鶏肉とレンズ豆の煮込み
Chicken ragout with potato wedges
Vol-au-vent with turkey & mushroom filling
Pheasant fricassee with pearl onions
Chicken and Dumplings Over Mashed Potatoes with Beans on a Blue Plate
牛スネ肉の赤ワイン煮込み
Close Up of Chicken and Dumplings Over Mashed Potatoes
Chicken fricassee, Creole style
Quick chicken fricassee with wholemeal pasta
Chicken and mushroom pie
Asian chicken ragout with carrots, leeks and celery
Turkey fricassee
Fricassee de poulet (chicken fricassee in white wine, France)
Chicken fricassee with red peppers
Close Up of Chicken and Dumplings Over Mashed Potatoes; Green Plate
Chicken ragout with peas, mushrooms and rice
Cassoulet with pork and duck (France)
Duck leg with herb crust on bean cassoulet
Chicken fricassee with rice
Blanquette of veal with onions and mushrooms
パリパリチキンのカボチャソース
Chicken Blanquette
Chicken fricassee with a puff pastry lid
Chicken fricassee with kohlrabi, celery and carrots
Xinxim de galinha (chicken fricassee in nut sauce, Brazil)
Chicken fricassee with coconut milk
豚バラ肉と白いんげん豆のトマト煮
Zurcher Geschnetzeltes (veal dish) & Filet goulash stroganoff
Goose cassoulet with baguette
フード
Green chicken fricassee
Chicken fricassee with asparagus, sausages and mushrooms
豚バラ肉と白インゲン豆のトマト煮込み
Cassoulet de Toulouse (Bean stew with duck and sausage)
Cassoulet (bean stew from Languedoc-Rousillion, France)
Cassoulet with duck legs
Chicken Vegetable Stew on a Square Plate with Rice
Chicken fricassee with peas, asparagus and carrots
Cassoulet with duck legs and bacon
Veal fricassee with broccoli and tagliatelle
How to prepare quick chicken fricassee with wholemeal pasta
Blanquette de veau with mushrooms and carrots (France)
Blanquette of veal with leeks and mushrooms in a bowl
Sauteed veal and vegetables for blanquette of veal
Browned veal and vegetables for veal blanquette
Blanquette of veal with rice
Veal fricassee in a cast-iron pot
Blanquette de veau (Veal in white sauce, France)
Blanquette de veau (Veal ragout, France)
Veal fricassee
Friedland chicken fricassee with giant capers
Cassoule (bean and meat stew) in a ceramic pot
Zurich-style meat dish with mushrooms and spaetzle noodles
Fricassee of chicken breast with mushrooms, fennel tops and parsley
Fricassee of chicken breast with parsley root, mushrooms, parsley and fennel
Chicken jalfrezi (spicy chicken ragout with peas, India)
クリーム煮
Cassoulet with duck leg in deep plate
Frog's leg and cep Fricassee
Making Cassoulet de Toulouse
サルシッチャのトマト煮込み
Chicken cassoulet with baguette
Grilled white chili with tortilla chips
Chicken fricassee, Berlin style, with crab, asparagus, morels
Slow Cooker Cassoulet; White Bean, Pork and Sausage Stew
White bean soup with sausage
Chicken legs and sausages on Mediterranean-style beans
Rabbit fricassee
Veal fricassee with baked dumplings
ベーコンとポテトのクリーム煮
Duck confit with lentils
Pork fricassee with carrots and tomatoes (France)
Chicken stew with peas and shallots
Zurich shredded meat with soft egg noodles
Stuffed Casseroles
Zurcher Geschnetzeltes (veal ragout in a creamy sauce originating from Zurich) with tagliatelle
Cassoulet with goose legs
Veal blanquette with pomegranate seeds and goat's cheese
Monkfish fricassee
Zuri Gschnatzlets with rosti (Sliced meat, Zurich-style)
Sliced meat, Zurich-style, with chanterelles and rosti
Pan of Zuri Gschnatzlets (Sliced meat Zurich-style, Switzerland)
Z・cher Geschnetzeltes (veal in cream sauce) with rosti
Zuri Gschnatzlets with rosti (Sliced meat Zurich-style)
Indian mung dal soup and glass noodle soup
Cassoulet (bean stew with meat, France)
Cassoulet with chicken
Frog's leg fricassee with butter and parsley
Pollo in fricassea con carciofi (chicken fricassee with artichokes, Italy)
Duck confit on lentils
Cassoulet (meat and bean stew from S. France)
Cassoulet with knuckle of pork in two bowls
Chicken,tomato and caper fricassee
子羊のソテー バルサミコソース
Roasted chicken legs on red beans (Mexico)
Chicken, Provence style
Cassoulet (bean stew with meat and sausages, France)
Cassoulet au foie gras (Meat and bean stew, France)
Vegetable ragout with green beans and Tuscan beef ragout
Pork casserole
Ratatouille with chicken
Pork goulash with green beans
Succulent leg of lamb and white beans as accompaniment
Chilli con carne pizza
Chilli mac (chilli con carne with macaroni)
Provencal chicken leg with ratatouille
White beans with Serrano ham
A bowl of veal fricassee with carrots, baby mushrooms and basil leaves
How to make veal fricassee
鶏肉と春野菜のソテー
A small bowl of chili con carne
鶏手羽元のトマト煮
Piece of quiche with pork fillet and green beans
Lamb shank with rosemary and white beans
Pea soup with rice and meatballs (France)
Slow-cooked chicken and black bean stew
Spiced Turkey Sausage with Black-Eyed Peas and Spinach over rice
Chicken chilli with white beans and avocado
Chili con carne
Venison chilli
chili con carne
Chilli con carne with corn bread
A hand dipping flatbread in a bowl of chilli con carne
Chilli con carne with flatbread
Low-fat chilli with vegetables and rice on a plate in front of a white background (seen from above)
Chili con carne on rice
Chilli con carne with tortilla crisps (seen from above)
Chili con carne in a ceramic pot
Chilli con carne with chocolate chilli
Beef chilli
Chilli con carnes with rice and tortilla chips
Chilli con carne with cornbread and beer
Cordon bleu with bean and potato salad
Chicken breast fillets with Provencal vegetables
Chicken breast in lemon marinade with ratatouille
White bean stew with lamb meatballs
Cassoulet with fresh beans in earthenware serving dish
Ingredients for Cassoulet de Toulouse
Chilli soup with kidney beans, chicken and bread
Rice noodles with chicken, vegetables and black bean sauce (Asia)
Ribbon pasta with chicken, broad beans and cream sauce
トリッパのトマト煮込み
Bow-tie pasta with meatballs and peas
Vegetarian egg and vegetable fricassee
Leg of lamb with green beans, roast potatoes & rosemary
Leg of lamb with beans, roast potatoes, rosemary & gravy
Risi e bisi e prosciutto (Rice with peas and bacon)
Fish fricassee from the Seychelles
Zurich style veal
Ragout of veal in mushroom and cream sauce with chives sprinkled on the top
Chopped vegetables with potato cakes
Zuri Gschnatzlets (Sliced meat Zurich-style, Switzerland)
牡蠣とほうれん草のクリームシチュー