写真素材の検索結果

Papardelle with chicken ragout and rare hare chops (Restaurant Da Caino, Head Chef Valeria Piccini)

Pappardelle alla lepre (ribbon pasta with hare ragout)

Lamb chops with sorrel cream and polenta cake

Pappardelle alla lepre (pappardelle with rabbit ragout, Italy)

Wild boar roulade with fennel, orange jelly and olive sauce on a table (Restaurant Da Caino, Head Chef Valeria Piccini)

Grilled Lamb Chops on Parsnip Puree with Cabernet Sauce

Lamb chops with herb crust on olive stock with thyme Dalken (pancakes)

Lamb chops with vegetables

Lamb chops with pumpkin ragout and rosemary

Papardelle with venison ragout

Pappardelle alla lepre (ribbon pasta with hare ragout, Italy)

Pork tenderloin with mushroom sauce and potatoes

Marinated lamb chops with potato gratin

Lamb Chop on a White Plate; Glass of Red Wine

Pork chop with braised lettuce

Pork chop with tomatoes and courgette

Grilled pork chops with vegetables and white wine

Lamb chops with ratatouille

Lamb loin rack joint with a biltong crust

Pork chop with chilli and peas

Lamb chops with carrots and a red wine sauce

Lamb chop with rosemary and red wine shallots

Hasenpfeffer (Hare stew) with pearl onions and mushrooms

Pink saddle of lamb with caramelised garlic in a potato ring

Braised pork with mussels and peppers (Portugal)

Irish Stew (Ireland)

Boeuf Bourguignon with parsley potatoes on plate

Ribbon pasta with duck ragout

Reginette with pork ragout and tomatoes

Pappardelle alla lepre (pasta with hare stew)

Pork Chop with Beer-Caraway Sauce

Pappardelle al rag・(pasta with turkey ragout), Italy

Pappardelle al sugo di maiale (Pappardelle with meat ragout)

Pappardelle alla lepre (Ribbon pasta with hare ragout, Italy)

Pappardelle sulla lepre (Pasta with hare ragout, Italy)

Pappardelle con ragu al Barolo (Pasta with meat sauce)

Slow-cooked beef and pancetta ragu

Braised beef with tagliatelle

Villnoss lamb ragout with gnocchi and apples (South Tyrol, Italy)

Juice goulash from the oven with parsley noodles

Styrian venison stew with root vegetables & ribbon noodles

Goulash with peppers & home-made noodles, knife & fork

Beef goulash with ribbon pasta

Rag・di maiale (Pork ragout with red wine sauce, Italy)

Bowl of Boeuf Bourguignon (Beef Burgundy)

Venison ragout with chocolate and Bohemian dumplings

Bison ragout with potato cakes and root vegetables

Hungarian goulash

Blanquette de veau (veal ragout in white sauce & rice, France)

Veal ragout with Spanish peppers

Boeuf bourguignon with mushrooms

Boeuf en Daube (Braised beef, France)

Lamb ragut with pulses and garlic

Lamb tajine

Jugged venison

Jugged venision with glazed carrots and mangetout

Daube de boeuf (Beef ragout, France)

Boeuf Bourguignon (Beef stew in red wine sauce)

Boeuf stroganoff on a bed of rice with a glass of white wine

Pork roulade with a minced meat filling and polenta stars

Lamb chops in vegetable stock

Bucatini with a pork sauce

Chicken stew and a bottle and glass of Pinot Gris wine

Civet of baby goat with Grand veneur sauce

Sweet and sour pork fitted with caramelised pineapple and pistachio nuts

Sweet and sour pork fillet with caramelised pineapples and pistachio nuts

テーブルの上のスペアリブと白ワイン

Sliced beef fillet on a plate with a carafe and a glass of wine in the background

Gratin of veal escalope with gorgonzola, served with noodles

Chili con carne in earthenware dishes; red wine; tortilla chips

Pappardelle with minced beef ragout and Parmesan

Linguine with a minced meat sauce, tomatoes and basil on a fork

Linguine with a minced meat sauce, tomatoes and basil on a fork

Fried pork fillet with a mushroom ragout

Making ragout brut (France)

Pappardelle mit Rinderragout

Pappardelle mit Rinderragout

Pasta with beef ragout, Parmesan cheese and basil

Pappardelle with pork ragout

Pappardelle pasta with short rib ragu, made from roasted pork bones, tomatoes, herbs and spices.

Pappadelle with duck ragout

Pappardelle with rabbit ragout in apricot sauce

Pappardelle all'anatra (Ribbon pasta with duck ragout, Italy)

Pappardelle con sugo d'agnello (Ribbon pasta with lamb ragout)

Pappardelle al cinghiale (Ribbon pasta with wild boar sauce)

Pappardelle con coniglio in salmi (Rabbit ragout, Italy)

Pasta al sugo d'agnello (pasta with lamb ragout) Italy

Beef fillet with a bean medley

Braised shoulder of beef with burgundy sauce and bone marrow dumplings

Shoulder of venison with venison gravy

Chicken in dill sauce (Sweden)

Oriental wraps filled with vegetables and chicken

洋食

洋食

Veal with tortellini, cream sauce and bacon

Tagliatelle all'agnello (Ribbon pasta with lamb and vegetables)

Turkey breast with port and cream sauce on pasta

Polpettine in umido (meatballs in red wine and tomato sauce)

Barbecued lamb chops with pasta, vegetables and rosemary

Barbecued lamb chops with pasta and vegetables

Lamb chops with herb noodles

Venison chops with quark Spatzle (soft egg noodles from Swabia)

Pork chop with Asian noodles

Veal cutlets

Tagliatelle with duck ragout

Spaghetti Carbonara

Spaghetti with sausages and tomato sauce

Lamb cutlets with anise & garlic on orange slices

Cider Braised Pork Chops with Mashed Potatoes

Mushroom ragout with napkin dumplings

Rack of lamb braised in curry sauce with crispy potatoes

Stoccafisso in potacchio (Stockfish in tomato sauce)

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Bowl of Jambalaya with Orzo

Pork chop with apples,tagliatelles and curry sauce

Beef Stroganoff Over Noodles

Beef bourguignon with spaetzle noodles, pear and cranberries

Cooked rack of lamb with chutney and polenta

Mediterranean lamb chop with pepper sauce and rice

Costolette alla pizzaiola (cutlets with tomato sauce)

Lamb chop with relish and peperonata

Boeuf Bourguignon Cooking in a Pot (Beef Burgundy)

Boeuf Bourguignon Cooking in a Pot (Beef Burgundy)

Provencal stew with mince and vegetables

Goat Roti with Rice and Mixed Vegetables

Barley stew with confit of goose

A venison chop with a chestnut crust on a bed of mashed celeriac and Port wine cherries

Tuscan wild boar ragout

Bocconcini di cinghiale al chianti (Wild boar with Chianti)

Boeuf Bourguignon with mushrooms and diced bacon

Pasta gratin with ham and peas

Costolette d'agnello fritte (roasted lamb chops, Italy)

Kritharaki with lamb

Fried veal escalope with diced polenta

Capellini con le cime di rapa (Pasta with broccoli rabe)

Pork Chops in Mushroom Marsala Sauce

Pan fried pork chop with caramelised apple slices and fried spring onions

A pork chop with an onion and caper sauce

Grilled Pork Chops with Stone Fruit Salsa and Green Beans on a White Plate

Vegetable stew with meatballs

Saddle of lamb with roasted vegetables served with a beer

Pork chop with cheese crust and salad; beer

Pork chops in a brown ale marinade

Pork chops, grilled bread and beer

Lamb chops with couscous (Morocco)

Lamb chop with Brussels sprouts and dip

Tzatziki and lamb chops

Veal stew cooked with wine

Spicy noodle soup with chicken, vegetables & soy sauce (Asia)

Pasta al forno (pasta bake with a tomato and minced meat sauce, Italy)

Linguine with pesto and Parmesan, red wine

Linguine with pesto, white bread and red wine

Linguine with pesto, white bread and red wine

Pasta with basil sauce and vegetables

Linguini with Asparagus and Peas in Cream Sauce

Beef in red wine with Marmite crostini

Mussels steamed in white wine on a bed of linguine

Linguine with mushrooms and prawns

Still Life Lamb

Beef braised in ale, with gnocchi and red cabbage

Chicken fillet, broccoli raab, noodles, ginger, wasabi, soy sauce (Japan)

Roast beef with pilaf, white cabbage steaks and fried potatoes

Beef fillet with oven-roasted vegetables and ham

A pink roast beef fillet with thyme infused peppers and broccoli mousse

Lamb chops with parsnip puree and a mustard and rosemary cream

Chicken breast in puff pastry and vegetables for Christmas

Roasted lamb chops

A dish of cassoulet, with a bottle of wine beside it

Ribbon pasta with braised oxtail, tomatoes, cheese

Ribbon pasta with braised oxtail, tomatoes, cheese

Stuffed pork rolls on a tomato and olive medley served with chard

Pumpkin and mince casserole and meat and savoy ragout

Chilli con carne with cornbread and beer

Lamb ragout with spring vegetables

Onion goulash with beans

Goulash with two bread dumplings

Goulash with one bread dumpling

Venison ragout with mushrooms and red wine pear

Boeuf Bourguignon (Burgundy, France)

Boeuf bourguignon with mashed potato

Linguine alle vongole e bottarga (pasta with clams and fish roe, Italy)

Tandoori lamb chops with melon sambal

ワタリガニのパスタ

Lamb cutlets with cabbage

Panga fish fillet with Cava and gambas

Tournedos wrapped in lardo with crostino

a view on the interior of the restaurant, a table with wine and a dish of grilled liver with figs

Beef fillet with polenta stars and beans wrapped in bacon

Beef fillet with polenta stars and beans wrapped in bacon

Beef with mint sauce, avocado and potato cakes