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Veal sweetbread patties

Veal sweetbread with seasame seeds and mushrooms

Veal sweetbread with chanterelle mushrooms

Calf's sweetbread with cheese topping and cassis sauce

Braised knuckle of veal, glazed sweetbread, peas and kohlrabi

Veal sweetbread with knife

Briesmilzwurst (veal milt & sweetbread patty), Munich Weisswurst

Veal sweetbread with tomatoes and courgette

Veal sweetbread terrine

Veal Sweetbreads

Poached prime boiled veal and fried veal sweetbreads

Veal sweetbreads with porcini mushrooms

Assorted specialities made with calf

Sweetbreads, typical roman cuisine

Calf's sweetbread with asparagus salad

Veal sweetbread with butter and sage

Veal sweetbreads with coriander and apples

Mildly spiced caramelized sweetbreads

Raw lamb sweetbreads

Veal sweetbreads on a plate

Minichnitzel from veal broth on marinated potato

Mini Schnitzel from veal broth on marinated potato

Veal Sweetbreads with Sage-Mushroom Sauce & Pasta

Veal pie

Veal sweetbreads with celery puree, potatoes and truffle sauce

Sweetbreads pricked with bay leaves, stuffed cos leaves

Sweetbreads a la landaise

Steak and kidney pudding, England

Marinated slices of veal head (Austria)

Honey fungus and veal pie

Veal tongue, cooked

Fried veal liver with chicory

Liver terrines with herbs

Ragout brut (France)

Chicken liver pate and toast

Calf's liver, Spanish style

Veal pate with rosemary, partly sliced

Fried veal liver with taleggio cheese

Veal kidneys wrapped in bacon with shallots

Croustillants with sweetbreads and cherry jam

Pate en croute (meat pie with puff pastry, France)

Kidney pie

Liver terrine with sweet wine jelly and grapes

Liver terrine with sweet wine jelly and grapes

Veal lung in gravy

Fried veal kidneys being made

Veal tongue in Moroccan sauce

Veal sweetbreads and gingerbread mille-feuille

Chef Holding a Rack of Lamb

Lukewarm veal tongue with porcini mushrooms salad

Rognoni Trifolati (fried veal kidneys, Italy)

Marinated fillet of veal

Sliced veal heart & lights with napkin dumplings & sour cream

Roast veal loin, vegetables and kitchen string beside it

Veal escalope with duck liver and mashed potatoes

Fresh veal kidneys

Calf's kidneys in sherry

Veal tongues

Veal kidneys

Veal sweetbreads with oregano,young green cabbages

Sweetbreads topped with Granny Smith apple and port wine gravy

Sweetbreads topped with Granny Smith apple and port wine gravy

Raw veal's head

Veal pie with cranberry and horseradish sauce

Finanziera (tripe stew, Piemont)

Finanziera (tripe stew, Piemont)

Veal tripe, consisting of rumen and reticulum

Brioche with chicken liver mousse; puff pastry with blue cheese

Servimg sweetbread lasagne with kohlrabi and crab bisque

Braised veal knuckle

Calf's liver with fried bananas

Fried calf's liver with basil

Foie gras de canard (Duck liver pate France)

Veal tatar with capers and red onions

Pot-au-feu de jarret de veau (vegetable stew with veal shank)

Pot-au-feu de langue de veau (Vegetable stew with veal tongue)

Marinated veal fillet with baked egg yolk and truffles

Carpaccio di vitello (Marinated slices of veal shank, Italy)

Chicken liver terrine with cranberry sauce

Rabbit and duck foie gras terrine

Chicken liver pate

Chicken and goose liver terrine with hibiscus apples

Veal liver with orange

Veal sweetbreads with morels

Chichen liver pate with bread and cherry tomatoes

Fegato alla veneziana (veal liver with onions, Italy)

Chicken liver pate

Veal and orange terrine

A piece of savoury goose liver cake on plate

Pot pie with veal

Leaf salad with mushrooms, potatoes and fried veal

Saddle of rabbit with veal liver and pickled lentils

Veal Liver Berlin-style

Beef tongue

Carr・d'agnello ripieno di animelle (Saddle of lamb with sweetbread)

Risotto with fried calf's liver, sage and garlic

Calf's liver, Berlin style (with onions and apples)

Calf's liver, Berlin style with apples and onions

Fegato di vitello alla romana (Sweet & sour calf's liver, Italy)

Beuschel (stewed calf's lungs) with bread dumplings

Bollito misto (mixed boiled meat, Italy)

Berlin liver

Fegato alla veneziana (Venetian style calf's liver)

Fegato alla veneziana (sweet & sour calf's liver)

Calf's liver with apple, onion and mashed potato

Fegato alla Veneziana (Calf liver with onions, Italy)

Fegato alla veneziana (Sweet & sour calf's liver with onions)

Tripe in tomato herb sauce (Italy)

Fried calf's liver with apples and onions

Calf's liver in vinegar sauce with mashed potato

Calf's liver dumplings on onions

Fegato alla palermitana (Calf's liver on aubergines)

Offal, black pudding and peasant's pate

Veal pate with red cabbage (Christmas)

Veal and mushroom pie

Mini-meat pies with veal filling

Beuschel (ragout of veal lights) with bread dumplings

Saures Lungerl (veal lung) & dumpling, Saures Herz (heart) (Bavaria)

Glazed veal liver with apple, bacon and mashed potatoes (Austria)

Veal liver with sous-vide parsnips

Liver pate

Pan Seared Sweetbreads with jus and a side of Field Greens

Servimg sweetbread lasagne with kohlrabi and crab bisque

Quiche Lorraine

Goose liver cake

Pan-fried veal sweetbreads and kidneys with broccolis

Parslied lamb sweetbread terrine

Foie gras de canard (Duck liver pate France)

Making ragout brut (France)

Marinated fillet of veal

Fried veal liver with apples, onions and balsamic vinegar

Burgundy oxtail ragout and marrow dumplings

Flemish oxtail and vegetable stew

Soft cheese mousse with veal fillet

Tripe a la nicoise

Provencal-style fried liver

Veal knuckle with baked red cabbage and croquettes (low carb)

Sweetbreads with morels in creamy sauce

Costoletta accompagnata (veal cutlets with Gorgonzola spinach)

Stuffed breast of veal with garnish (Poland)

Raw calf's liver

Calf's liver with red wine shallots and mashed potato

Goose liver terrine with toast

Duck liver terrine

Goose liver terrine with gherkins and sliced bread

Cima alla costa ponentina (Stuffed veal breast, Italy)

Ox-tail soup with toast

Oxtail soup

Tripe, beef and vegetable soup

Tripe, beef and vegetable soup

Oxtail soup

Ox tail ragout with bread dumplings and vegetables

Cordon Bleu

Cordon Bleu

Veal liver with onions and parsley

Spiced duck tea with duck liver crostini

Kalbsnieren mit gratiniertem Chicoree und Boulettes d'avesnes (Kuhmilchkase aus Nordfrankreich)

Veal kidneys in their fat

Hearts - veal, beef and pork

Pate (made from chicken, pork, chicken liver and mushrooms)

Tielles filled with minced meat (France)

Sauerkraut soup with calf's liver balls

Two veal medallions with ribbon pasta & savoy cabbage

Veal chop with braised shallots & lobster with coconut foam

Ossobuco with gremolata

Creme brulee: caramelised duck liver mousse (detail)

Creme brulee: caramelised duck liver mousse

Prime boiled veal terrine with a variety of mozzarella

Veal fillet with pretzel crust and pancake

Fried veal escalope with aligot and croutons

Briouats filled with sheep's cheese and veal

Vitello tonnato of veal with tuna sauce and capers, served with bread

焼肉用精肉 牛味付モツ

Vegetable noodle soup with veal fillet in two bowls

Chicken liver and gingerbread terrine

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose liver tartlet with Madeira jelly and goose liver parfait

Knuckle of veal with artichokes

Veal steak

Duck liver served on a platter

A beef empanada (Uruguay)

A beef empanada (Uruguay)

Calf's liver with onions and raspberry dressing

Calf's liver with onions and raspberry dressing

Calf's liver with calvados and apple rings

Fried calf's liver with onions on a wooden board

Strips of fried calf's liver with mangetout

Fried calf's liver with leeks

Catfish with stewed calf heart and truffles

Fried calf's liver with corn salad and cranberries

Calf's liver with celeriac puree

Calf's sweetbreads with pea puree

Roast veal, sliced, peppercorns and herbs

Grilled rack of veal on a barbecue

Veal carpaccio with arugula and parmesan cheese

Veal fillet with asparagus

Veal loin with thyme, parsley and mozzarella

Veal liver with red onions and pumpkin

Veal liver with sage and glazed apples

Fried veal liver with apples, onions and mashed potatoes