Pan-fried foie gras with grapes
Pan-fried foie gras with apples and grapes
Capon stuffed with foie gras and grapes
Rabbit stuffed with foie gras
Foie gras and truffle quenelles
Pigeon a la ficelle with foie gras
Foie gras and morel big ravioli
Capon with steamed vegetables and foie gras sauce
Pan-fried foie gras with grapes and pears
Foie gras with grapes before cooking
Pan-fried foie gras with pears and dried fruit
Crunchy Foie gras and chanterelle Pannequets
Pan-fried foie gras with pears
Pan-fried foie gras with figs
Foie gras escalopes
Foie gras with mirabelle plums
Foie gras and apple terrine
Pan-fried foie gras with peaches
salted foie gras covered with crushed pistachios
Pan-fried foie gras with eggplants and nectarines
Oysters with caviar,foie gras and sour apples
Bite-size foie gras covered with crushed pistachios
Foie gras with lentils
Stuffed leg of lamb with a slice of foie gras
Cabbage stuffed with foie gras
Foie gras with green beans
Slicing the Foie gras
Turkey fricasse with foie gras
Pan-fried foie gras with black radishes
Roast capon with pan-fried foie gras
Linguini with ceps and duck Foie gras
Pan-fried foie gras with truffles and onions
Pan-fried foie gras with sliced black radish
Whole cooked foie gras with white haricot beans
Pan-fried foie gras topped with mixed vegetables
Poached egg and foie gras in puff pastry
Pigeon cooked in a casserole dish with broad beans and foie gras
Foie gras on toast
Grape and foie gras appetizers
Pan-fried foie gras escalopes with scallops and stewed apricots
Foie gras with gingerbread and a small bunch of white grapes
Foie gras with stewed raisins
Stuffed turkey with apples and foie gras
Foie gras with grapes and mesclun
fillet of ducks breast salad with flakes of foie gras
Jars of foie gras
Foie gras with pan-fried mirabelle plums
Chicken and duck foie gras terrine
Tournedos Rossini on toast
Foie gras on toast on a fork
Deveining the foie gras
Duck foie gras terrine
Tournedos Rossini
Whole foie gras
Different flavored foie gras
Vacuum packed foie gras
Foie gras and beef terrine
Foie gras Parmentier
Slice of raw foie gras
Foie gras tartare with corn
Foie gras roll with pistachios
Layered apple and foie gras
Foie gras and dried figs
Pan-fried foie gras with pepper on toast and a quenelle of carrot puree
Person holding a raw foie gras
Sour griotte cherries and foie gras
Duck foie gras with dried fig puree
Dried apricot, foie gras and fig appetizers
Confit fig and duck foie gras
Gingerbread with mango and foie gras
Foie gras and pomegranate seeds on toast
Raviolis with ceps and duck Foie gras
Pan-fried foie gras and apples in filo pastry
Covering the goose foie gras with the melted grease before putting in the refrigerator
Foie gras and truffle terrine
Foie gras escalope with peaches and pistachios
Foie gras with figs and pomegranate seeds
Pan-fried foie gras and pears
Mesclun with foie gras and pears
Foie gras
Duck foie gras with grapes
Foamy mushroom soup with truffles and diced foie gras
Foie gras and poppy seed crisp Mille-feuille
raw foie gras
Lentils with foie gras
Foie gras escalope
Sliced foie gras
Pot of foie gras
Spoonful of foie gras
Foie gras toasts
Slice of foie gras
Foie gras butter
Pots of Foie gras
Game and foie gras pie
Ingredients for foie gras sandwiches
Beef carpaccio and Foie gras
Sliced bloc of foie gras
Foie gras on sliced bread
Celery,mushroom and foie gras pie
Half-cooked foie gras with lentils
Foie gras and slices of bread
Foie gras carpaccio with spinach and raspberry vinegar
Raw foie gras in a cloth and white wine
Slice of foie gras on a cutting board
Foie gras on a bite-size slice of bread
Round slice of foie gras on a fig
Pan-fried Foie gras with mango puree
Gingerbread and foie gras appetizer
Scallop and foie gras mille-feuliie
pan-fried foie gras with spinach and apple crisps
Foie gras,duck breast and cheese savoury candies
Young pigeon salad with cep mushrooms and foie gras
Rolled duck foie gras and ceps
Foie gras and cherry terrine
Fresh goose liver on a plastic tray
Goose liver in spiced milk
Goose liver terrine with spiced salt in terrine dish with a spoon
Capon and foie gras hotpot
Duck roast stuffed with foie gras
Foie gras with potato crisps and a glass of red beer
Gascogne bite-size open sandwiches
Mango cubes topped with foie gras mousse
Terrine of foie gras
Marble foie gras terrine
Cream of chestnut soup with pan-fried foie gras
Foie gras and Jerusalem artichoke Mille-feuille
Fried goose liver for Christmas
Goose liver with plum chutney and star fruit
Foie Gras on a Platter
Pan-fried scallops and foie gras
Foie gras,sweet and sour apple and tomato sauce
Goose liver with spices
Goose liver terrine with spices
turkey and uncooked foie gras
Foie gras tapas
Different pieces of raw duck
Artichoke heart gourmand salad
A whole goose liver with pink peppercorns and salt in a terrine
Goose liver terrine with pink pepper
A slice of goose liver terrine with spices and brioche
Chicken livers with tomatoes
Chicken liver brochettes
Spinach, avocado and chicken liver salad
Lentil salad with diced bacon and chicken livers
Individual apple and foie gras pie
Pan-frying the sliced Foie gras
Slices of liver pate
a festive torte filled with foie gras
Wine grower's foie gras
Foie gras and truffles in aspic
Roast foie gras with pears
Grilled liver with peaches
foie gras, asparagus and morel layer
Roast duck with cherries and a bottle of red wine
Foie gras topped with gingerbread crumbs, confit pears
Foie gras and apples with balsamic vinegar sauce
Duck a l'orange
Duck breast with blackcurrant sauce
Duck breast with grapefruit
Crushed potatoes with Foie gras
Pan-fried foie gras with cider, apple stuffed with blood sausage
Beans with barnacles and foie gras
Foie gras terrine,truffles and wine
Foie gras pie
Duck confit with Salardaise potatoes
Adding the Cognac and the spices
Christmas stuffed capon with truffles and chestnuts
Foie gras duo on gingerbread
Roasted scallops with herbs,organ-shaped foie gras on toast
Caramelised foie gras
Duck breast with figs
Duck breast with spring vegetables
Duck Caillettes with greens
Duck a la neva
Duck breast with pan-fried potatoes
Duck breast with mushrooms
Salad from The Landes
Duck with mixed beans
Vanilla-flavored duck breast
Duck with polenta
Peking duck
Duck with green olives
Foie gras and gingerbread terrine
Guinea-fowl with grapes
Chicken breast with leeks and balsamic sauce
Party menu