写真素材の検索結果

Confit de canard - duck leg confit from France

Duck Confit

Duck confit with lentils

Duck confit

Duck leg confit with a wine sauce

Confit de Canard

Duck confit with lentils

Confit of goose

Parmentier de confit de canard (Duck confit & mashed potato bake, France)

Duck confit with roast potatoes and salad

Duck confit and peppers

Duck's leg confit and rocket salad

Duck confit encased in potato

Goose breast confit with glazed apples

Confit of duck and red onion with scorzonera puree

Confit of duck and red onion with scorzonera puree

Duck confit on lentils

Barley stew with confit of goose

Duck confit and duck fat in preserving jars

Cassoulet with duck legs

Canard a l'orange with baguette

Duck confit with scrambled eggs and potato foam

Duck breast with onion confit and fried potatoes

Pot au feu with duck legs

Duck conserve with mushrooms

Duck leg with orange and red cabbage

Braised duck with chestnuts and button mushrooms

Duck confit with shallots

Duck rillettes, pieces of pickled gherkins and bread

Confit duck tartelettes

Duck leg with bread dumplings

Duck leg on a bed of vegetables with pear

Duck confit with cheese and toast

confit duck plated meal

Roast pork with shallot confit

Duck with orange and orange zest

Duck leg with lentils

Duck leg with hazelnuts

Duck leg with olives

Duck leg and sliced duck breast

Duck leg with dried fruits

Putting duck confit with shallots into jars

Glazed duck leg with red cabbage and figs

Potato tart with duck confit

Cassoulet with duck legs and bacon

Duck leg with orange on saffron rice

Duck with potato dumplings and red cabbage

Gressingham duck leg with kale

Goose leg with cabbage and dumplings

Goose leg with cabbage and dumplings

Jar of preserved duck

A duck leg on a bed of radicchio

Duck leg with potato dumpling and red cabbage

Duck rillettes on white bread with white wine

Cabbage and potato bake with duck confit

A slice of potato tart with duck confit

Making duck confit with shallots: marinating in honey

Cassoulet (bean stew from Languedoc-Rousillion, France)

Barley stew with confit of goose

Confit leg of duck with sauteed potatoes

Peking duck

Creamed white haricot beans with shredded preserved duck

Duck tajine with couscous

Cassoulet with duck leg in deep plate

Roast legs of wild duck with herbs and lemon

Roast legs of wild duck with herbs and lemon

Roast legs of wild duck with herbs and carrots

Saddle of lamb on lamb knuckle confit with bean puree

Duck with red cabbage and potato dumplings

Duck with red cabbage and potato dumplings

Duck legs with fennel and red cabbage

Braised duck legs with cinnamon and orange

Duck with kumquats and raisin rice

Duck legs with fennel and red cabbage

Duck leg with mashed potato and watercress

Duck with red cabbage & potato dumplings for Christmas

Duck with red cabbage & potato dumplings for Christmas

Duck with red cabbage, potato dumpling, bay leaf & mugwort

Duck with red cabbage, potato dumpling, bay leaf & mugwort

Duck with red cabbage, potato dumpling, bay leaf & mugwort

Duck with red cabbage, potato dumpling, bay leaf & mugwort

Pot-au-feu de canard (duck an vegetable stew, France)

Confit duck

Goose leg with potato dumplings and savoy (Martinmas goose)

Cassoulet with pork and duck (France)

Quail pastilla with orange confit

Preserved duck with red cabbage and apples

Crispy grilled duck leg

Pheasant fricassee with pearl onions

Duck leg with spices in a frying pan

Leg of duck with fruits

Duck leg on balsamic lentils with shallots and button mushrooms

Crispbread with tomato confit and bacon

Crispy roast duck legs on chopping board

Duck leg with red cabbage and dumplings

Roast goose legs with red cabbage and herbs

Duck leg with red cabbage and a mushroom risotto (seen from above)

Braised turkey leg with Provencal vegetables

Foie gras de canard (Duck liver pate France)

Magret de canard (Cold-smoked duck breast)

Duck confit

Roasted duck legs with spinach and red wine

Roast goose legs in roasting tin

Roast goose legs in roasting tin

Fried goose leg with rosemary in frying pan

Turkey leg with chestnuts, red cabbage and potato dumplings

Duck pot au feu served with red wine and bread

Goose cassoulet with baguette

Canard aux navets (duck with turnips, France)

Stuffed chicken leg

Turkey leg with vegetables

Roast duck in curry sauce with rice

Roast duck in curry sauce with rice

Roast turkey leg

French Cuisine

Roasted turkey leg in a roasting bag

Smoked turkey leg with root vegetables

plated confit duck appetizer

Duck leg with herb crust on bean cassoulet

Foie gras de canard (Duck liver pate France)

Roast goose legs with herbs

Duck leg with red cabbage and bread dumplings

Crispy duck leg on a bed of salad

Leg of kid with pistachio crust

Leg of duck with orange and thyme (seen from above)

Glazed goose leg with marinated pears for Easter

Cassoulet de Toulouse (Bean stew with duck and sausage)

Ratza a la Romania (duck with white cabbage, Romania)

Roast goose legs with red cabbage and herbs

Two chicken and vegetable kebabs with pumpkin confit

Duck confit salad

Preserved duck Cassoulet

Roast goose legs with mashed potato and herbs

An Uncooked Chicken Leg

Breaded chicken leg

Roast goose leg with iceberg lettuce and tomato

Carved Duck

Leg of goose with a sesame crust with sauerkraut glass noodles

Breaded chicken leg with chips

A chicken leg with Panzanella

Fritons de canard (deep-fried duck skin, France) on bread

Chicken leg with pine nuts and herbs

Italian chicken leg with mixed vegetables

Chicken leg with almonds, vegetables and sprig of oregano

Chicken leg with vegetables in ceramic pot beside wooden spoon

Chicken with a side of vegetables

Roast chicken legs

Chicken legs on a mixed leaf salad

Canette en potee (Duck and vegetable stew, France)

Raw duck leg in a cast-iron frying pan

Leg of turkey with vegetables and yeast dumplings

Glazed leg of pheasant with polenta and vegetables

Duck thighs with orange and olive sauce (Andalucia)

Aiguillettes de canard aux cerises (Duck breast in cherry sauce)

Leg of duck conserve with thyme

Provencal chicken leg with ratatouille

Jar of preserved duck

Pan-fried gizzards and mushrooms

Roast wild duck with herbs and carrots

Duck legs in plum sauce (China)

Roast chicken with vegetables and baguette

A cured duck leg with beans and tomatoes

Crispy duck leg on a bed of salad

Duck legs with brandy and potatoes

Lemon duck legs with braised quinces

Crispy Peking duck and duck wraps with a cucumber salad and a soy sauce dip

Duck with pineapple and vegetables

Peking duck with rice (China)

Braised duck with fruit and pine nuts

Duck with almond dumplings & orange segments for Christmas

Chicken legs with curried rice

Roast leg of lamb

Duck liver terrine

Duck breast with white cabbage (Romania)

Ingredients for Cassoulet de Toulouse

Apple and chestnut confit

Foie gras with stewed figs

Duck liver mousse and duck rillette with toast

A goose leg with spicy cabbage served with red wine

Roast goose leg with accompaniments

Goose leg with potato dumplings

Leg of goose in beer broth

Duck breast with cherries

Bone marrow, oxtail confit and crostini

Roast goose leg with accompaniments for Christmas

Canard a la solognote (duck with herbs, France)

Cou de canard farci (Stuffed duck neck, P駻igord)

Duck Nicoise with Sweet Potato Figs and Olives

Roast honey-glazed duck breast with orange & pumpkin mousse

Wild duck pate with pistachios

Chicken leg with salad

Bacon-wrapped chicken leg

Roast goose legs wrapped in a bacon

Chicken leg in fruity sauce

Chicken leg in grill pan

Chicken leg with spinach rice

A chicken leg with red cabbage

Roast chicken leg with red cabbage

Chicken leg with couscous and Provencal vegetables

Braised chicken leg with peppers and olives