand Holding Fork with Chicken Pot Pie in Front of Whole Pie

Chicken stew with potatoes and carrots (see above)

Blanquette of veal with rice

Daube de boeuf provencale (French meat stew)

Baeckeoffe (meat and vegetable stew, Alsace, France)

Veal fricassee

Green asparagus ragout with chicken, limes and rice

Chicken and mushroom curry

Blanquette de veau (Veal ragout, France)

Ratatouille

Ratatouille with fresh tarragon

Ratatouille with rosemary

Monkfish fricassee

Ratatouille with parmesan

Spezzatino d'agnello (lamb ragout with herbs, Italy)

Stracotto di capretto (Kid ragout with chestnuts)

Spezzatino di cervo (venison goulash), Friuli, Italy

Lamb ragout with grapes and polenta squares

Veal goulash with wide ribbon pasta

Venison ragout with ribbon pasta

Mini-meat pies with veal filling

Pot au feu (Chicken and vegetable stew, France)

Beef goulash on rice

Pork and shellfish ragout (Portugal)

Pork and chickpeas

Veal goulash with yeast dumplings

Lamb curry in pot

Souvlaki with rice & salad garnish on dark background

Swiss hare ragout with noodles (spatzle) chestnuts, pears, cranberries

Dresden meat and onion dish in a roasting dish

Kaiser's goulash (Austrian veal goulash with capers)

Pork curry with fresh herbs

Lamb stew with mashed potato

Beef stew with rice noodles and tomatoes

Sweet and sour pork ragout with pineapple

Beef ragout with carrots and mashed potato

Beef casserole with dumpling and vegetables

Lamb ragout with potatoes (Spain)

Lamb pie with potato pastry crust

Hungarian goulash in ceramic pot

Beef ragout with chanterelles

Beef ragout with black beans, rice in background

Goulash with parsley potatoes

Jalfrezi (Meat curry, India)

Hearty Beef Stew in a Bread Bowl

A pot of goulash

Pork and vegetable ragout with rice

Lamb stew with Boysenberries

Courgettes stuffed with lamb ragout

Beef goulash with herb sprig

Chilli beef on rice with salsa

Pork and mushroom kebabs and pork ragout

Red Bean Chili with Turkey (USA)

Canette en potee (Duck and vegetable stew, France)

Pot-au-feu de canard (duck an vegetable stew, France)

Wild boar stew with pappardelle in pan

Waterzooi (Chicken stew, Belgium)

Vegetable ragout with rice (India)

Duck curry with pineapple and cherry tomatoes

Ragout of spring vegetables with nut rice

Indian chicken ragout with green beans

Waterzooi de poulet (Chicken and vegetable stew, Belgium)

Waterzoi de poulet (chicken and vegetable stew, Belgium)

Marengo chicken ragout with fried quail's eggs and olives

Boeuf en daube (Beef ragout from Provence, France)

Chicken soup with swedes

Chicken soup with swedes

Pappadelle with duck ragout

Making ragout brut (France)

Boeuf Bourguignon (Burgundy, France)

Boeuf bourguignon with mushrooms

Ratatouille with basil and white bread stick

Provencal ratatouille

Ratatouille with basil and parmesan

Ratatouille with cheese baguette

Lamb 'osso bucco'

Pappardelle alla lepre (Ribbon pasta with hare ragout, Italy)

Pappardelle alla lepre (pasta with hare stew)

Boeuf bourguignon of ribbon pasta

Pappardelle al rag・(pasta with turkey ragout), Italy

Boeuf Bourguignon with parsley potatoes on plate

Wild boar ragout with mushrooms

Veal ragout: meatballs, cream sauce, mushrooms with rice

Beef and bacon ragout with herb dumpling

Hungarian goulash with boiled potatoes

Pork with exotic fruits and coconut rice

Greek rabbit stifado

Venison goulash with cranberries

Pork stew with cinnamon and bay leaves

Kettle goulash

Fricassee de poulet (chicken fricassee in white wine, France)

Blanquette of veal with leeks and mushrooms in a bowl

Ragu di vitello con le orecchiette (ragout with orecchiette)

Duck stew with papaya chutney (Vath)

Boeuf en Daube (Braised beef, France)

Rag・di maiale (Pork ragout with red wine sauce, Italy)

Pappardelle con sugo d'agnello (Ribbon pasta with lamb ragout)

Pappardelle sulla lepre (Pasta with hare ragout, Italy)

Pappardelle con coniglio in salmi (Rabbit ragout, Italy)

Beef goulash with apple tagliatelle

Coq au vin

Venison and mushroom ragout and pears with cranberries

Rabbit with prunes, bacon and apples

Lamb korma with cashew nuts and rice (India)

Lamb korma with cashew nuts and rice (India)

Szeged goulash

Boeuf Bourguignon (Beef stew in red wine sauce)

Pork goulash with apricots

Lamb stew with pumpkin and sweetcorn (Chile)

Goulash with Bohemian dumplings and sour cream

Bhuna gosht (lamb in spicy curried tomato sauce)

Beef Stroganoff (Russia)

Chicken stew (India)

Indian style pork, bowl of rice beside it

Poule au pot (Braised chicken with vegetables, France)

French Stew; Coq Au Vin

Chicken Madras (Chicken curry, India)

Millet ragout with vegetables

Chicken laksa (chicken with curry and coconut)

Ratatouille Served Over Ribbon Pasta

Vegetable ragout with crispy polenta sticks

Lamb couscous

Chicken stew with bananas and peanuts (Africa)

Pochouse (fish ragout) from the Saone valley, Burgundy

Fish fricassee from the Seychelles

Ratatouille on plate with knife and fork

Ratatouille ribbons

Cassoulet with assorted mushrooms, beans and aubergines