鶏肉とレンズ豆の煮込み
牛スネ肉の赤ワイン煮込み
パリパリチキンのカボチャソース
Vol-au-vent with turkey & mushroom filling
Chicken fricassee with red peppers
Chicken ragout with potato wedges
Chicken and Dumplings Over Mashed Potatoes with Beans on a Blue Plate
豚バラ肉と白インゲン豆のトマト煮込み
Close Up of Chicken and Dumplings Over Mashed Potatoes
Chicken fricassee, Creole style
Fricassee de poulet (chicken fricassee in white wine, France)
Quick chicken fricassee with wholemeal pasta
子羊のソテー バルサミコソース
Chicken and mushroom pie
Asian chicken ragout with carrots, leeks and celery
Turkey fricassee
サルシッチャのトマト煮込み
Pheasant fricassee with pearl onions
Close Up of Chicken and Dumplings Over Mashed Potatoes; Green Plate
Chicken ragout with peas, mushrooms and rice
Blanquette of veal with onions and mushrooms
Chicken fricassee with a puff pastry lid
Blanquette of veal with leeks and mushrooms in a bowl
フード
豚バラ肉と白いんげん豆のトマト煮
Chicken fricassee with rice
Chicken Blanquette
Chicken fricassee with kohlrabi, celery and carrots
Xinxim de galinha (chicken fricassee in nut sauce, Brazil)
Chicken fricassee with coconut milk
鶏肉と春野菜のソテー
Zurcher Geschnetzeltes (veal dish) & Filet goulash stroganoff
Cassoulet with pork and duck (France)
Duck leg with herb crust on bean cassoulet
Zurich shredded meat with soft egg noodles
Chicken jalfrezi (spicy chicken ragout with peas, India)
Chicken fricassee, Berlin style, with crab, asparagus, morels
Cassoulet with knuckle of pork in two bowls
Cassoulet with fresh beans, served with red wine
Green chicken fricassee
Chicken fricassee with asparagus, sausages and mushrooms
Cassoule (bean and meat stew) in a ceramic pot
鶏手羽元のトマト煮
Spiced Turkey Sausage with Black-Eyed Peas and Spinach over rice
How to prepare quick chicken fricassee with wholemeal pasta
Veal fricassee with broccoli and tagliatelle
Chicken,tomato and caper fricassee
Chicken Vegetable Stew on a Square Plate with Rice
Chicken fricassee with peas, asparagus and carrots
Zurich-style meat dish with mushrooms and spaetzle noodles
Fricassee of chicken breast with mushrooms, fennel tops and parsley
Fricassee of chicken breast with parsley root, mushrooms, parsley and fennel
Friedland chicken fricassee with giant capers
Cassoulet with duck leg in deep plate
Blanquette de veau with mushrooms and carrots (France)
Sauteed veal and vegetables for blanquette of veal
Browned veal and vegetables for veal blanquette
Blanquette of veal with rice
Veal fricassee in a cast-iron pot
Blanquette de veau (Veal in white sauce, France)
Blanquette de veau (Veal ragout, France)
Veal fricassee
Goose cassoulet with baguette
クリーム煮
Veal fricassee with baked dumplings
かぼちゃにのせのせグラタン
Chili con carne
Venison chilli
Chilli con carne with corn bread
Low-fat chilli with vegetables and rice on a plate in front of a white background (seen from above)
トリッパのトマト煮込み
Rabbit fricassee
Chicken cassoulet with baguette
Chicken stew with peas and shallots
Slow Cooker Cassoulet; White Bean, Pork and Sausage Stew
Cassoulet (meat and bean stew from S. France)
Zurcher Geschnetzeltes (veal ragout in a creamy sauce originating from Zurich) with tagliatelle
Cassoulet de Toulouse (Bean stew with duck and sausage)
Cassoulet (bean stew from Languedoc-Rousillion, France)
Cassoulet with duck legs
White bean soup with sausage
Zurich style veal
Chicken, Provence style
Coq au vin
Pollo in fricassea con carciofi (chicken fricassee with artichokes, Italy)
Cassoulet with duck legs and bacon
Grilled white chili with tortilla chips
煮込みハンバーグ
Chicken 'alla diavolo' with caponata (aubergine stew)
White beans with Serrano ham
Ratatouille with chicken
Breaded chicken breast with peas salad
Mexican bean soup on blue plates
Chicken breast fillets with Provencal vegetables
Chicken breast in lemon marinade with ratatouille
A Bowl of Chili Con Carne
Stuffed Casseroles
Pork fricassee with carrots and tomatoes (France)
Cassoulet with chicken
三種のピンチョス
A bowl of veal fricassee with carrots, baby mushrooms and basil leaves
Zuri Gschnatzlets with rosti (Sliced meat, Zurich-style)
Sliced meat, Zurich-style, with chanterelles and rosti
Pan of Zuri Gschnatzlets (Sliced meat Zurich-style, Switzerland)
Z・cher Geschnetzeltes (veal in cream sauce) with rosti
Zuri Gschnatzlets with rosti (Sliced meat Zurich-style)
Hot Dog on a Bun with Baked Beans
Baked Beans with a Hot Dog on a Bun
Cassoulet (bean stew with meat, France)
Coq au vin (Chicken in red wine sauce, France)
Chicken fricassee with comte cheese
Beef fillet with polenta stars and beans wrapped in bacon
Frog's leg and cep Fricassee
肉団子
豚バラ肉とインゲン豆のトマトソース煮
Oriental-style lamb fricassee
Guinea-fowl fricassee
チキンカチャトーラ
Veal blanquette with pomegranate seeds and goat's cheese
Lots of plates of chili con carne with coriander
A plate of chili con carne with tortilla
Duck confit on lentils
Vegetable ragout with green beans and Tuscan beef ragout
Chicken and Collard Green Stew in Serving Bowl with Spoon
チキンのトマト煮
春野菜のトスサラダ
Chicken stuffed ham with ricotta
Chilli soup with kidney beans, chicken and bread
A small bowl of chili con carne
Rice with beans, peppers and barbecued chicken
Rice with bean salad and barbecued chicken
Slow-cooked chicken and black bean stew
Chicken chilli with white beans and avocado
Pork goulash with green beans
Coq au vin with bacon, onions and garlic on plate
Piece of quiche with pork fillet and green beans
Lamb shank with rosemary and white beans
Pea soup with rice and meatballs (France)
本格チキンシチュー
Cassoulet (bean stew with meat and sausages, France)
Cassoulet au foie gras (Meat and bean stew, France)
Making Cassoulet de Toulouse
Cassoulet (meat and bean stew from South of France)