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Stuffed cabbage

Chicken and dried fruit cooked in a casserole dish

Petit sale bacon with lentils

Chopping the bread crumbs and the parsley

steamed cabbage

Adding the onions and the diced bacon to the beef and carrot stew

Wooden chopping board and chopper

Boeuf bourguignon

Red cabbage with bacon and red wine

Preparing Faisselle with minced boiled ham

Chopping onions,basil and tomatoes

Vegetables cooking in a cooking pot

Adding the carrots to the beef stew

rabbit with tarragon

Veal Filet Mignon with mushrooms and bacon

Veal Blanquette

Cooking the potatoes

Casserole dish of Choucroute with veal Paupiettes

Pheasant Crepinette with walnuts and chicory gravy

Veal and carrot stew

Carrots

Chopping fresh mint

Chopping fresh mint

Chopping fresh mint

flat-leaved parsley

Assorted herbs with chopper

Parsley in a food mill

Ingredients for a rustic omelette

Beef and potato stew

Veal knuckle in casserole dish

Roast loin of pork stuffed a la montbeliarde

Sea bream stuffed with herbs

Cabbage hotpot

Cooking the fish

Pollack bourride in a casserole dish

Leaving the poached eggs to drip on a cloth

Poaching the eggs in a big saucepan of water

Roast guinea-fowl with beer and shallots

Provencal-style free range rabbit

Chicken and lemon curry

beef and vegetable stew

Andouillettes with potatoes and cabbage infront of the fireplace

Leg of lamb with roast potatoes

Traditional hotpot

Lamb knuckle joints with vegetables in a casserole dish

Veal knuckle with asparagus and morels

Oven-baked tomatoes with garlic and parsley

Duck cooked with beer and button mushrooms

Roast pork with sage and mirabelle plum chutney

Coriander

Chopping knife

Chopping knife

Pumpkin and chopper

Chopped tarragon and chopper

Chopped basil and chopper

Chopped basil and chopper

Chopped basil and chopper

Chopped basil and chopper

Chopping the onion and the parsley

Poulard hen with vanilla-flavored creamy sauce

Stuffed mushrooms

Bacon with lentils

Cooking the sausages and cutting the shallots

Lamb navarin

Egg mimosa,bacon,onion and chive bread sandwich

Alsation Emmental salad

Braised partridge with cabbage

Bok choy with a mezzaluna on a wooden surface

Sausages with red onions and thyme in a pan

Adding the white wine and the tomato coulis to the beef and carrot stew

Tuna Chartreuse

Streaky bacon and vegetable soup

dicing the bacon

Knuckle of pork and cabbage soup

Stuffed cabbage with lentils

Chopping the chorizo,the shallots and the garlic

Casserole dish of cod and potatoes with mustard sauce

paupiettes in cooking pot (topic : classical dishes)

Cooking the vegetables

Casserole dish of mussels with herbs

Pan-fried monkfish Medaillons with vanilla

Vegetables cooking in a cooking pot

Truffade Auvergnate

Preparing the mussels

Salmon and sorrel lasagnes

Andouillettes with apples

Angler fish with sausage and cabbage

garnished Choucroute

Sauerkraute

Alsatian choucroute

Bollito misto potee with cabbage and porc sausage

Fisherman's cooking pot

Casserole dish of lamb knuckle joint with vegetables

Bacon, Carrots and Celery in a Cast Iron Skillet

Traditional hotpot

Sausage Rougail

Potee limousine

Adding the asparagus and streaky bacon to the rice

Potee from Auvergne

Dividing the mixture into the ramekins

Sausages with Onion and Peppers in a Cast Iron Skillet

Creamy leeks with bacon in a small cast iron frying pan

Rabbit Gibelotte

Mussels stuufed with harbs

Green kale with a mezzaluna

Club sandwich

Boulangere d'Andouille de Vire

Adding the butter,the parmesan and the bread crumbs to the macaronis

Feijoada

Garlic and thyme on a black chopping board

Garlic and thyme on a black chopping board

Roast young partridge with Embeurree de chou

sauteed potatoes (topic : potato)

Daube from Avignon

Smoke comming out of a cooking pot

Filling 6 ramekins with the meat preparation

Trout wrapped in bacon and sage

Coq au vin in a casserole dish

Provencal-style pork filet mignon

Squid and purple artichoke stir-fry

Russian-style serving

Cockerel cooked with Riesling

Adding the vegetables to the meat

Checking to see if the soya beans are cooked

Fish stew

Pot-au-feu

Pig trotters with chanterelles in a cooking pot

Beef and carrot stew

Stewed sausages

coddled eggs

Vanilla-flavored veal blanquette

Vanilla-flavored veal blanquette

Hot sausage from Lyon

Warm salad a la lyonnaise

Winter salad

Adding the cut sausages to the sliced potatoes

Cooking the meat

Sauerkraut

Choucroute

Smoked sausages with Brussels sprouts

sauerkraut (topic : tradition)

Vegetarian Swabian pockets with roasted onions in frying pan

Vegetarian Swabian pockets with roasted onions in frying pan

Pan-fried frog's legs with parsley and potato galette

Lamb chops with garlic and thyme in a cast iron pan

Beef toung and potatoes ( topic : products from the tripe butcher)

Waiter carrying a tray with two plates of stuffed cabbage with lentils

Potato Pate

Tartiflette

Potato and Reblochon cheese-topped dish

Melting Butter and Chocolate Chips on the Stove

Andouillettes

Pan-fried green asparagus with spring onions and broad beans

Squid stuffed with salt-cod and potatoes

Potato,bacon and thyme savoury cake

Potato cake with bacon and Roquefort

Herb and onion minced meat loaf

Coddled egg with bacon and cheese

Orange and herb risotto

Royal choucroute

Hotpot

Tandoori chicken

Cooking the streaky bacon with the shallots

Pig's trotters with black Butifarra

Black Butifarra,pea and egg casserole

Adding the sauce on the beef

Sticky bacon, thyme and onion tarte tatin

potato and olive tajine

Tied pork's breast for hotpot

Adding the stock to the vegetables and the cream

beef and vegetable casserole dish

Tuna steak with vegetables

Blood sausage parmentier

Beef chuck cooked in a casserole dish with brown ale

Stuffed cabbage

Cabbage and bacon soup

Oven baked Andouillette with mashed potatoes

Pork sausages with broccoli and Ratte potatoes

Cream Escalope; Breaded Veal Cutlet & Saltimbocca

Easter bun pudding with nettles Old Bohemian style

Rice,rabbit,sausage and saffron gratin

Russian-style serving

Yakisoba

Sliced roast beef and a baked potato with herbs

Lentils with Chorizo

Sausage and lentil Rougail

Monkfish a la cataplana

Lentil soup with Morteau sausages

Blood sausage and potato mousse with walnuts

Gratin dauphinois

Boeuf a la parisienne

Asparagus and streaky bacon risotto

Spicy mussels

How to make 'Weisswurst' (traditional Bavarian veal and pork sausage)

Pumpkin and coriander quiches

Mussels Marinieres

Stuffed potatoes

Pork fillet on pointed cabbage

Italian pasta bake with pork sausage

Pouring white wine on the rabbit