写真素材の検索結果

Scallops with ceps and leeks

Scallops with pleurotus mushrooms

Pan-fried scallops

Mixed seafood dish

Scallops with ceps

Ceps with chopped parsley

Openning the scallops

Burn your finger cockles and mussels

Chickpea salad served in half an orange bell pepper

Pan-fried scallops with pink peppercorns

Tagliatelles with cockles

Scallop terrine

Scallops with finely cut truffles

Soft-boiled egg

Raw scallop

Chicken,cep and white wine fricassee

Stuffed mushrooms

Scallops with apples

Scallops a la coque

Scallops with seafood

Split peas with cockles

Scallops in their shells

Scallops with leeks

Walnuts

Straining the pasta

Scallop and cep individual casserole

Mussels and carpet-shell clams

Steaming carpet-shell clams

Raw scallops on a chopping board

Seafood Sauerkraut

Stewed scallops with grapes and leeks

Scallops

Thinly sliced fried ceps

Ceps marinated in oil

Chocolate walnut shells

Sea potato

Taking the skin off the watermelon

Cherimole

Roast capon stuffed with ceps

Cep carpaccio

Pan-frying boletus mushrooms

Thick round fillet of pork with ceps

Monkfish Piccata with pan-fried ceps

Sliced grilled white sausage with ceps

Fondue Savoyarde with ceps and Roblochon

Raw scallops

Queen scallops

Raw scallops

raw petoncle scallops

Scallops with salmon roe

caramelized petoncle scallops (topic: shellfishes)

Pan-fried scallops with leeks

Spaghetti alle vongole (topic: shellfishes)

Ostrich steak with pan-fried ceps and grapes

Rincing a scallop under the tap water

Mussels with pepper cooked a la plancha

Cockels

Whelks,sea snails

aubergine stuffed with pine seeds, stewed lamb and tomatoes (topic : eggplants)

Scallops with chicory

Scallop terrine

Pan-fried scallops with ginger and stewed leeks

Pan-fried scallops with truffles

Thinly sliced scallops with bechamel sauce

Baked apple stuffed with chicken

boiled egg

Soft boiled egg

boiled egg

Soft-boiled egg and soldiers

Scallops with beansprouts and avocado sauce

Veal savoury crumble with ceps

Veal savoury crumble with ceps

Shellfish-producing sign

Dog cockle shellfish and Buccins ondes whelks

Cooked scallops

Dicing the melon

Pan-fried chanterelles and ceps

Open walnut and shell

Fresh walnuts

Open walnut

Cep risotto

Cep savoury tart

Small cep and rosemary brochettes

Grilled scallops

Whelk

Taking a scallop out of it's shell

caramelized petoncle scallops (topic: caramelized cooking)

Pears stuffed with goat's cheese and fresh goat's cheese

Scallops with steam-cooked leeks

Scallop in shell

Scallop shells

Clementine ceviche fish stew

Open raw egg in an eggcup

Open raw egg in an eggcup

Egg shell filled with chocolate pearls

Zarzuela

Scallops with citrus- fruit

Scallops with spinach

Provencal-style scallops

Scallops with chicory

Scallops with spinach

Scallop flesh

Petoncle scallops caramelized with kumquats

Scallops with young broad beans

Placing the sliced poatoes

Fusillis with scallops and button mushrooms

Scallops with red peppers and semolina

Saint Valentine's scallops with Champagne sauce

Pan-fried turnips with petoncle scallops

Cockle chowder

Pan-fried broccolis and cockles

Cockles Marinieres with fine herbs

Scallpos with hazelnuts

Scallops with diced bacon and cream in clingfilm before cooking

Sweet and sour pan-fried scallops with green peppercorns

Gambas,Dublin Bay prawns and scallops with fennel

Robuchon's oysters,scallops and caviar in creamy sauce

Potato tortilla

Mussels stuffed with herbs

Pan-fried carpet-shell clams with haricot beans

mussels with vegetables and creme fraiche

Pepper stuffed with spicy bull's meat

Reblochon in salt crust

Artichokes filled with potato and salmon salad

Cod and shellfish gratin

Oysters from Cancale

Scallop and leeks cooked in their shell and sealed with pastry

Scallops

Scallop and vegetable Nage

Buckwheat pancake

Mesclun,grapefruit and scallop salad

scallops

Cooked whelks

Scallops with white haricot beans

Duck Magret stuffed with ceps

Portunus,littleneck clams and Dublin Bay prawns

Dog cockle shellfish

Eggplant cannelloni with fresh goat's cheese and cep filling

Cep, coppa and parmesan savoury tart

Fricando,veal in sauce

Vialone nano rice risotto with ceps

Scallops with chanterelles

Capellinis with scallops

Egg

cracked egg

Raw eggs

Scoop of flour and egg

carton of eggs

Egg yolk in half an eggshell

hazelnuts

Almonds with and without shells

Heap of almonds

Almonds and nutcrackers

Handful of almonds

Fresh hazelnut on nutcrakers

Fresh walnuts

Whelk

Fresh walnut with shell

Mangosteens

Almonds

Hazelnuts

peeled lychee

mini basket of walnuts

Coconut

fresh walnut

Fresh almond

Fresh almonds

Fresh almonds

Fresh almonds

Pile of fresh almonds

Abalone shell

Breaking the top of a boiled egg

Mushroom Fricasse

Slicing the boletus mushrooms

browned scallops with chablis (topic: scallops)

Scallops and buckwheat pasta in tomato sauce

Lemon souffles

Papayas stuffed with chili

Whole sea bream stuffed with fennel and lemon

Knuckle of veal with apples

Quadrotti de filicudi with lemon

Couscous

Brussels sprouts with diced bacon and chestnuts

Roast chicken with peaches

Ingredients

Small turkey stuffed with chestnuts and grapes

Roast pork with grapefruit

Lemon souffle

Duck confit with Salardaise potatoes

Young partridge with grapes

Veal liver with orange

Date Couscous

Black sausage with apples

Dish of pork chops with lentils and apples

Blood sausage with apples

Cooking the peaches

Flank with lemon and green pepper sauce

Turbot with shredded apples

Scallops with ceps in their shells

Bowl of open cockles