Scallops with leeks
Scallops with steam-cooked leeks
Pan-frying the scallops with paprika
Cutting the leeks into sections
Scallops with apples
Grilled scallops
Scallops with ceps
caramelized petoncle scallops (topic: shellfishes)
Cod with leeks
Scallops with chanterelles
Capellinis with scallops
Tagliatelles with cockles
Salmon with leeks
Pan-fried scallops and squid with squid ink tagliatelles
Stewed Bourbonnais beef
Duck Magret with grapes
Leeks with lemon zests
Openning the scallops
Small scallop sausages and foamy sauce
Scallop and cep individual casserole
Spicy caramelized rabbit with tagliatelles
Fresh herring with sweet and sour leeks
Spaghettis with fish and leeks
Pan-fried scallops with leeks
Braised wild boar
Pan-fried scallops
Pan-fried scallops with curry and apple sauce
Scallops with orange and lentil puree
Stewed scallops with grapes and leeks
Spaghetti alle vongole (topic: shellfishes)
Split peas with cockles
Pan-fried scallops with ginger and stewed leeks
haddock and cabbage Pannequets
Scallops
Roast leg of lamb
Bourbonnais beef stew with orange rinds
Sea bream in salt crust
Bass cooked in a salt crust
Scallpos and leeks in curry sauce
Gnocchis with pesto
Scallop with spring vegetables
Tripoux crumble
Duck magret with peaches
Oven cooked duck Magret
Pike-perch in red wine with leeks and chanterelles
Cockles Marinieres with fine herbs
Homemade mashed potatoes
Shoulderblade bone cooked for 7 hours
Lamb casserole
casserole dish cooked pheasant
Zarzuela
Razor clams and broad beans with chervil french dressing
Turbot with shredded apples
Pork with pineapple
Chestnuts and brussels sprouts
baked potato stuffed with dried fruit
Sole Goujonnettes with broccoli puree
Salt-cod with chickpeas and orange
Veal knuckle before cooking
Aveyron veal dish
Green lentils with pan-fried scallops
Scallop carpaccio with citrus fruit
Baked potato stuffed with scallops and black mushrooms
Scallops with citrus- fruit
Mussels marinieres
Thick vermicelles with squid,shrimp and monkfish
Pan-fried cabbage and cauliflower
Brussels sprouts
Broad beans with diced bacon
Green asparagus cooking a la plancha
Sardines stuffed with Brousse
Stuffed tomatoes
Petoncle scallops caramelized with kumquats
Stewed leeks with orange zests
Meatball appetizers
Slab of doe with orange sauce and pumpkin puree
monkfish skewers with leeks
Sea bream Carpaccio with citrus fruit
Cooking Boeuf Bourguignon
Stuffed squid in tomato sauce
Leek and diced bacon Flamiche
Flaked cod with potatoes
Thick piece of salmon with stea-cooked vegetables
Filet mignon with broccolis
Baked leeks with ham
Minced meat and leek Pannequets
Small casserole dish of Escabeche mussels
Cauliflower emulsion with mussels
Red pepper stuffed with fish and seafood
Seafood and cod stew
Spaghettis alla marinara
Hawain-style Albacore tuna with pineapple
Veal and vegetable brochette
Sturgeon with almond sauce and caviar
Guinea-fowl with chanterelles
Oysters with Pineau de Charentes au gratin
Cod with peas
Stuffed vine leaf
Sliced roast pork
Swiss chard and Tomme de Savoie cheese-topped dish
Salt-cod with crushed whole wheat
Fish caramelized with maple syrup and orange peppers
Tuna coated with sesame seeds and orange
Fricando,veal in sauce
Dublin Bay prawns with garlic a la plancha
Shrimps with garlic
Glazed petoncle scallop brochettes
Pork with lemon
Casserole dish of pork with onions and caramelized chestnuts
Capellinis with onions and botargo
Spiny lobster with crisp vermicellis
Partridge with chocolate sauce
Pasta with coalfish
Scallop terrine
Free-range quail with artichokes and chestnuts
Kidneys with peppers
Plate of chanterelles with garlic and parsley
Cooking a leg of lamb
Veal Blanquette
Salmon with streaky bacon and Piperade
Roasted sea bream with lemon and fennel
Preparing veal knuckle with orange
Pureed vegetables
Salmon curry
Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic
Ostrich stew with chestnuts and pureed celeriac
Malsouka Tajine in filo pastry
Aligot from Aubrac
Date Couscous
Cardoon gratin
Oven cooked duck drumsticks
Morbier Tartiflette
Milk-fed veal with turnips and honey
Beef skirt with shallots
Pan-fried veal liver with vegetables
Papardelle with Poutargue
Scallops and buckwheat pasta in tomato sauce
Scallop salad
Rabbit in mustard sauce
Spicy suckling pig
Spanish pork cooked in red wine with vanilla
Tagliatelles with season mushrooms
Small casserole dish of cod in garlic sauce
Buckwheat with carrots and button mushrooms
salmon in salt crust and artichoke stew
Aveyron veal Paupiettes stuffed with mushrooms
Small casserole dish of vermicelle,shrimps and monkfish
Small casserole dish of grouper with urchin sauce
Pink sea bream cooked in coarse salt crust
Crisp sea bream with rice vermicellis and peppers
Fusilli with shrimps
Squid ink black tagliatelles
Xato,catalan salad
Tuna Chartreuse
Cod Accras
Country-style stuffed tomatoes
Tomatoes with curry-flavored stuffing
Stuffed squid
Shrimps and bay leaves a la plancha
Cooking gambas a la plancha
Trouts with diced bacon
Salt-cod with leeks and black olives
Dublin Bay prawns with bacon
Roast lamb with sage
Thick piece of salmon with rose petals and pistachios
Veal stew
Monkfish wrapped in bacon and truffles
Salmon and fennel tajine
Spaghettis with shrimps
Scallops baked in their shells
Maroilles savoury tartlet
Asian noodles with beef
Pie crust pastry cones filled with white sausage
Lumaconis stuffed with salmon
Noodles with sliced mini corn on the cobs
Plate of cooked Udons with sauces
Raw mackerels with onions ans carrots
Spaghettis with red hot peppers
Salmon and sorrel lasagnes
Pan-fried Arame seaweed with button mushrooms,carrots,runner beans and leeks
Beef Entrecote with vegetables
Half-cooked pan-fried salmon,broad beans and Romaine salad
caramelized petoncle scallops (topic: caramelized cooking)
Pike-perch roast with cloves of garlic
Grilled tuna steaks
Scallop and leeks cooked in their shell and sealed with pastry
Eggplants with rice vinegar and Ras el hanout
Portion of salmon and spinach tart
Seitan and artichoke base brochettes
Ratatouille
Warm lentil and diced bacon salad
Mashed broccolis with feta
Lentils with diced bacon
Peas with diced bacon
Baked chicory with Gouda
Vitelotte with Aioli