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RagA1 di pollo con i maltagliati (chicken ragout with pasta pieces)

Slow stewed beef stew with tagliatelle

Maltagliati with garlic and asparagus in a pan

Maltagliati ai chiodini (Pasta with honey mushrooms)

Herb pasta with seafood ragout and saffron

Maltagliati allo zafferano (wide pasta ribbons with saffron, Italy)

Pappadelle with duck ragout

Pasta with chicken ragout (seen from above)

Pappardelle all'anatra (Ribbon pasta with duck ragout, Italy)

Pasta pieces being made (maltagliati)

Maltagliati with garlic and asparagus

Wild boar ragout with soft egg noodles

Fettuccine (ribbon pasta) with rabbit ragout & olives

Vietnamese pork ragout on glass noodles

Maltagliati Mare e Monti (pasta with prawns and mushrooms, Italy)

Maltagliati con asparagi e tartufi (pasta with truffles)

Pappardelle con sugo d'agnello (Ribbon pasta with lamb ragout)

Beef bourguignon with spaetzle noodles, pear and cranberries

Veal ragout with mushrooms, Luxembourg

Lasagne with pork ragout

Green asparagus ragout with chicken, limes and rice

Spaghetti with venison ragout and Parmesan cheese

Ragu di vitello con le orecchiette (ragout with orecchiette)

Slow-cooked beef and pancetta ragu

Beef goulash with apple tagliatelle

Chicken, Provence style

Pappardelle al rag・(pasta with turkey ragout), Italy

Pasta dough being cut into maltagliati

Suckling pig 'Glykanissos', with roast potatoes

Pappardelle alla lepre (ribbon pasta with hare ragout)

Pappardelle alla lepre (ribbon pasta with hare ragout, Italy)

Ragout brut (France)

Daube de boeuf (Beef ragout, France)

White beans with pork and bread slices

Chicken ragout with potato wedges

Asian duck and pepper ragout

Marengo chicken ragout with fried quail's eggs and olives

Marengo chicken ragout with fried quail's eggs and olives

Marengo chicken ragout with fried quail's eggs and olives

Turkey ragout with chorizo and tomatoes

Asian style duck ragout with rice

Turkey ragout with coriander leaves and lime

Chicken ragout with pine nuts (Spain)

Chicken ragout with cucumber and peppers (India)

Chicken ragout with prunes and toasted bread

Asian chicken ragout with sprouts and peppers

Pappardelle with pork ragout

Papardelle with venison ragout

Penne with ox ragout

Braised venison ragout in a pot with a sprig of rosemary

Poulet a la creme (Chicken and mushrooms in cream sauce)

Turkey ragout with chorizo

Chicken jalfrezi (spicy chicken ragout with peas, India)

Peppers stuffed with chicken ragout; rice and peas

Chicken ragout with sprouts, leeks and rice (China)

Oxtail ragout with spiral pasta

Venison ragout with ribbon pasta

Spicy spaghetti with veal ragout

Asian duck ragout with vegetables and honey & oyster sauce

Venison ragout with potato noodles and thyme

Venison ragout with potato noodles and thyme

Venison ragout with potato noodles and thyme

Beef ragout with potatoes (close-up)

Beef ragout with black kale and tagliatelle

Pork ragout with tomatoes and tagliatelle

Venison ragout to serve with spaghetti

Pasta with beef ragout, Parmesan cheese and basil

Noodles with bacon ragout and dried pear slices

Gnocchi with an oxtail ragout and pine nuts

Pappardelle alla lepre (Ribbon pasta with hare ragout, Italy)

Pappardelle sulla lepre (Pasta with hare ragout, Italy)

Wild boar ragout with swedes and steamed potato dumplings

Wild boar ragout with swedes and steamed potato dumplings

Venison ragout with mushrooms, red wine pear, cranberries, spaetzle

Pappardelle con coniglio in salmi (Rabbit ragout, Italy)

Pasta al sugo d'agnello (pasta with lamb ragout) Italy

Pappardelle al sugo di maiale (Pappardelle with meat ragout)

Tagliatelle al ragu di lepre (pasta with hare ragout)

Fettucine with a meat ragout

Venison ragout with chocolate sauce and spatzle (soft egg noodles from Swabia)

Rigatoni with beef ragout

Short rib and beef skirt ragu with pasta

Boeuf bourguignon with glass of red wine and ribbon noodles

Beef stew with herb dumplings

Lamb ragout

Chili con carne

Pappardelle con ragu al Barolo (Pasta with meat sauce)

Boeuf bourguignon of ribbon pasta

Boeuf bourguignon with tagliatelle

Goulash with peppers & home-made noodles, knife & fork

Chicken tagine with olives and rhubarb

Vegetable ragout with green beans and Tuscan beef ragout

Hungarian potato goulash in pot and on ladle

Lamb ragout with mushrooms

Beef ragout with chanterelles

Beef and mushroom ragout

Stracotto di capretto (Kid ragout with chestnuts)

Spezzatino di maiale (Pork ragout, Italy)

Coda alla vaccinara (Oxtail ragout, Italy)

Rabbit ragout in a pot

Arabian lamb ragout with vegetables

Spanish oxtail ragout with potatoes

Veal ragout with Spanish peppers

Spezzatino d'agnello (lamb ragout with herbs, Italy)

Capriolo alle spugnole (venison ragout with morels, Italy)

A Pot of Beef Stew with Potatoes

Asian chicken ragout with carrots, leeks and celery

Beef ragout with mushrooms, bacon and onions

Rabbit ragout with potato and parsnip puree

Asian pork ragout with chick peas

Ox tail ragout with parsley dumplings

Blanquette de veau (Veal ragout, France)

Daube de boeuf (Beef ragout, France)

Hare ragout with bacon and onions

Chicken ragout on egg noodles

Veal ragout with carrots, spring onions and parsley

Boeuf en daube (Beef ragout from Provence, France)

Pork ragout with young vegetables and buckwheat blinis

Blanquette de veau (veal ragout in white sauce & rice, France)

Mince kebabs on onions rings and veal ragout with okra

Beuschel (ragout of calf's lungs) with bread dumplings

Beuschel (ragout of veal lights) with bread dumplings

Venison and mushroom ragout and pears with cranberries

Tagliatelle with ragout

Chicken stew with potatoes and carrots (see above)

Chicken and asparagus stew with melted cheese

Chicken paprikash with dumplings

Chicken Pot pie with Pastry Leaves for a Topping; In Baking Dish

Chicken Gumbo Over Rice

Chicken Pot Pie

Hand Holding Fork with Chicken Pot Pie in Front of Whole Pie

Individual Pot Pies with Herbs in Top Crust

Vol-au-vent with turkey & mushroom filling

Chicken fricassee, Berlin style, with crab, asparagus, morels

Green chicken curry and a bowl of rice

Ratatouille with chicken

Duck curry with dates in copper pan

Chicken breast in egg sauce (Spain)

Chicken stew with vegetables, mushrooms and lovage

Chicken Pot Pie in a Bread Roll

Turkey fricassee

Chicken soup with vegetables and pesto

Chicken, ham and mushroom pot pie

Chicken a la King Over Biscuits on a Plate with a Fork; White Background

Duck curry with pineapple and cherry tomatoes

Chicken a la King Over Toast

Andalusian chicken soup with vegetables and noodles

Spicy noodle soup with chicken, vegetables & soy sauce (Asia)

Chicken laksa (chicken with curry and coconut)

Hare stew with chanterelle mushrooms and Spatzle (soft egg noodles from Swabia)

Chicken ragout with herb spatzle (soft egg noodles from Swabia)

Meat and vegetable ragout on ribbon pasta

Spaghetti with ragout sauce (seen from above)

Flambeed rum duck with pumpkin ragout on plate

Lamb ragout with pasta

Pappardelle alla lepre (pappardelle with rabbit ragout, Italy)

Making ragout brut (France)

Goulash with Spatzle (soft egg noodles from Swabia)

Goulash with spaetzle noodles

Beef Stroganoff Over Noodles

Pappardelle mit Rinderragout

Pappardelle mit Rinderragout

Goulash soup with pasta, peppers, red onions and sour cream

Tomato braised beef with orecchiette

Chilli mac (chilli con carne with macaroni)

Beef stew with blueberry and walnut knob (Switzerland)

Pappardelle alla lepre (pasta with hare stew)

Veal goulash with wide ribbon pasta

Boeuf Stroganoff (Beef and mushrooms on noodles)

Pappardelle al cinghiale (Ribbon pasta with wild boar sauce)

Pasta with a meat ragout (seen from above)

Duck breast Ragout with gnocchi, mushrooms, olives

Chicken and aubergine stew with tomatoes, rigatoni and ricotta

Beef and vegetable ragout

Pappardelle with rabbit ragout in apricot sauce

Short rib and beef skirt ragu with pasta

Beef ragout with chickpeas

Villnoss lamb ragout with gnocchi and apples (South Tyrol, Italy)

Lamb ragout with oriental unleavened bread

Pork and vegetable ragout with rice

Aentlibuecher Schwynspfaffer: ragout in bread case (Switzerland)

Southern US veal ragout with mushrooms

Meat and mushroom ragout with bread dumplings

Lamb ragout in white wine sauce

Riesling chicken with herb crumbs

Sterlet stew (sturgeon dish) & pasta with cottage cheese (Hungary)

Making venison ragout

Chili con carne

Gnocchi al sugo d'oca (Ricotta gnocchi with goose ragout)

Olive oil crackers with tomatoes and veal cheek ragout

Deer ragout

Mince ragout in a pan

Mince ragout in a pan

Pappardelle with slow-roasted lamb ragu, blackened vine tomatoes, Parmesan and basil

Juice goulash from the oven with parsley noodles

Pignatta d'agnello (lamb ragout with vegetables), Apulia, Italy

Beef stew in pot with ladle

Lamb ragout

Pollo Cacciatore, Italy

Venison ragout with chocolate and Bohemian dumplings