写真素材の検索結果

Duck confit with a beetroot medley

Chicken confit with vegetables

Duck's leg confit and rocket salad

Duck leg confit with a wine sauce

Duck wraps on a palm leaf plate

Confit leg of duck with sauteed potatoes

Duck confit ( step by step : final)

Pot-au-feu from Bergerac

Spaghetti with chicken and beetroot

Duck confit with Salardaise potatoes

Preserved duck and mustard Parmentier

Macerating the duck in coarse salt

Glazed mallard duck with spices and figs

Pan-seared chicken breasts with orange and saffron,rice

Pan-seared chicken breasts with orange and saffron,rice

Winter duck salad with bread and white wine

Duck confit with lentils

Eggplant rolls filled with confit duck

Duck leg with turnips

Confit duck tartelettes

Wholegrain wraps with beetroot hummus, avocado, turmeric chicken, sesame seeds and rocket

Wholegrain wraps with beetroot hummus, avocado, turmeric chicken, sesame seeds and rocket

Gnocchi and chicken gratin with a cheese crust and winter vegetable salad

Duck pate

Quail with confit clementines

Thai chicken soup with curry

Duck breast with plum, peanuts and coriander

Spicy chicken fricassee

Duck conserve with potatoes

Preserved duck Parmentier

Crispy duck breast in chocolate sauce with cranberries

Roasted beetroot, endive and chargrilled chicken salad with an orange and herb dressing

Cep Estouffade a la gasconne with grilled preserved duck

Cep Estouffade a la gasconne with grilled preserved duck

Chicken breast,eggplant and rosemary sandwich

Duck neck stuffed with risotto and rocket

Chicken escabeche (a dish from Belize) with peach puree

Coq Au Vin with potatoes and carrots

Chicken with cabbage and peppermint on rice noodles

Chicken leg with vegetables

Grilled chicken breast with mango and pineapple chutney

Fried duck breast with fresh herbs and radishes

Sliced chicken in Marsala sauce with broccoli and mashed potatoes

Roast aniseed chicken with potatoes, onions and garlic

Duck confit with cinnamon and potato foam and a roasted shallot gremolata

Marsala and mushroom chicken with potatoes

Beef goulash with beetroot

duck terrine with Swiss chard

Turnip tarte tatin with fried foie gras

Chicken and crayfish fricassee

Chicken pieces of skewers with red onions and dill on black plate

Chicken pie with red onions and dill on black plate

Chicken breast stuffed with mushroom duxelles on a tarragon espuma with Jerusalem artichoke mash

duck and juniper berry terrine

Duck confit gnocchi with dates, cress, olives, balsamic vinegar and a honey sauce

Cooking the meat in a casserole dish

Duck breast with herb potatoes

Smoked goose breast with a sauerkraut salad and beetroot

Gratin Dauphinois and fried duck breast

Duck breast with herbs and strawberries

lamb fillet stuffed with Tapenade and confit vegetables

chicken and tapenade sandwich

Chicken legs with root vegetables

Duck conserve and apple tartlets

Duck Magret with bilberries and turnip crisps

Pork spit with pomegranate seeds, onions and dill

Duck conserve filo pastry pies

Creamed white haricot beans with shredded preserved duck

Duck and vegetable Hachis

How to make roast aniseed chicken with potatoes, onions and garlic

How to make stuffed roast chicken with couscous, raisins and cinnamon

BBQ chicken with chickpeas, fried potatoes, sweet potato crisps and fried sage leaves

preserved chicken and mushroom with olive oil and rosemary (Topic : olive oil cooking)

Duck foie gras with dried fig puree

Chicken breast with a lentil medley and chilli

Chicken breast with a lentil medley and chilli

Chicken breast with a lentil medley and chilli

Goose liver terrine on beetroot

Raw chicken before cooking

Oriental chicken salad

preserved duck on bed of pureed lentils (topic: orange-colored cooking)

Duck Magret in salt crust

Peking-style duck salad

Chicken breast with a lentil medley and chilli served with mange tout

A cabbage medley with bacon, roast chicken and bread

Roast chicken with potatoes, garlic and rosemary

Chicken legs with potatoes and onions

Lemb skewers with potatoes and peppers

Chicken in aspic with carrots and parsley

Duck fillet with honey and spice sauce

Steamed sea kale in a creamy sauce with a cucumber salad and roast chicken

Fried rice with curry and apple served with a chicken leg

Lettuce wraps filled with fried chicken and beans

Chinese glazed chicken

Red sauerkraut with fried fish and sauerkraut with pheasant breast, bacon and grapes

Spicy chicken breasts with orange and herb couscous

Rolled duck breasts stuffed with fresh herbs and parmesan

Aromatic duck breast with pak choi and pineapple

Herb salad with duck breast

Coq au Vin with white wine and herbs

Chicken in red wine with herbs

Coq au vin with mushrooms and thyme

Foie gras topped with gingerbread crumbs, confit pears

Rolled turkey filled with egg and ham

手羽元のコンフィ

手羽元のコンフィ

Duck with grapefruit

Duck with turnips

Preserved duck timbale with snails

Peking duck with pancakes and plums (China)

Chicken salad with glass noodles, cucumber, lime and coriander (Thailand)

Jerk chicken with rice, peas, pineapple and coleslaw

Sancocho soup with chicken, corn, plantains, chicken stock, yucca, coriander and avacado (Puerto Rico)

Quails wrapped in bacon

Pan-fried Foie gras with prunes stewed in Pineau and spices

Grilled duck breast with rosemary

手羽元のコンフィ

手羽元のコンフィ

slices of foie gras with caramelized peach

Duck breast with papaya salsa

Duck breast with papaya salsa

Chicken breasts with ham and cheese, baked in tomato sauce, served with spaghetti

Saltimbocca with duck breast and sage

Chicken hotpot

Mini chicken escalopes with olive cream, ricotta and lemon zest

Chicken breast with anchovies, capers and dill

Curried chicken salad with orange, mint and red onion

Chicken kebabs with mango and curry & coriander yoghurt

Italian chicken in foil with tomatoes, capers and oregano

Grilled chicken drumstick and thigh with quinoa dressed with a herbs and chilli sauce on a marble plate and travertine table

Chicken with leek, cauliflower, mushrooms, star anise and coriander (Asia)

Chicken breast with Thai basil and ginger

Pho Ga (rice noodle soup with chicken, coriander, bean sprouts, jalapenos and limes, Thailand)

Pho Ga (rice noodle soup with chicken, coriander, bean sprouts, jalapenos and limes, Thailand)

Gaeg Om Gai (chicken curry, north-eastern Thailand)

Pad Grapau Gai Sai Tua Fak Yao (chicken with beans, chilli and basil, Thailand)

Chicken breast with herbs and pink pepper

Chicken curry with spring onions, chickpeas and coriander

Italian style chicken

Smoked duck breast with lentils, carrots and lemongrass

Duck breast on a bed of roasted root vegetables

Duck and celeriac Comte cheese-topped dish

Chicken Cordon Bleu with roasted cherry tomatoes

Marinated duck breast with a fig and coriander salad

Asian chicken wings with noodles

Vanilla-flavored chicken supreme with spring vegetables

A raw goose leg with various ingredients

Chicken Massaman Curry with Rice and Limes

Duck with a honey and caraway sauce served with corn cobs

Risotto with pumpkin, chicken and saffron

Broth with duck, vegetables and parsley

Sweet and sour duck with noodles

Oriental-style poultry Pot-auFeu

Duck Pot-au-feu

Chicken pot-au-feu

Roasted quail with a herb dip and a salad

Spaghetti al pesto con carne di pollo (spaghetti with pesto and chicken, Italy)

Orange chicken with oven roasted vegetables and herbs

Lobster, prawns and chicken with herbs

Spaghetti with fried turkey liver, shallots and sage

Bulgur wheat with chicken balls, vegetables and micro herbs

Chicken with feta and herb cranberry filling and potatoes

Chicken with creamy Italian saffron saice

Duck's liver terrine

Duck's liver terrine

Turmeric chicken with an aubergine medley

Chicken and orange stew

Lemongrass and coconut chicken curry

chicken papillotte

Chicken breast stuffed with herbs and cooked in breadcrumbs

Duck and hazelnut gratin

Breaded duck leg

Fashion food: duck meat with oriental spices and mandarins

How to prepare vegetable gratin with chicken breast strips

How to make coq au vin with onions and mushrooms

Curried chicken pies in jars

Grilled chicken breast fillet with a herb pesto

Duck with turnips and green olives

Roast duck served with roasted beetroot

Vietnamese-style chicken fricassee with soya sauce and basil

Christmas duck shortcrust pie topped with orange-rosemary jam and rose pepper

How to prepare spicy chicken breast

How to prepare Asian chicken salad

Tom Yam Gai (spicy sour chicken soup, Thailand)

Turkey steaks on a celeriac and carrot salad with oranges

Cinnamon braised chicken with sweet potato and olives

Fried duck breast with orange sauce being made

Mille-feuille of duck foie gras and hare rillettes

Warm chickpea salad with beetroot leaves and shallots served with grilled chicken breast

Lettuce with cherry tomatoes and roasted cashew nuts, marinated chicken breast and baguette

Lemon and herb chicken in a salt crust

Free-range leg of duck stew

carrot and confit lemon salad with poached egg

Spicy turkey Navarin

Chicken & potato kebabs

Chicken soup with rice and vegetables

Placing the brochettes on the oven rack

Watermelon salad with chicken, rocket and radishes

Oven-roasted duck breast with rosemary potatoes

Couscous salad with peppers, carrots, zucchini, mint, teriyaki chicken and sesame, with Ajvar