鶏肉とレンズ豆の煮込み
牛スネ肉の赤ワイン煮込み
パリパリチキンのカボチャソース
Vol-au-vent with turkey & mushroom filling
Chicken fricassee with red peppers
Chicken ragout with potato wedges
Close Up of Chicken and Dumplings Over Mashed Potatoes
Chicken fricassee, Creole style
子羊のソテー バルサミコソース
Pheasant fricassee with pearl onions
Fricassee de poulet (chicken fricassee in white wine, France)
Quick chicken fricassee with wholemeal pasta
Chicken and Dumplings Over Mashed Potatoes with Beans on a Blue Plate
Chicken and mushroom pie
Asian chicken ragout with carrots, leeks and celery
Turkey fricassee
Chicken fricassee with a puff pastry lid
Blanquette of veal with leeks and mushrooms in a bowl
豚バラ肉と白インゲン豆のトマト煮込み
鶏手羽元のトマト煮
Chicken fricassee with rice
鶏肉と春野菜のソテー
Chicken Blanquette
Chicken fricassee with kohlrabi, celery and carrots
Close Up of Chicken and Dumplings Over Mashed Potatoes; Green Plate
Xinxim de galinha (chicken fricassee in nut sauce, Brazil)
Chicken ragout with peas, mushrooms and rice
Chicken fricassee with coconut milk
Blanquette of veal with onions and mushrooms
フード
Zurich shredded meat with soft egg noodles
サルシッチャのトマト煮込み
煮込みハンバーグ
Chicken fricassee, Berlin style, with crab, asparagus, morels
豚バラ肉と白いんげん豆のトマト煮
Goose cassoulet with baguette
Cassoulet with pork and duck (France)
Duck leg with herb crust on bean cassoulet
Green chicken fricassee
Chicken fricassee with asparagus, sausages and mushrooms
How to prepare quick chicken fricassee with wholemeal pasta
Veal fricassee with broccoli and tagliatelle
Chicken,tomato and caper fricassee
Zurich-style meat dish with mushrooms and spaetzle noodles
Friedland chicken fricassee with giant capers
Blanquette de veau with mushrooms and carrots (France)
Sauteed veal and vegetables for blanquette of veal
Browned veal and vegetables for veal blanquette
Blanquette of veal with rice
Veal fricassee in a cast-iron pot
Blanquette de veau (Veal in white sauce, France)
Blanquette de veau (Veal ragout, France)
Veal fricassee
Coq au vin
Zurcher Geschnetzeltes (veal dish) & Filet goulash stroganoff
クリーム煮
かぼちゃにのせのせグラタン
Cassoulet with duck leg in deep plate
Rabbit fricassee
Chicken jalfrezi (spicy chicken ragout with peas, India)
春野菜のトスサラダ
Cassoulet with knuckle of pork in two bowls
鶏手羽元と大根の煮物
Zurich style veal
Chicken, Provence style
Pollo in fricassea con carciofi (chicken fricassee with artichokes, Italy)
Spiced Turkey Sausage with Black-Eyed Peas and Spinach over rice
ビーフシチュー
Cassoulet de Toulouse (Bean stew with duck and sausage)
Cassoule (bean and meat stew) in a ceramic pot
Cassoulet (bean stew from Languedoc-Rousillion, France)
Cassoulet with duck legs
Frog's leg and cep Fricassee
Cassoulet with duck legs and bacon
Chicken Vegetable Stew on a Square Plate with Rice
Chicken fricassee with peas, asparagus and carrots
Ratatouille with chicken
Fricassee of chicken breast with mushrooms, fennel tops and parsley
Fricassee of chicken breast with parsley root, mushrooms, parsley and fennel
Cassoulet with chicken
Chicken cassoulet with baguette
Veal fricassee with baked dumplings
Duck confit on lentils
Zuri Gschnatzlets with rosti (Sliced meat, Zurich-style)
Sliced meat, Zurich-style, with chanterelles and rosti
Pan of Zuri Gschnatzlets (Sliced meat Zurich-style, Switzerland)
Z・cher Geschnetzeltes (veal in cream sauce) with rosti
Zuri Gschnatzlets with rosti (Sliced meat Zurich-style)
Chicken stew with peas and shallots
水炊き鍋
ちゃんこ鍋
洋風カレー鍋
肉団子
Oriental-style lamb fricassee
Guinea-fowl fricassee
トマトクリームシチュー
Zurcher Geschnetzeltes (veal ragout in a creamy sauce originating from Zurich) with tagliatelle
チキンカチャトーラ
Cassoulet with fresh beans, served with red wine
Cassoulet (bean stew with meat, France)
Duck confit with lentils
Veal blanquette with pomegranate seeds and goat's cheese
チキンのトマト煮
鶏の塩レモン鍋
Chicken 'alla diavolo' with caponata (aubergine stew)
Provencal chicken leg with ratatouille
イチジクと生ハムのオードブル
Chicken with olives (Poulet aux olives, from Corsica)
牛すじの煮込み
Mexican bean soup on blue plates
Making Cassoulet de Toulouse
Chili con carne
Venison chilli
Chilli con carne with corn bread
Low-fat chilli with vegetables and rice on a plate in front of a white background (seen from above)
Chicken breast fillets with Provencal vegetables
Chicken breast in lemon marinade with ratatouille
三種のピンチョス
Monkfish fricassee
Chicken legs and sausages on Mediterranean-style beans
Indian mung dal soup and glass noodle soup
Stuffed Casseroles
Pollo alla cacciatora (Chicken with tomato sauce and olives)
Sea devil steaks on artichoke rice & bollito misto