Oysters with cucumber granita and mint
Oysters with cucumber and fennel vinaigrette, Mussels with parsley, dill and lemon crumb
Frische Miesmuscheln auf Eis
Frische Venusmuscheln auf Eis
Gebratene Jakobsmuscheln auf Gurken und Radieschen
Frische Muscheln auf Eis
Seared Scottish scallops, black pudding, watermelon, radish, and pea shoots
Scallops with radishes and passion fruit (seen from above)
Scallops and creamed pumpkin soup
Jakobsmuscheln mit Spinat und Tomaten
Clams mit Broseln und Tomaten
Thaicurry mit Muscheln und Tomaten
Spaghetti mit Muscheln, Zucchini und Tomaten
Spanish seafood paella
Baked Mussels with tomatoes and herbs
Linguine with clams and tomatoes
Calamaretti with cinnamon tomatoes and ricotta cream
Linguine with mussels, tomatoes, parsley, chillis and grilled bread
Mussels in a clear tomato broth with Thai basil
Oyster on Ice
Festive seafood platter with lobster and oysters
Oysters with chilli, ginger and coriander (Asia)
Bowl of clams in broth with roasted cherry tomatoes, cucumbers, red pepper, pea shoots and toast
Mediteranian seafood, white wine, shrimp, mussels, clams, calamari, tomatoes in plate on white
Mediteranian seafood, white wine, shrimp, mussels, clams, calamari, tomatoes in plate on black
Scallops with mango and avocado
Miesmuschelsuppe mit Blutampfer
Clam chowder from Manhattan (USA)
Asian mussels with chilli, lime and cilantro
Oven roast Octopus with tomatoes and rosemary
Mediterranean mussels in white wine with kalamata olives, tomatoes, feta cheese and basil
Mussels in a white wine broth with lemon, parsley and toasted bread
Calamarata pasta with mussels and clams
Seafood and vegetable salad
Scallop carpaccio with cucumber and orange
Rhubarb granita with mint
Vegan chocolate mousse made from aquafaba with strawberries
Weat rusk salad with fresh tomato and mussels
Meeresfruchteeintopf mit Wurst, Kartoffeln und Mais
Mussels au gratin with beetroot
Spring vegetable and coconut broth with litchis and scallops
Mussels with samphire and lotus roots
Mussels in white wine and vegetable broth with mayonnaise and garlic bread
Sauteed scallops on spinach (top view)
Sauteed scallops on spinach (close up)
Black mussel with fennel, lemon and red chilli
Pan Fried Cod with Mussels
Fried scallop with cauliflower and romanesco cauliflower
Fried scallop with cauliflower and romanesco
Fried scallops with orange and fennel salad
Cockles with lemongrass and lime in broth
Mussels au gratin
Welsh mussel and parsley soup
Mussels stuffed with Bechamel Sauce and Herbed Bread Crumbs
Scallops with thyme being fried in a pan
Steamed mussels
Ramen noodles with clams (Japan)
Cheese taler with scallops
White halibut and Gillardeau oysters with algae gremolata
Steamed welsh mussels with chilli, lime and coriander
Fish en papillote with oyster mushrooms, broccoli and scallops
Fried scallops on a mint and cucumber salad
Fried mussels with cherry tomatoes and herb and almond crumbles
Mixed pasta with mussels and potatoes
Cream of pea and clam soup
Turmeric snapper with mint, cucumber and celery salad
Scallops on tomato and white wine sauce
Clam and rice bake with courgette
Girandole with mussels, chickpeas and peppers
Pipi chini - stuffed peppers from Calabria
Gurkendrink mit Minze und Limetten
Raw mussels with parsley and lemon on ice
Spaghetti mit Tomaten und Venusmuscheln
Minzgranita in Glasern
Erdbeersorbet mit Minze
Wassermelonengranita mit frischer Wassermelone und Minze in Stielglasern
Frozen yogurt cake with strawberries
Mint julep sorbet with waffles and pistachios
Fried scallops with lettuce, arugula, cherry tomatoes and Asian sauce
Warm clam panzanella
Oysters with salsa verde
Broad bean puree
Oysters au gratin
raspberry cream on cucumber noodles with pomegranate seeds (low carb)
Herb salad with crayfish and white tomato mousse
Aal und Muscheln mit Kartoffelpuree
Spring grilled oysters
Scallops Au Gratin in Shell with dill
Smoked and Grilled Oysters on oblong with serving plate with rose in wine glass pairing
Goan Mussels
Smoked pipis with chilli and garlic shoots
Safranreis mit Meeresfruchten
Paella with prawns and mussels
Scallops with couscous and teriyaki sauce
Mussels with tomatoes and basil
Mussels with herbs and tomatoes
Baked mussels in a roasting tin with tomatoes, garlic and herbs
Gebratene Jakobsmuscheln mit Salat und Orangen
Food art: oysters with black caviar, red onions and beansprouts on a page of watercolour
Rice bowl with grilled mussels and green asparagus
Fish and seafood on saffron rice
Hake with clams
Graved Lachs und Auster im Bierteig mit Salatgarnitur
Sweet-Chili-Miesmuscheln mit Lotuswurzelscheiben (Asien)
Miesmuscheln in Weisswein
Scallop and cumin tataki with lemon and chicory
Cucumber cooler with basil (vegan)
Oysters with spring onions
Oysters with parsley salsa verde being made
Seafood Risotto with fish, muscles, prawns and parsley garnish; Cherry tomatoes in background
Caramelised melon with candied chilli and elderflower granita
Kohlrabi-salmon with dill cream
Fresh oysters in ice
Spicy calamari with pineapple, blueberry and mint salad
Octopus salad with algae and cucumber
Cucumber with squid, goji berries and tea broth
Yoghurt and anise mousse with avocado and verbena granita
Oysters on ice served with mignonette sauce
Mangoeis mit Minze
Limette, Minze und Eis in einem Kristallglas (Zutaten fur Mojito)
Barbecued oysters with tomatoes
Breaded fish fillet with potatoes and cucumber salad
Jakobsmuscheln mit Chili, Koriandergrun, Knoblauch und Limetten
Wild garlic sheep's cheese cream on wholemeal bread with cucumber slices
Spring trifle with peppers and basil
Mussel cocktail avocado bowl
Poached oysters
Opened oysters with chives and onions on ice
Coconut orange granita with fresh mint
Miesmuscheln in leichter Sahnesauce mit Krautern
Sweet-and-sour pumpkin with roasted butternut cream
Caramel and pumpkin frozen yogurt cones
Gefullte Miesmuscheln mit Maissalsa
Salmon poached in vodka, lemon and orange served with a cucumber and dill granita
Mussels in white wine sauce
Wassermelonengranita mit Thymian im Glas
Strawberry sorbet
Rhubarb sorbet with woodruff foam
Calamari with spinach and ricotta filling, tomato sauce and basil
Mussels with herbs and chillis (India)
Mussels with chilli, parsley and white wine
Cioppino (Meeresfruchte-Fisch-Eintopf, Italien)
Jakobsmuscheln mit Zitronenmayonnaise
Clams mit Wurststuckchen
Panierte Jakobsmuscheln mit Dip
Gebratene Jakobsmuscheln
Kurzgebratene Jakobsmuscheln mit Sesam
Meeresfruchte aus der Folie mit Maiskolben und Grillbrot
Gebratene Jakobsmuscheln mit Paprikasauce
Clams in Weissweinsauce mit Zitrone
Clam Chowder (Muschelsuppe, USA)
Pasta Vongole
Muscheln in Weissweinsauce
Pan Fried Scallops
Spaghetti frutti di mare
Spaghetti vongole
Spanish mussel pan
Clams baked with garlic butter
Grilled razor clams
Marinated mussels
Linguine with oriental style clams
Paccheri with seafood and saffron
Spaghetti with mussels
Spaghetti alle Vongole
Seared scallops
Scallops with roasted Chicory
Spaghetti with clams in a pan
pan-seared scallops with wasabi
Traditional moules mariniere
Mussels with Spaghetti
Thai Green Curry Mussels
Thai Green Curry Mussels in a Bowl
Fettuccine with scallops
Mussels with Puttanesca sauce
Poached mussels served Ramen style
Spaghetti with clams
Mussels in a white wine broth
Indian spiced clams
Indian spiced mussels
Spaghetti alle Vongole - Spaghetti with clams
Steamed mussels with beer
Fried scallops with oranges (Christmas)
Mussels in white wine curry stock
Scallop and Vermicelli san choy bow (China)
Searded scallops with lemon
Mussels on a grill
Clams with Sopressa and Bottarga (Italy)
Scallops served with glasswort served in gilded shells
White wine being poured over a mussel dish
Mussels with irish cider
Baked Scallop with Naan