写真素材の検索結果

Foie gras with radishes

Foie gras with radishes

Foie gras with radishes

Foie gras with radishes

Foie gras with radishes

Foie gras with radishes, ingredients

Foie gras with radishes, ingredients

Calamari stuffed with herbs

Foie gras with roasted figs

Foie gras with roasted figs

Pan-fried foie gras with black radishes

Foie gras and cherry terrine

Slicing the Foie gras

Chicken breast with bacon and sage

Chicken roulade with bacon and sage

Foie gras on slice of bread with fresh peppercorns

Courgette rolls with polenta balls, sage and cured ham

Foie Gras Toasts with Lavander Garnish

Gebratene Foie Gras mit Bleu des Causses (Blauschimmelkase aus Aveyron)

Fried radishes with sage and lemon zest

Pan-fried foie gras with sliced black radish

Foie gras

Foie gras with berry chutney

Fried foie gras with smoked eel in a radish dashi

Terrine of foie gras

Marble foie gras terrine

Deveining the foie gras

Duck foie gras terrine

Foie gras terrine

Fish carpaccio with capers

Foie gras in a minute

Foie gras in a minute

Foie gras in a minute

Foie gras in a minute

Assiette du foie gras (France)

Foie gras and truffle terrine

Foie gras and beef terrine

Assorted slices of Foie gras

Saltimbocca (Veal escalopes with ham and sage, Italy)

Foie gras and jerusalem artichoke terrine

Chicken and duck foie gras terrine

Calamari stuffed with herbs

Calamari stuffed with herbs

Calamari stuffed with herbs

Calamari stuffed with herbs

Chervil soup with radishes

Dish of spiced Foie gras on toast

Foie gras,sweet and sour apple and tomato sauce

Foie gras and poppy seed crisp Mille-feuille

Slices of spice bread with foie gras filling

Fried foie gras with orange zest on grilled bread

Jacobean sage, Cambozola, Morbier and Wensleydale on a glass stand with radishes and Morbier on a wooden board

Wensleydale, Jacobean sage, Cambozola, Morbier with fennel, radishes and blueberries on a wooden board and a piece of paper

Foie Gras

Adding the Cognac and the spices

Foie gras with bread and fresh peppercorns on serving plate

Foie gras with bread and fresh peppercorns on serving plate

Covering the goose foie gras with the melted grease before putting in the refrigerator

Watermelon and Radish Salad with Fresh Sage

Fish carpaccio with capers

Ham croissants with radishes and cress

Foie gras

Foie gras terrine with apples

Fruits disguised with Foie gras

Fish carpaccio with capers

Foie gras with lentils

Foie gras toasts

Fried duck foie gras

Foie gras

Foie gras with figs

Saltimbocca skewers on serving tray

Spoonful of foie gras

Foie gras in a minute

Foie gras in a minute

Fish carpaccio with capers

Creme brulee foie gras flavored with Armagnac

Foie gras with onion confit and figs

Pate de foie gras with grapes, France

Goose foie gras and pheasant terrine

Scallops with black pudding and foie gras

Foie gras roll with pistachios

Oeufs cocotte and foie gras

Plate of sliced foie gras

Foie Gras on a Platter

Foie gras tartare with corn

Foie gras terrine,truffles and wine

Fried bacon with sage

Foie gras, close-up

Celery,mushroom and foie gras pie

Celery,mushroom and foie gras pie

Foie gras and chanterelles on slice of toasted brioche

Roast capon with pan-fried foie gras

Linguini with ceps and duck Foie gras

Raviolis with ceps and duck Foie gras

Terrine of duck foie gras

Goose foie gras in brioche dough

Madame artichokes

Pork and shrimp brochettes

Seared foie gras with compressed apple

Foie gras with bread and white wine

Goose foie gras with black truffle slices

Roast capon with chestnuts, foie gras and coriander sauce

Duck foie gras with dried fig puree

Turkey fricasse with foie gras

Beetroot with foie gras, hazelnuts and balsamic vinegar

Foie gras terrine with rhubarb and ginger chutney

Foie gras, herbs and toast on slate

Toast with foie gras, salt and pepper

Dried apricot, foie gras and fig appetizers

Foie gras (Goose liver pate France)

Preparation of Saltimbocca alla Romana

Preparation of Saltimbocca alla Romana

Balcony filled with large variety of potted herbs and flowers

Balcony filled with large variety of potted herbs and flowers

Herbs cultivated in balcony garden

Herbs cultivated in balcony garden

Green herbs cultivated in balcony garden

Green herbs and edible flowers cultivated in balcony garden

Green herbs cultivated in balcony garden

Green herbs and edible flowers cultivated in balcony garden

Pan-fried foie gras with grapes and pears

Foie gras with shallots cooked in red wine

salted foie gras covered with crushed pistachios

Broccoli, radishes, borage and dill

Various slices of bread with different toppings on a white wooden surface

Lacto-fermentierte Minigurken mit Rettich

Potato skewers with fennel and sage

Canard Foie gras Pate made of the liver of a duck or goose with toasted bread slices

Slices of foie gras on a slate slab with fleur de sel and peppercorns

Fried rabbit liver with sage and pink pepper in pan

Pan-fried foie gras with fennel and langoustines

Fig foie gras withpecan salad and maple vinaigrette

Variations of foie gras with madeira gel and olives

Broccoli, radishes, borage and dill in a pot

spinach salad

Bowl of horseradish soup with Tafelspitz, potatoes, carrots and chives

Capon with steamed vegetables and foie gras sauce

Artichoke salad with foie gras and beetroot being made

Tofu kebabs with sesame, radishes and chives

Pan-fried foie gras with pepper on toast and a quenelle of carrot puree

A slice of foie gras with fleur de sel and peppercorns, balanced on a knife, in front of a wine glass

Green herb pancakes, radishes, and salt

Pumpkin soup with fried bacon and sage

Foie gras

Foie gras

Foie gras

Foie gras

Foie gras

Foie gras

Fish carpaccio with capers

Artichauts with sage

Artichauts with sage

Bombay Scotch Eggs

Bombay Scotch Eggs

Pigeon terrine

Butternut squash and potato gratin with sage

Fried goose liver with lettuce, egg, spring onions, radishes and a wild garlic dressing

Foie gras with coffee macaroon, preserved turnip and pear creme de cassis

Fish carpaccio with capers

Roast pork with sage and mirabelle plum chutney

Basic vegetable stock with ginger

Crispy Foie Gras

Foie gras with truffles

Foie gras on toast

Foie gras tapas

Lentils with foie gras

Pot of foie gras

Foie gras on toast

Different flavored foie gras

Foie gras on toast

Macaron with foie gras

Foie gras and fruit

Potatoes with herbs and bacon and quark with radishes

Pea soup with chives and radishes

Potato rosti with radishes and chives

Pumpkin bruschetta with toasted walnuts, soy cheese and sage

Chicken nuggets with bacon and sage for a football evening

Whole foie gras

Foie gras butter

Game and foie gras pie

Foie gras with stewed raisins

Layered apple and foie gras

Foie gras and dried figs

Foie gras with stewed figs

Sliced bloc of foie gras

Sliced bloc of foie gras

Foie gras duck liver appetiser

Lentils with foie gras

Foie gras Parmentier

Foie gras escalopes

Foie gras, close-up

Fresh raw veal, sage and coarse salt on cutting board

Caramelised foie gras

Sorrel and watercress soup with potatoes, fried egg, bacon and radishes

piece of salmon with tagliatelle carrots

Potato and bay leaf skewers with a carrot and sage dip

Foie gras in chicken stock

Foie gras and truffle pizza

bacon paupiettes with honey

Eggplant rolls with feta and sage