Robuchon's oysters,scallops and caviar in creamy sauce
Hot oysters with caviar
Scallops with caviar
Three scallops with caviar
Scallop casserole
Assorted Hors d'Oeuvres
An arrangement of caviar, oysters and king prawns
Oysters with caviar,foie gras and sour apples
Sturgeon with almond sauce and caviar
Scallops with young broad beans
Caviar on ice, elevated view
Oysters from Cancale
Cod with oysters
Hot curried oysters
Oysters and winkles
Table presentation with hot oysters
Oysters a la charentaise,samphires
Hot oysters with green asparagus
Scallops with spinach
Scallops with chicory
Pan-fried scallops with leeks
Oysters with hot butter,Crepinettes and grilled bass
Fusillis with scallops and button mushrooms
Pan-fried turnips with petoncle scallops
Stewed scallops with grapes and leeks
Black caviar in tin
Sweet and sour pan-fried scallops with green peppercorns
Pan-fried scallops with ginger and stewed leeks
Black caviar in a can with mother-of-pearl spoon
Provencal-style scallops
Oyster tartare with vinegar
Oyster soup
Assorted shellfish on a table on the seafront
Pan-fried scallops with truffles
Potato cake with salmon and caviar
Thinly sliced scallops with bechamel sauce
fried scallops with caviar
Fish terrine with scallops
Scallop salad
Scallop and leeks cooked in their shell and sealed with pastry
Scallop puff pastry pies
Scallop,garlic and parsley Parmentier
Scallop and vegetable Nage
Turnip and petocle scallop saute
Scallop and cherry tomato brochettes
Sturgeon caviare on mother-of-pearl spoon
Gambas,Dublin Bay prawns and scallops with fennel
Scallops with ceps
Black caviare in a tin
Scallops with red peppers and semolina
Black caviar (from Iran)
Scallops
Two kinds of caviar substitutes on mother-of-pearl spoons
Chipolatas sausages with oysters
Scallops with pleurotus mushrooms
Caviar on grapefruit tartar
Saint Valentine's scallops with Champagne sauce
Scallops with beansprouts and avocado sauce
Scallops with diced bacon and cream in clingfilm before cooking
Grilled scallops
Party menu
Mesclun,grapefruit and scallop salad
Scallop and streaky bacon brochettes
Slices of baguette topped with red caviar on an old terracotta platter
Scallops with salmon roe
Scallops with apples
Capellinis with scallops
Scallops with chanterelles
Scallops with leeks
Pan-fried scallops
Petoncle scallops caramelized with kumquats
caramelized petoncle scallops (topic: shellfishes)
Scallops and buckwheat pasta in tomato sauce
caramelized petoncle scallops (topic: caramelized cooking)
Spicy oyster fritters
Oysters with caviar
Pan-fried scallops and squid with squid ink tagliatelles
Blinis with oysters and caviar
Caviar
Small scallop sausages and foamy sauce
Hare a la royale
Food art: oysters with black caviar, red onions and beansprouts on a page of watercolour
Black Caviar on a Plate with Lemon Slices
Iranian Gold Caviar
Scallop timbale with black caviar
Russian sturgeon caviare in an opened tin on ice
Black caviar
Salmon caviar
Cockles Marinieres with fine herbs
Razor clams en escabeche
Cockle chowder
Marinated pork with cockles
Pan-fried broccolis and cockles
Caviar in a shell
A spoonful of caviar
Tins of caviar
Brushing the filo pastry
Scallop and vegetables cooked in aluminium foil
Scallop and green bean saffron-flavored salad
Foie gras with mirabelle plums
Pan-fried foie gras with grapes
Chicken with sliced truffles under the skin,and mushrooms
Whole cooked foie gras with white haricot beans
Red caviar, salmon roe, on spoon
Dish served with caviar and bread
キャビア
Bowl of Black Caviar on Ice; Pearl Spoon
Breaded oysters with horseradish sauce
Cream of asparagus soup with oysters
Christmas seafood buffet
Scallop terrine
Cucumber caviar
Caviar on a shell
Oysters with Pineau de Charentes au gratin
Opening the hollow and flat oysters
Lychee shrimp with caviar
vanilla lobster with caviar
Sturgeon steak with seafood
Scallops with steam-cooked leeks
Salmon Roe with Black Caviar
Eggshell filled with caviar
Person with caviar
Oysters with vinaigrette and caviar
Smoked Salmon Pizza with Caviar; Sliced
Fried Tuna and Spinach Roll with Caviar
Green lentils with pan-fried scallops
Pan-frying the scallops with paprika
Scallops with orange and lentil puree
Stuffed eggs topped with caviar
Oyster soup sealed with pastry and hot oysters with Champagne zabaglione
Pizza salmone e caviale (Pizza slices with salmon & caviar)
Char fillet wrapped in bread with spinach and caviar sauce
Three heart-shaped canapes with colourful caviar
Pan-fried scallops with curry and apple sauce
Scallops with dried fruit and black mushroom crust
Baked potato stuffed with scallops and black mushrooms
Gillardeau oysters with caviar on ice
Black and red caviar in bowls, boiled quail eggs on wood
Green asparagus with quails' eggs and caviar cream
ランプフィッシュキャビア
Seared scallops served on a bed of mashed parsnips with sliced truffles
Scallop with caviar and kiwi jelly on plate
Burn your finger cockles and mussels
Robuchon's Gratin Dauphinois
Robuchon's Baeckeoffe
Scallops with citrus- fruit
Scallops baked in their shells
Trout caviar with mother-of-pearl spoon in glass
Detail of a lobster belly full of micro eggs
Scallops with ceps and leeks
Langoustine tartare with caviar
Tasting caviar
Assorted caviar
和の膳
Salt-cod a escondidinko
Red mullet fillets and mussels and herbs
Split peas with cockles
Cockles with citronella
Small casserole dish of Escabeche mussels
Bouillabaisse
Seafood Bouillabaisse
White haricot bean and shellfish soup
Mussels marinieres
Spaghettis with mussels
Ingredients
Mussel and fennel salad
Seafood pizza
Star-shaped seafood savoury tart
Raw mussels marinated in lemon juice
Mouclade
Shellfish au gratin
Fish soup sealed with pastry
Shellfish soup
Mussel soup
Mussels with Poulette sauce
Catalan-style paella with mussels
Mussels with spinach stuffing and coarse salt
Mussel and bacon brochettes
Seafood lasagnes
Spaghettis with seafood and tomato sauce
Black caviar with caviar spoon
Caviar appetizer
Cans of Iranian caviar