mushroom fricassee and red wine
Mushroom Fricasse
Rabbit fricassee with mushrooms
Snail and cep fricassee
Chicken,cep and white wine fricassee
Mushroom fricasse in a pan on ancient oven
Rabbit fricassee cooked with cider vinegar
Pan-fried chanterelles and ceps
Frog's leg and cep Fricassee
Turnip and mushroom fricassee
cabbage leaf and girole mushroom papillotes
Turkey fricasse with foie gras
Pan-fried chanterelles
Vegetable fricassee
Chicken,tomato and caper fricassee
Leek and celery stalk fricassee
Thick piece of beef with roquefort butter and mushroom fricassee
Guinea-fowl fricassee
Oriental-style lamb fricassee
Mauritian octopus fricassee
Poached eggs with mushrooms
Slicing the boletus mushrooms
Placing the sliced poatoes
Stuffed mushrooms
Forest mushroom risotto
Shrimp and basil curried fricassee
Penne, pepper and basil fricassee
Vegetable fricassee with walnut oil
half-cooked tuna roll with dried tomatoes,tomato fricasse with skins
Penne, anchovy,pepper and basil fricassee
monkfish and courgette fricassee with white butter marjoram sauce
Pasta with mushrooms and ham
Potato and mushroom bake
Mushroom terrine
A bowl of veal fricassee with carrots, baby mushrooms and basil leaves
Snail fricasee in parsley sauce with pan-fried Swedish turnips
Small casserole dish of chanterelles
Squid and Chorizo fricassee
Mushroom and flageolet bean gratin
Cep carpaccio
Guinea-fowl fricassee with confit citrus and citronella
Rolled cod fillets and ceps cooked in wax paper
Pan-fried vegetables and Ganxet beans
Chicken in cep sauce
Scallop and cep individual casserole
Ostrich steak with pan-fried ceps and grapes
Stag and mushroom stew cooked with red wine and leeks
Plate of chanterelles with garlic and parsley
Morteau sausage with Morbier cheese and chanterelles
Pork with rocket,chanterelles and pine nuts
Sliced veal roast with chanterelles
Truffle cooked in ashes
Guinea-fowl and quince fricassee with wild rice
Sweetbreads a la landaise
Adding the ceps to the quinoa and sun-dried tomatoes in the frying pan
Monkfish and mushroom Cassolette
Chanterelles and frying pan
Monkfish and carrots with bottle of white wine
Pan-fried ceops with coarse salt
Carnaroli superfino rice risotto with ceps
Vialone nano rice risotto with ceps
Cep and walnut tatin tart
Scallops with ceps
Guinea-fowl with chanterelles and stewed apples
Provencal stew with chanterelles
Beef goulash with mushrooms and white wine
Lamb chop with mushrooms
Risotto with ceps
Pasta with ceps and black truffles
Autumn penne with ceps and parmesan
Parasol mushroom quiche
Chicken fricassee with asparagus, sausages and mushrooms
Veal fricassee with baked dumplings
A light lunch with bread, mushrooms, and tomatoes
Creamy herb mushrooms with crostini
Mushroom pie
Veal savoury crumble with ceps
Duck Magret stuffed with ceps
Fricassee of chicken breast with parsley root, mushrooms, parsley and fennel
Cooking the spinach in a frying pan
Mushroom risotto
Mushrooms
scallops with chanterelles and white kidney beans
Mashed mushrooms
Scallops with chanterelles
Rabbit and mushrooms with mustard sauce
Baked egg and mushrooms in a small casserole dish
Country scrambled eggs
Scrambled eggs with mushrooms
Linguine with chanterelles
Thick slab of beef with broccoli flan
bass with potato puree and chanterelle mushrooms
Conchiglie with chanterelles
Chicken and mushroom pie
Mushroom pizza
variety of mushrooms
Linguini with ceps and duck Foie gras
Duck Magret with ceps,walnuts and spices
Various fresh mushrooms on a plate and on a wooden surface
Various fresh mushrooms on plate
Pasta with porcini mushrooms and chanterelle mushrooms
Cod Parmentier
Roast pigeon,potato cake and chanterelles
Quail fricassee with raisins and semolina
Porcini mushroom dumplings with stew
Different types of fresh mushroom on a cheesecloth
Whole fish with fennel cooked in wax paper
Capon Paupiette with mushrooms
Pan-fried mushrooms,carrots and chickpeas with garlic broth
Veal and mushroom pie
Cep and foie gras carpaccio
Fricando,veal in sauce
Coddled egg with mushrooms
Monkfish fricassee
Assorted mushrooms
Quail and artichoke bases with chanterelle mushrooms
Crunchy Foie gras and chanterelle Pannequets
Stuffed chicken breasts
Guinea-fowl with chanterelles
Stuffed leg of lamb
Preserved duck saute with ceps
Porcini mushroom soup and fresh porcini mushrooms
Porcini mushroom consomme with a puff pastry topping
Porcini mushroom sabayon, truffle sabayon and horseradish sabayon
Artichoke cream soup with fried stone mushrooms
Chicken fricassee, Creole style
A basket of fresh mushrooms
Rabbit fricassee
Leg of guinea-fowl
Rabiit and lobster fricassee
Quick chicken fricassee with wholemeal pasta
Boles de Picolat, Catalan-style meatballs
Stuffed cabbage leaves with pumpkin mash quenelle
Parma ham and cep sandwich
Chicken and mushrooms in Riesling suace
Poulard hen cooken with yellow wine and mushrooms
How to prepare quick chicken fricassee with wholemeal pasta
Freshly picked porcini mushroom and knife in dish (top view)
Cream of mousseron soup
Cooking the vegetables
Scallops with mushrooms and diced bacon
Beef fillet in pastry crust with mushrooms
Chicken fricassee casserole
Chicken fricassee with rice
Green chicken fricassee
Vegetarian egg and vegetable fricassee
How to make veal fricassee
Pheasant fricassee with pearl onions
Spinach ravioli with quail and wild mushrooms
Cooked paupiettes
Snail fricassee with garlic,tomatoes and rocket
Preparing vegetarian egg and vegetable fricassee
Zander fricassee with asparagus and caper gremolata
Veal fricassee with broccoli and tagliatelle
Chicken fricassee with kohlrabi, celery and carrots
Pork fricassee with carrots and tomatoes (France)
Veal fricassee in a cast-iron pot
Chicken fricassee with peas, asparagus and carrots
Vol-au-vent with turkey & mushroom filling
Sliced turkey breast with mushroom risotto
Risotto with wild mushrooms
Autumn Filet mignon
Xinxim de galinha (chicken fricassee in nut sauce, Brazil)
Pike-perch in red wine with leeks and chanterelles
Scallops with mushroom Fricassee
Button mushroom pizza
Truffle in pastry crust
Cauliflower and pear puree
Braised rabbit with tarragon and mushrooms
Mushrooms with mojo hot peppers
Aveyron veal Paupiettes stuffed with mushrooms
Slicing the button mushrooms
Mushrooms stuffed with diced bacon
Pike-perch roast with cloves of garlic
Chicken Blanquette
Chicken ragout with peas, mushrooms and rice
Auvergne cabbage hotpot
Broth with vermicellis and vegetables
Crayfish fricassee with pink garlic from Lautrec and ham from Lacaune
Button mushroom carpaccio with red pepper
Spinach rolls with a porcini mushroom filling
Zuppa die funghi porcini (Italian porcini mushroom soup)
Bowl of mushrooms
Macaronis and mushroom gratin
stuffed mushroom au gratin
Porcini mushrooms, chanterelle mushrooms and morel mushrooms on a table with a white tablecloth
An autumnal arrangement of fresh porcini mushrooms and chestnuts
Mushroom,tomato and cheese galette
Pilzstilleben mit Pfifferlingen und Steinpilz
Polenta mit Pilzen und Parmesan
Ceps and chanterelles
Potato fritters with mushrooms