Pig's trotters with stock vegetables and herbs
Pig's trotters in a pot with onions, bay leaves, carrots, rosemary, garlic and peppercorns
Pork hock and vegetable for stock base
Beef, broccoli, carrots and rosemary
pork chop over rice
Sausage and carrot stew with red onions and rosemary
Soup vegetables in a pot
Soup Meat & Vegetables for Broth
A raw joint of pork with an onion, carrots, rosemary and spices on a chopping board
New pig feet
Knuckle of pork and cabbage soup
Dried vegetables (carrots, parsnips, onions, leeks) for vegetable stock
Fish soup with carrots, onions and herbs
Stewed venison with onions and herbs
Insalata di zampi (vegetable salad with pig's trotters, Italy)
Ingredients for leg of vension with rosemary, onions, leek and carrots
Homemade meat stock and ingredients
Stewing beef, onion, lettuce leaves, parsley
Stuffed cabbage with lentils
Fresh ingredients for cooking on wooden background
Fresh ingredients for vegetable soup
A bundle of soup vegetables
Close-up of angelica pork knuckle
stew and white wine
beef and vegetable stew
Carrot and orange soup with soy yoghurt
Chicken legs braised in wine, with carrots and thyme
Maultaschen (German pasta parcels) in meat broth
Raw lamb knuckles with vegetables and herbs in a roasting tin
Ingredients for ramen soup
Ramen noodle soup with mushrooms, vegetables, pork belly and egg (Japan)
A steaming bowl of ramen noodle soup with mushrooms, prawns, pork belly and egg (Japan)
pork chop soup
Corn carrots sparerib soup
Chicken stew with white wine, onions and rosemary
Ingredients for Calypso Soup
Pork roasting joint with ingredients on a chopping board
fish ball
chicken meat ball
Celery, spring onions and parsley for making chicken stock
Pot-au-feu
Seitan,cinnamon,brussels sprout,onion and carrot stew
Beef cheek pot-au-feu with grated horseradish
knuckle of pork and lentil stew (topic: pot-au-feu)
Chicken stock with vegetables
Broth with custard Royale and a puff pastry crust being made
Making venison stock
Pork fillet with apples, onions and rosemary on platter
beef short ribs
Cooked pig's trotters
Grain soup with mushrooms, carrots, onions and potatoes
Bowl of lamb risoni soup
Bavarian meat stew with beef
Ingredients for chicken soup and chicken broth
fried rice
Ingredients for chicken soup
コンソメスープ
Pot au feu
A pig's trotter and a calf's foot
Lisettes with Muscadet
Borsch and mushroom soup served on table. The borsch and mushroom soup served on table
Bowl of traditional soup Borscht on table
Bowl of traditional soup Borscht on table. The bowl of traditional soup borscht on table
Borsch and mushroom soup served on table
Tripe soup with beans and carrots
Meat stew with carrots and potatoes
Rabbit terrine
Pumpkin soup served on the table in bowl
Vegetable broth in a saucepan
Ingredients for making vegetable stew with pasta
Carrot soup served on the table in bowl
Poached oysters
Adding the stock to the vegetables and the cream
Stifado (spiced stew with pork and onions, Greece)
Carrots, mushrooms, rosemary, garlic, parsley and bay leaves
Leg of venison with rosemary, onions, leeks and carrots in a braising dish
Leg of lamb in red wine with onions, carrots and rosemary
Roast lamb with carrots and rosemary
Barley soup with carrots and ham
Barley soup with bacon and carrots
Carrot soup with a roasted meatball
Carrot soup with sausages
Vegetable stew with bacon
Fresh pork chops, cherry tomatoes, garlic and rosemary
Ingredients for Bulgarian soup with rice, mushrooms and carrots
Ham with vegetables
Belly pork with onions, carrot puree and soya beans
Pork ribs in a pan with garlic and fresh herbs
Beef fillet, onions, garlic and rosemary
Beef stock, fresh carrots and celery
Hearty 'Wurzelstippelse' u vegetable stew with gammon, North-Rhine Westphalia, Germany
Leg of lamb studded with rosemary
Basic vegetable stock with ginger
Leg of lamb with carrots and rosemary
Roasted lamb shanks with rosemary, thyme and carrots
Carrot soup with chives
A bunch of soup vegetables (carrot, leek, parsley etc.)
Apple and carrot soup with chives
Braised pig's trotters with carrots and parsley
How to prepare swede stew with gammon