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Goose pie for Easter

Goose liver pat・in puff pastry

Goose liver parfait with toast for Christmas

Roast goose for Christmas

Roast goose for Christmas

Roast goose for Christmas

Roast goose for Christmas

Roast goose for Christmas

Roast goose with shallots

Roast goose with vegetables

Roast goose leg with accompaniments

Stuffed Martinmas goose with baked apples

Roast goose with accompaniments (for Christmas)

Roast goose leg with accompaniments for Christmas

Rabbit and goose liver pate (France)

Roast goose with herbs

Goose leg with potato dumplings and savoy (Martinmas goose)

Christmas goose with red cabbage

Christmas goose with red cabbage

Roast goose leg with dried plums

Goose breast with potato croquettes & broccoli (Christmas)

Stuffed roast goose in a roasting dish

Roast leg of goose with apple, chestnut and red cabbage

Roast leg of goose with sweet chestnuts and pear

Goose breast with chestnuts and carrots for Christmas

Roast goose with truffled mashed potato for Christmas

Goose rillettes

Goose liver pate

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose liver pate with radishes

Goose liver on fried courgettes

Goose liver cream with caramel

Foie gras (Goose liver pate France)

Goose foie gras in brioche dough

Goose liver terrine with toasted bread

Goose liver pate with almonds and figs

Goose rillettes with slices of bread

A piece of savoury goose liver cake on plate

Bread with goose liver pate & roasted chestnuts (Corsica)

Three slices of goose liver pate on plate

Two slices of goose liver pate on plate

Goose liver terrine with toast

Fried goose liver and grapes

Stuffed goose in roasting tin

Foie gras on slices of brioche

Roast goose with rice

Spicy salad with spiced baked apple and smoked goose breast

Fried goose liver with apple on toasted bread

Carved roast goose with semolina dumplings dusted with ground hazelnuts

Jellied Goose Giblets on garden Salad

Roast goose with figs on festive table

Brushing stuffed roast goose with roasting juices

Roast goose with red cabbage and dumplings

Goose leg with cabbage and dumplings

Goose leg with cabbage and dumplings

Roasted goose liver with mashed potato (Hungary)

Roast goose (two small pieces) with potatoes & marjoram

Stuffed roast goose with red cabbage & dumplings (Pomeranian style)

Glazed goose leg with marinated pears for Easter

Making goose liver pate

Meat terrine with egg, for Easter

Easter meat loaf

Three different goose liver pates

Goose liver in pate dish and baking thermometer

Foie gras de canard (Duck liver pate)

Foie gras with berry chutney

Foie gras with onion confit and figs

Foie gras with vegetable ribbons and redcurrants

Omelette with foie gras and truffle

Foie Gras on a Platter

Goose liver terrine with parsley

Roast goose breast, sliced

Roast goose with crispy crust

Pate de foie gras with grapes, France

Assiette du foie gras (France)

Foie gras with truffle in a piece and in slices

Foie gras with figs

Foie gras with bread and glass of wine

Oeufs cocotte and foie gras

Goose live with salt, knife beside it

Goose foie gras with black truffle slices

Goose foie gras and pheasant terrine

Goose breast with dried apricots

Goose liver terrine with a pot of tea

Roast goose with baked apples, red cabbage and dumplings

Rolled goose liver terrine on a pool of apple sauce with rose jelly and brioche

Roast goose, partly sliced

Chef carving roast goose

Roast Christmas Goose

Confit of goose

Goose breast with semolina dumpling & pumpkin & cabbage salad

Roast goose legs with red cabbage and herbs

Goose breast confit with glazed apples

Roast goose on silver platter

Goose leg with potato dumplings

Arroz meloso (fried rice, Spain) with goose liver and mushrooms

Roast goose, dumplings, red cabbage and gravy

Roast goose on a chopping board

Roast goose legs in roasting tin

Roast goose legs in roasting tin

Roast goose, carved, with Jerusalem artichokes & chestnuts

Goose breast with oranges and savoy

Bohemian roast goose with red cabbage & dumplings

Roast goose in roasting dish, carving knife and fork

Roast goose legs with mashed potato and herbs

Crispy goose with red cabbage and pretzel dumplings

Roast goose with potato dumpling, red cabbage & sauerkraut

Pieces of Easter pie

Oysters on goose liver

Goose liver with dates

Goose liver terrine with spices

Air-dried goose breast on a slate platter

Goose liver variations: terrine, creme brulee, petit four, praline

Goose liver with corn salad and exotic fruit

Meat pie with egg for Easter (France)

Goose liver terrine with pink pepper

Goose liver terrine with spiced salt in terrine dish with a spoon

Roast goose with dumplings

Goose liver terrine, garnished with salad and pearl onions

Roast goose legs with herbs

Fried goose liver with ham

Roast goose leg and breast

Roast goose being carved

Goose cassoulet with baguette

Whole Roasted Goose for Christmas

Pomeranian goose legs with prunes

Goose foie gras with aspic

Festive Christmas meal with roast goose

Roast goose with potato dumplings for Christmas

Goose Stuffed with Bacon and Corn

Mecklenburg roast goose with prunes & apples

Goose, Alsace style (with sauerkraut and bacon)

Curried rice stuffing for roast goose

Whole Roast Goose For Christmas Dinner

Roast goose breast with gravy and vegetables

Baked goose breast with plums and apples

A table laid for St. Martin's Day with goose

Kermis goose with red cabbage and potato dumplings; Tankard

Martinmas goose with red cabbage & dumpling; glass of red wine

Roast goose breast on orange and red cabbage salad

Roast goose with apples, onions and marjoram (Rhineland)

Roast goose with apple and red cabbage and potato dumplings

Fried goose liver and dried fruit in filo pastry

Goose breast with oranges, grapes, grapefruit and rocket

A goose leg with spicy cabbage served with red wine

Cured goose breast with root vegetables and horseradish sauce

A table laid for St. Martin's Day with goose being served

A table laid for St. Martin's Day with goose being served

Roast goose legs wrapped in a bacon

Fried goose leg with rosemary in frying pan

Roast goose leg with iceberg lettuce and tomato

Roast goose legs with red cabbage and herbs

Leg of goose with a sesame crust with sauerkraut glass noodles

Swede soup with goose

Pork pate with cranberry sauce for Easter

Pork pate with cranberry sauce for Easter

Three slices of minced meat pie with egg

Easter meat loaf with cranberry and horseradish sauce

Duck and orange pie

Goose breast with white cabbage for Christmas

Goose breast with white cabbage for Christmas

Stuffed goose with red cabbage

Baked pate for Easter (Poland)

Goose giblet soup with vegetable strips & herbs on plate

Goose breast drying

Goose leg with red cabbage and pumpkin

Foie gras

Foie gras terrine with rhubarb and ginger chutney

Foie Gras with Scallop

Fried goose liver with peaches

Goose breast with spiced cashew nuts for Christmas

Barley stew with confit of goose

Leg of goose in beer broth

Goose breast with ginger red cabbage

Goose breast with ginger red cabbage

Goose leg with red cabbage and pears

Lasagne with turbot and goose liver

Roast Goose with Dumplings & Winter Salad

Pate de la marquise

Bacon-wrapped roast goose for Christmas

Christmas goose with kale, red cabbage, baked apples, dumplings

Rolls of the goose breast with chanterelles for Christmas

Goose leg with red cabbage and potato dumplings for Christmas

Roast leg of goose with red cabbage, apple and pumpkin

A Table Setting with a Plate of Goose Leg; Dumplings

Roast goose with stuffed prunes, savoy, baked apples

Roast goose leg with potato dumplings and red cabbage

Roast legs of goose with raisins and walnuts

Goose leg with poached apples on chard leaves

Wild duck, red cabbage & apples; goose, apple puree & apples

Leg of goose with red cabbage and dumpling with demi glace being poured over the dumpling

A beer-glazed goose leg on a bed of pointed cabbage

Goose liver pate with soba noodles and physalis

Pate (made from chicken, pork, chicken liver and mushrooms)

Covering the goose foie gras with the melted grease before putting in the refrigerator

Vol-au-vent case filled with egg and cress

Smoked goose breast on a meat hook

Roast goose legs with pumpkin

Goose legs with pumpkin risotto