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Fried goose liver with white wine pears and chicory

Goose liver with pears and Tokaji

Goose liver terrine with parsley

Garnished Pate on a White Plate

Goose liver on apples in Riesling and honey with brioche

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose liver pate

Pepper snacks with goose live pate filling

Goose foie gras with black truffle slices

Goose liver with corn salad and exotic fruit

Foie gras

A piece of savoury goose liver cake on plate

Three slices of goose liver pate on plate

Two slices of goose liver pate on plate

Goose liver on an artichoke heart with toast and chutney

Bonbon croustillant of goose liver on Banyuls sauce

Foie gras with bread and white wine

Oysters on goose liver

Goose liver with dates

Cold nectarine soup with goose liver croutons

Goose liver pate with radishes

Goose liver terrine with spices

Goose liver on fried courgettes

Goose liver cream with caramel

Goose liver terrine with toast

Fried goose liver with ham

Fried goose liver and grapes

Foie gras in chicken stock

Goose liver in pate dish and baking thermometer

Foie gras (Goose liver pate France)

Goose live with salt, knife beside it

Goose liver pat・in puff pastry

Goose liver parfait with toast for Christmas

Goose foie gras and pheasant terrine

Goose foie gras in brioche dough

Goose liver terrine with toasted bread

A slice of goose liver terrine with spices and brioche

Goose liver terrine with a pot of tea

Goose liver variations: terrine, creme brulee, petit four, praline

Fried goose liver with apple on toasted bread

Arroz meloso (fried rice, Spain) with goose liver and mushrooms

Foie Gras on a Platter

Goose liver terrine with spiced salt in terrine dish with a spoon

Christmas appetiser plate with various pates

Goose liver terrine with pink pepper

Lasagne with turbot and goose liver

Roasted goose liver with mashed potato (Hungary)

Bread with goose liver pate & roasted chestnuts (Corsica)

Goose liver pate with soba noodles and physalis

Goose liver terrine, garnished with salad and pearl onions

Rolled goose liver terrine on a pool of apple sauce with rose jelly and brioche

Fried goose liver with caramelised apples & salad, glass of ice wine

Quail with goose liver in a leaf of white cabbage

Gratin goose with red cabbage and pears (Christmas)

Foie gras and slices of bread

Lentil salad with goose liver and lamb's lettuce

Chicken liver with pears and rocket

Making goose liver pate

Goose foie gras with aspic

Fried goose liver and dried fruit in filo pastry

Three different goose liver pates

Fried goose liver with peaches

Slices of liver pate

Slices of liver pate

Foie gras terrine with rhubarb and ginger chutney

Foie gras de canard (Duck liver pate)

Foie gras with berry chutney

Foie gras with onion confit and figs

Foie gras with vegetable ribbons and redcurrants

Foie Gras with Scallop

Omelette with foie gras and truffle

Goose liver with foam

Pate de foie gras with grapes, France

Assiette du foie gras (France)

Foie gras with truffle in a piece and in slices

Fried goose liver for Christmas

Fried goose liver with mushrooms

Duck with blackberries and goose liver

Goose live with edible flowers and sauce

Quail stuffed with goose liver on fennel and chestnuts

Fried goose liver with a side of fruit and vegetables

Roast leg of goose with sweet chestnuts and pear

Chicken with onions, mushrooms and goose foie gras

Goose breast with pomegranate seeds on a radicchio salad

Foie gras with figs

Goose leg with poached apples on chard leaves

Stuffed savoy cabbage with foie gras, peppercorns and bay leaves

Stuffed savoy cabbage with foie gras, peppercorns and bay leaves

Roast goose legs with mashed potato and herbs

Roast goose legs with red cabbage and herbs

Goose liver pate in a jar and on slices of bread

Goose liver pate with quince marmalade

Fried foie gras on spring vegetables

Goose liver with plum chutney and star fruit

Rabbit and goose liver pate (France)

Caramelised foie gras

Christmas menu from Roussillon (foie gras, pumpkin soup etc)

Preparing chicken with onions, mushrooms and goose foie gras

Goose liver terrine on beetroot

Roast goose legs with herbs

Fried goose liver with truffle

Mushroom risotto with goose liver

Ribbon pasta with mushrooms and goose liver

Red pepper soup with goose liver (Christmas)

Sauerkraut with bacon and goose liver

Pan-fried foie gras with pears and dried fruit

Pan-fried foie gras with grapes and pears

Pan-fried foie gras with pears

Goose liver terrine with spices

Goose leg with red cabbage and pears

Martinmas goose with red cabbage & dumpling; glass of red wine

Goose liver terrine with pickled rhubarb and brioche

Goose liver in preserving jars

Goose breast with oranges, grapes, grapefruit and rocket

Baked goose breast with plums and apples

Roast leg of goose with apple, chestnut and red cabbage

Pomeranian goose legs with prunes

Pomeranian goose legs with prunes

Pomeranian goose legs with prunes

A venison medallion with a slice of goose liver and grilled bread

A slice of goose liver with bean salad and bean puree

Savoy cabbage leaf stuffed with goose liver in white wine sauce

Young pigeon salad with cep mushrooms and foie gras

Air-dried goose breast on a slate platter

Foie gras and truffle pizza

A goose leg with sauerkraut and a potato dumpling

Roast goose with potato dumplings

Fried goose leg with rosemary in frying pan

Roast goose with Thuringian dumplings and red cabbage

Roast goose legs wrapped in a bacon

Roast Goose with Dumplings & Winter Salad

Corn salad with fried duck liver and pomegranate seeds

Celery and pear foam soup with fried goose liver

Goose creme brulee

Chicken liver and wild herb salad with caramelised walnuts and chorizo

Foie gras on slices of brioche

Goose liver pate with almonds and figs

Chicken stuffed with chicken liver and herbs

Foie gras with bread and glass of wine

A goose leg with spicy cabbage served with red wine

Goose liver parfait with dessert wine jelly and a glass of dessert wine

Goose cassoulet with baguette

Pears stuffed with rowanberry and cranberry jam

Liver pate on wholemeal bread

a festive torte filled with foie gras

Roast duck with red cabbage and pear with cranberries

Goose leg with potato dumplings and savoy (Martinmas goose)

Goose breast with ginger red cabbage

Goose breast with ginger red cabbage

Tournedos Rossini (with truffles, goose liver and toast)

Goose breast with oranges and savoy

Goose breast with potato croquettes & broccoli (Christmas)

Goose legs with pumpkin risotto

Roast goose breast on orange and red cabbage salad

Pan-fried foie gras and pears

Two jars of goose liver

Goose liver cake

Lamb's lettuce with foie gras

Roast goose leg with iceberg lettuce and tomato

Goose breast with semolina dumpling & pumpkin & cabbage salad

Crispy Foie Gras

Vegetable rolls filled with mushrooms and foie gras

Tortelloni with goose liver and almonds

Lobster carpaccio with goose liver and pumpkin

Bavarian bread soup with goose liver

Roast goose with herbs

Goose liver in preserving jars

A chef serving fried foie gras on asparagus

Foie gras de canard (Duck liver pate France)

Goose liver in aspic with apple and smoked eel

A slice of foie gras with fleur de sel and peppercorns, balanced on a knife, in front of a wine glass

Fig and foie gras layer

Rolls of the goose breast with chanterelles for Christmas

Goose breast with cranberry sauce, herb potatoes and green asparagus

A trio of appetizers - goose liver, king crab and grey mullet

Foie gras on toast

Duck liver with orange sauce and pak choi

Duck liver

Duck Liver Mousse with Truffles and Salad trimmings

Fried duck liver with red cabbage and onions

Duck liver terrine

Corn salad with duck liver, figs and rhubarb

Roast goose (two small pieces) with potatoes & marjoram

Roast goose with apples, onions and marjoram (Rhineland)

Cassoulet, goose liver and black truffles

Fried chicken liver with apple onion and marjoram

Minced chicken roulade filled with liver pate and Brie

Chicory with duck ragout and red lentils

Fried veal liver with chicory

Canapes with foie gras with fresh raspberries

Duck breast with wild mushrooms

Duck breast with pears, cherries and fresh rosemary

Goose breast with white cabbage for Christmas

Goose breast with white cabbage for Christmas

Roast goose with dumplings

Goose breast drying

Roast goose breast, sliced

Goose breast with dried apricots

Roast goose leg and breast