写真素材の検索結果

Quail stuffed with goose liver on fennel and chestnuts

Quail with goose liver in a leaf of white cabbage

Roast leg of goose with sweet chestnuts and pear

Bread with goose liver pate & roasted chestnuts (Corsica)

Fried goose liver for Christmas

Goose liver parfait with toast for Christmas

Roasted goose liver with mashed potato (Hungary)

Goose liver cream with caramel

Goose foie gras and pheasant terrine

Lasagne with turbot and goose liver

Roast leg of goose with apple, chestnut and red cabbage

Two slices of goose liver pate on plate

Three different goose liver pates

Fried goose liver with peaches

Foie gras with berry chutney

Foie gras with onion confit and figs

Fried goose liver and dried fruit in filo pastry

Goose liver with foam

Goose liver pate

Oysters on goose liver

Goose liver with dates

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose liver pate with radishes

Goose liver terrine with spices

Goose liver on fried courgettes

Goose liver terrine with toast

Goose liver terrine with parsley

Fried goose liver with ham

Fried goose liver with mushrooms

Fried goose liver and grapes

Christmas goose with red cabbage

Christmas goose with red cabbage

Roast goose with crispy crust

Duck with blackberries and goose liver

Foie gras (Goose liver pate France)

Goose live with salt, knife beside it

Goose liver pat・in puff pastry

Goose liver with pears and Tokaji

Goose live with edible flowers and sauce

Goose foie gras with black truffle slices

Pepper snacks with goose live pate filling

Goose foie gras in brioche dough

Goose liver terrine with toasted bread

Pate de foie gras with grapes, France

Assiette du foie gras (France)

Roast goose leg with accompaniments for Christmas

Roast goose breast on orange and red cabbage salad

Goose breast with chestnuts and carrots for Christmas

Roast goose with figs on festive table

A slice of goose liver terrine with spices and brioche

Fried goose liver with white wine pears and chicory

Goose liver on an artichoke heart with toast and chutney

Goose liver terrine with a pot of tea

Goose liver on apples in Riesling and honey with brioche

Goose liver variations: terrine, creme brulee, petit four, praline

Goose liver with corn salad and exotic fruit

Fried goose liver with a side of fruit and vegetables

Fried goose liver with apple on toasted bread

Arroz meloso (fried rice, Spain) with goose liver and mushrooms

Carved roast goose with semolina dumplings dusted with ground hazelnuts

Goose liver terrine with spiced salt in terrine dish with a spoon

Fried goose liver with caramelised apples & salad, glass of ice wine

Preparing chicken with onions, mushrooms and goose foie gras

Roast goose with baked apples, red cabbage and dumplings

Roast goose with truffled mashed potato for Christmas

Roast goose leg with dried plums

Bacon-wrapped roast goose for Christmas

Goose liver terrine with pink pepper

Red pepper soup with goose liver (Christmas)

Chicken with onions, mushrooms and goose foie gras

A piece of savoury goose liver cake on plate

Goose liver pate with soba noodles and physalis

Three slices of goose liver pate on plate

Goose liver terrine, garnished with salad and pearl onions

Rolled goose liver terrine on a pool of apple sauce with rose jelly and brioche

Pomeranian goose legs with prunes

Making goose liver pate

Roast goose, carved, with Jerusalem artichokes & chestnuts

Goose foie gras with aspic

Goose liver with plum chutney and star fruit

Goose liver in pate dish and baking thermometer

Goose breast with spiced cashew nuts for Christmas

Christmas menu from Roussillon (foie gras, pumpkin soup etc)

Stuffed goose in roasting tin

Slices of liver pate

Slices of liver pate

Foie gras

Garnished Pate on a White Plate

Foie gras and slices of bread

Caramelised foie gras

Foie gras terrine with rhubarb and ginger chutney

Foie gras de canard (Duck liver pate)

Foie gras with vegetable ribbons and redcurrants

Foie Gras with Scallop

Omelette with foie gras and truffle

Foie Gras on a Platter

Festive Christmas meal with roast goose

Pomeranian goose legs with prunes

Roast goose for Christmas

Roast goose for Christmas

Roast goose for Christmas

Roast goose for Christmas

Roast goose for Christmas

Roast goose with vegetables

Tournedos Rossini (with truffles, goose liver and toast)

Roast goose leg with accompaniments

Roast goose with Thuringian dumplings and red cabbage

Martinmas goose with red cabbage & dumpling; glass of red wine

Stuffed Martinmas goose with baked apples

Christmas appetiser plate with various pates

Foie gras with truffle in a piece and in slices

Brushing stuffed roast goose with roasting juices

Stuffed roast goose in a roasting dish

Roast goose with red cabbage and dumplings

Roast goose with accompaniments (for Christmas)

Sauerkraut with bacon and goose liver

Stuffed dates and figs with foie gras for Christmas

Puff pastries filled with foie gras and vegetables

Goose breast with potato croquettes & broccoli (Christmas)

Fried goose liver with truffle

Savoy cabbage leaf stuffed with goose liver in white wine sauce

Goose liver terrine with pickled rhubarb and brioche

Bonbon croustillant of goose liver on Banyuls sauce

A venison medallion with a slice of goose liver and grilled bread

Stuffed quail with chestnuts

Mecklenburg roast goose with prunes & apples

Roast quails with fennel

Goose leg with cabbage and dumplings

Roast goose legs with herbs

Foie gras in chicken stock

Fried foie gras on spring vegetables

Roast goose with dumplings

Goose breast with dried apricots

Roast Christmas Goose

Goose leg with potato dumplings

Whole Roasted Goose for Christmas

Roast goose with shallots

Brioche with foie gras in a basket with pines sprigs

Crostini topped with fried foie gras and quail's eggs

Bohemian roast goose with red cabbage & dumplings

Whole Roast Goose For Christmas Dinner

Roast goose with potato dumpling, red cabbage & sauerkraut

Pomeranian goose legs with prunes

Roast goose with potato dumplings

Roast goose with herbs

Rabbit and goose liver pate (France)

Kermis goose with red cabbage and potato dumplings; Tankard

Roast goose with apples, onions and marjoram (Rhineland)

Roast goose with apple and red cabbage and potato dumplings

Preparing roast goose with apple & herb stuffing - final image 092132

Foie gras and chanterelles on slice of toasted brioche

Roast goose legs wrapped in a bacon

Roast goose legs in roasting tin

Roast goose legs in roasting tin

Roast goose with potato dumplings for Christmas

Goose leg with red cabbage and pears

Roast legs of goose with raisins and walnuts

Fried goose leg with rosemary in frying pan

Roast goose legs with mashed potato and herbs

Roast goose leg with iceberg lettuce and tomato

Roast goose legs with red cabbage and herbs

Roast goose legs with red cabbage and herbs

Mushroom risotto with goose liver

Two jars of goose liver

Foie gras

Foie gras

A beer-glazed goose leg on a bed of pointed cabbage

Sweet and sour goose legs with apple red cabbage and salted potatoes

Quails on beetroot with chanterelles

Goose giblet soup with vegetable strips & herbs on plate

Lamb's lettuce with foie gras

Ribbon pasta with mushrooms and goose liver

Cold nectarine soup with goose liver croutons

Tortelloni with goose liver and almonds

Lobster carpaccio with goose liver and pumpkin

Bavarian bread soup with goose liver

Goose liver cake

Lentil salad with goose liver and lamb's lettuce

Goose liver in aspic with apple and smoked eel

Goose liver terrine on beetroot

Goose liver in preserving jars

Goose breast with semolina dumpling & pumpkin & cabbage salad

Goose liver pate in a jar and on slices of bread

A slice of goose liver with bean salad and bean puree

A trio of appetizers - goose liver, king crab and grey mullet

Quail with passion fruit

Foie gras de canard (Duck liver pate France)

Goose liver terrine with spices

Vegetable salad with fried quail

Goose, Alsace style (with sauerkraut and bacon)

Quail on wild rice with apple and celery

Quail's wrapped in bacon with rosemary

Roast goose with stuffed prunes, savoy, baked apples

Goose breast with white cabbage for Christmas

Goose breast with white cabbage for Christmas

Roast goose leg and breast

Baked goose breast with plums and apples

Fatted goose liver, a piece cut

Roast goose being carved