写真素材の検索結果

Scallop on beetroot with sage

Mussels with truffled bean puree and cherry tomatoes

Scallops on frisee lettuce

Fried scallops with calamari and balsamic vinegar

Saltimbocca of the mussel with bacon and sage

Scallops on parchment paper with chard, red cress and passion fruit

Scallops soup with carrots, sea buckthorn and lemon balm

Scallops with a herb crust on a green asparagus salad with a tomato dressing

Frying scallops in a pan

Scallops being fried in a pan

Scallop skew on mashed potatoes with lemon verbena and salsa verde

Caramelised scallops with field thyme, red shiso cress and sorrel in a pan

Raw fish fillet with tomatoes, garlic, butter and sage flowers

Scallop and Vermicelli san choy bow (China)

Scallops on asparagus wrapped in ham with balsamic vinegar and mayonnaise

Scallops on asparagus wrapped in ham with balsamic vinegar and mayonnaise

Scallop with olive oil, garlic and parsley

Scallop with olive oil, garlic and parsley

Grilled scallops on beetroot puree

Seared Scallops in Foamed Butter on a Scallop Shell

Wels catfish fillet in rocket butter with beetroot and garden herbs

Red onion and scallop open sandwiches

Fried wolf fish with sage butter (low carb)

Crispy pork belly with scallops

Marinated scallops in a shell

Beetroot carpacio with feta, parley and balsamic dressing, red wine

Scallops with potatoes and herbs in parchment paper

Scallops with field thyme, sea salt and butter being fried in a pan

scallops with chicory

Scallops with radishes and passion fruit (seen from above)

Petoncle scallop and zucchini timbale

Fried scallops on celery puree

Scalloped tataki with an asparagus and mint salad and coconut chutney

Lukewarm scallops with beetroot and truffles

Scallops with herb butter and white wine in front of a blackboard with writing on

Scallop skewers with a pumpkin seed crust on beetroot with horseradish foam

Scallops on beetroot and leeks

Scallop carpaccio with cucumber and orange

Octopus with roasted potatoes and balsamic vinegar

Scallop carpaccio with herbs

Purple artichokes on scallops in a lettuce leaf

Tortellini alla salvia (Tortellini with sage butter)

Scallop ceviche with tortilla chips

Scallops with beetroot tapioca and bottarga fish roe

Fried scallops with Beurre Blanc and purple potatoes

Octopus salad

Gnocchi alla salvia (gnocchi with sage butter)

Gnocchi with butter and sage in a pan (close-up)

Scallops in their shells with cheese, Mornay sauce and bacon

Burrata con Insalata Bietole Rosse; Italian Salad with Burrata Cheese and Beets

Scallop carpaccio on broccoli cream

Petoncle scallop,grilled bacon and crayfish brochette

Scallops cocktails

Cucumber and rhubarb salad with langoustines and beetroot butter

Scallop and cumin tataki with lemon and chicory

Green asparagus with scallops in aluminium foil

Scallop with black truffle and Hamburg parsley root

Sliced baguette, sage and balsamic vinegar on a wooden table

Lobster balls on rocket and beetroot

Oysters with champagne vinegar, lemon, peppermint and horseradish

Beetroot cream with sage

Grilled oysters with chorizo butter

Cooked lobster with butter and oysters on a serving platter with champagne

Various types of seafood on a plate with olive oil, herbs and garlic

Oysters with red onion, balsamic vinegar and coriander

Unopened oysters in a crate and opened ones with lemon and parsley

Oysters with parsley salsa verde

Oysters with parsley salsa verde being made

Sage plants in a field

Scallops with mushrooms

Scallops with a creamy mushroom sauce

Scallops in thyme caramel

Fried scallops with puree and a herb sauce

Fried scallops on oriental vegetable noodles

Vegan food, baked pumpkin with sage, germinated seeds and chips from two kinds of potatoes, pumpkin, beetroot and kale, dried fruits and nuts

Scallops Au Gratin in Shell with dill

Oven-roasted beetroot and carrots with sage and garlic

Oyster bites with tarragon butter

Scallops on beetroot cream with apple pearls and nut crumble

Pilgrim scallops with herb butter in shells, with white bread

Scallops with beetroot gnocchi

Marinierter Tintenfisch in Ol mit Petersilie und Limette

Scallops with rosemary and quince butter

Lobster meat tartare with a pesto and balsamic dressing and tomato garnished with basil on a glass plate

Zander on a bed of beetroot couscous

Ricotta gnocchi in sage butter with rocket and almond salad

Gnocchi alla salvia (gnocchi with sage butter)

Seppie nere con filetti di triglia alla livornese (squid in black sauce with red mullet, Italy)

Sarde fritte alla salvia (baked anchovies with sage)

Scallop soup with caviar, leek and carrots

Scallop flaky pastry tart

Homemade sweet potato gnocchi tossed in a sage and garlic butter

Assorted seafood dishes: scallop ceviche, clams with lemon oil and clams with woodland strawberry & pepper dressing

Ravioli con gli spinaci alla salvia (Ravioli with sage)

Mussels au gratin with beetroot

Mushrooms with butter and sage

Green asparagus with sage and mozzarella

Scallop carpaccio with oysters

Cheese ravioli with butter and sage

Veal sweetbread with butter and sage

Scallop tartare with pesto in glass

Fresh gnocchi, butter and sage leaves (ingredients for gnocchi with sage butter)

Grilled scallop and cucumber skewers

Cipolle agrodolci (marinated onions, Italy)

Fried scallops with capers on rice

Pear and scallop Carpaccio

A salmon steak with swiss chard butter

Kingklip with brown butter and capers, black olive tapenade, potatoes and Swiss chard decorated with beetroot puree

Squash gnocchi with butter, sage and grilled squash

Squash gnocchi with butter, sage and grilled squash

Spaghetti burro e salvia (spagheti with sage butter, Italy)

Ravioli burro e salvia (Ravioli with sage butter and Parmesan)

Poppy seed butter, lemon butter with chili and sage butter

Scallop carpaccio with white truffle

Scallop carpaccio with white truffle

Scallop carpaccio with white truffle

Scallops with garlic, parsley and fried potatoes

Grilled salmon skewers with aioli, bread chips and lime and sage butter

Scallops carpaccio with blood oranges

Zwei rohe Jakobsmuscheln auf Servierplatte (Aufsicht)

Fried scallops on tomato salsa

Fried scallops with black caviar

Pan-fried scallops with mango and chilli sauce

Vieiras en Salsa Roja (scallops in a red salsa sauce)

Fried scallops on a mixed leaf salad

Scallops wrapped in courgette with aioli

Scallops with salmon and baby octopus

Scallops on a bed of gazpacho salad

Chef with a plate of fried scallops (appetiser)

Chef with a plate of fried scallops (appetiser)

Pasta nests with scallops (China)

Saint Jacques in shell shaped puff pastry

Grilled scallops with bacon on a leek medley (low carb)

Grilled scallops with bacon on a leek medley (low carb)

Scallops grilled on a cedar wood plank with avocado pesto

Fried scallops topped with foam served on a white rectangular plate

Scallop salad with citrus fruit

Poached oysters

Beetroot gnocchi with sage

Beetroot risotto with sage

Mussels on confit onions with sour cream

Potato gnocchi with butter and sage

Stir Fried Squid with Prawn and Scallop Fritter

Seared scallops served on a bed of mashed parsnips with sliced truffles

Roasted scallops on a fried fennel and carrot medley

Melon and vervain soup on scallop tatar and melon jelly in a glass

Scallops with white asparagus and white wine foam

Barbecued scallops with parsley

Fried scallops served on parsley soup

Seafood salad with octopus and beetroot

Ingredients for risotto with squid, beetroot and sardines (seen from above)

Scallop with vegetable salsa served in a shell

Scallops and Shrimp with Rocket Salad; Glass of Water and Wine

Rocket salad with scallops

Gnocchi alla salvia (Potato dumplings with sage, Italy)

Scallop kebab with pak choi and egg noodles (Asia)

Scallop kebab with pak choi and egg noodles (Asia)

Beetroot gnocchi with sage and Parmesan cheese

Kataifi scallops on a bed of cauliflower puree

Pan-fried scallops and crayfish with spinach and tomatoes

Spinach salad with dried tomatoes and scallops

Scallops with lime, spinach and macadamia nut salad

Fried scallops with cauliflower

Scallops on a bed of celery puree with spinach

Scallops in a parsley root broth with black nuts

Scallops in a parsley root broth with black nuts

Rough Venus mussels with avocado and dill

Mussels in vegetable broth with lemongrass

Fried scallops on a mint and cucumber salad

Fried scallops on a mint and cucumber salad

Oyster

Oysters with herbs (close-up)

Scallop and foie gras mille-feuliie

Scallops with Orange Sauce and Arugula

Fried scallops with curried pineapple butter

Seared scallops in saffron sauce with truffles, in white plate on country table with pumpkins apples and fall leaves

Seared scallops in saffron sauce with truffles on white plates on country table, with a candle and fall decorations

Beetroot gnocchi with sage in a black bowl

Oven-roasted beetroot and carrots with sage and garlic

Oven-roasted beetroot and carrots with sage and garlic

Spiralised beetroot in sage butter with sesame seeds (vegan)

Spiralised beetroot in sage butter with sesame seeds (vegan)

Octopus fried in herb butter with rosemary and garlic

Beetroot spread in a glass and on bread

Beetroot gnocchi with sage in a black bowl on a grey surface

Grilled mussels with lime & coriander butter, toasted pitas with chermoula

Creamy seafood chowder with smoked haddock, praws, mussels, squid and dill

Colors beets

Oyster with tamarillo relish on beetroot

Oysters in beetroot jelly

Prawn ravioli with herb butter

Small scones with different spreads for Easter

Steaming mussels with garlic and parsley

Mussels with herbs and tomatoes

Mussels with chilli, parsley and white wine

Spaghetti with mussels, chilli, parsley and white wine

Mussels in a tomato sauce with white wine and parsley

Scallop tartare

Scallop tartar with truffle oil

Woman preparing ravioli, beetroot sage filling