写真素材の検索結果

Preserved duck Cassoulet

Cassoulet

Cassoulet

Goose confit with rosemary

Goose confit

Easter bread nest filled with knuckles of lamb and herbs

Easter bread nest filled with knuckles of lamb and herbs

Duck conserve with mushrooms

Duck confit

Leg of duck conserve with thyme

Jar of preserved duck

Jar of preserved duck

Cassoulet

Cassoulet Languedocien

Pan-fried gizzards and mushrooms

Macerating the duck in coarse salt

Preserved duck with red cabbage and apples

Praparing a cassoulet

Leek and Bayonne ham cheese-topped dish

Eggplant and Parma ham cheese-topped dish

Conchiglionis and Chorizo gratin

Cassoulet

Cassoulet

Cassoulet

Stewed eggplants with tomatoes

Ostrich steak with stewed pumpkin

Ostrich steak with stewed pumkin

Surprise lamb with fennel and rosemary

Cassoulet de Toulouse (bean stew with sausage coil)

Cassoulet de Toulouse (bean stew with sausage coil)

Sauerkraut

Preserved duck timbale with snails

Duck conserve with potatoes

Plate of slices of boiled ham

Fancy ham sandwiches

Stuffed leg of Bresse chicken

Chorizo,ham and mushroom pizza

Cep, coppa and parmesan savoury tart

Ham and cheese sandwich

Boiled ham rolls a la nicoise

Pasta with diced ham and tomatoes

Specialities from Lyon

Tomato Fondue and cold cuts

Sausage in brioche crust

Parma ham and melon sandwich

Chicory and ham cheese-topped dish

Tagliatelles with raw ham

Tagliatelles with leeks and raw ham

Scrambled eggs with peppers and raw ham

Crozets with diced ham,butter and thyme

Spanish ham croquettes

Chorizo cooked with red wine

Cooked peas with ham

Button mushrooms with spanish ham

Waffles with cream cheese and raw ham

Duck's leg confit and rocket salad

Cassoulet with fresh beans in earthenware serving dish

Cassoulet

Cassoulet

Cassoulet

Cassoulet

Potted duck and pickled vegetables

Sea bream with confit oranges

Casserole dish of mozzarella and confit eggplants

Raclette with mozzarella

Puntalette with sweet onions and pancetta

Hotpot with assorted sausages and chickpeas

Squid and Chorizo fricassee

Glazed mallard duck with spices and figs

Salt-cod Cassoulet

Piece of beef in red wine and shallot sauce

Roast pork with confit onions

Confit duck gizzards

Duck confit with Salardaise potatoes

Stuffed mushrooms

Roquefort, Bleu des Causses and Perail terrine

Coppa and goat's cheese sandwich

Slices of boiled ham with gherkins et curls of butter

small monkfish roasts with Chorizo

Mimolette Croustillants

Omelette with chorizo

Onions and shallots cooked on the barbecue

Cassoulet de Castelnaudary

Preserved duck

Trout and apple tartare with mixed lettuce salad and Spanish raw ham

Chickpea,mushroom,blood sausage, chorizo et pancetta tumbler

Potted meat savoury tart

Ham,cheese and mushroom savoury pancakes

Raw ham and goat's cheese Galette

Mashed potatoes,soft-boiled egg and raw ham

Raclette in a small casserole dish

Chicory with ham and cheese

Andouille de Guemene with mashed potatoes

Tomato,ham and cheese lasagnes

Tomato,ham and cheese lasagnes

Salmon and leek gratin

stuffed mushroom au gratin

Croque-monsieur toasted sandwich

Wrapping the leek with boiled ham

White asparagus and ham cheese-topped dish

Alsation Emmental salad

Chicken and ham croquettes

Small casserole dish of veal muzzel with Chorizo and raw ham

Cassoulet with fresh beans in earthenware serving dish

Making Cassoulet de Toulouse

Confit leg of duck with sauteed potatoes

Eggplant rolls filled with confit duck

Scorpion fish with pork confit,gambas,octopus and trout roe

Paimpol haricot bean salad with confit gizzards

Pheasant with stewed pumpkin and summer fruit

Guinea-fowl cooked with maple syrup and old-fashioned vegetables

Loin of pork with stewed carrots

Duck with grapefruit

Quail with confit clementines

Loin of wild boar with turnips cooked in honey

roast quail with cabbage

Duck conserve filo pastry pies

Rabbit with confit orange

preserved duck on bed of pureed lentils (topic: orange-colored cooking)

Revisited scallop Cassoulet

morteau smoked pork sausage with lentils

Boiled ham and shell pasta Makis

Ham and mushroom Reine pizza before cooking

Ham and mushroom Reine pizza

Sabodet with steamed potatoes

Fig carpaccio with Cantal flakes,rocket lettuce and grisons meat

Raw ham,walnut and roquefort mixed salad

Chorizo,cherry tomato and lettuce sandwich

Pan-fried pasta with zucchini,tomatoes and Chorizo

Penne with kumquats and raw ham

Jar of Saucisson de Lyon and potatoes

Oven-baked fennel with bacon

Ham and mushroom mini pizzas

Alphabet pasta with ham and green asparagus

Orecchiette with raw ham and broad beans

Manhattan sandwich

Raclette and cold cuts

Garnished Sauerkraut, wine and beer

Lentil cake with chorizo and cream sauce

Choucroute

Tagliatelles with avocado,raw ham and fried basil leaves

Fettucine with asparagus and raw ham

Monkfish and ham roast

Rolled veal and spinach

Scrambled eggs with beans and Chorizo

Pan-fried vegetables with spanish ham

Potato and Cecina croquettes

Potatoes with fried bacon and mustard sauce

Littleneck clams stuffed with Serrano ham

Casserole dish of Crozets,raw ham and sage

Saucisson with truffles and potato salad with truffle and pistachio dressing

Placing the penne with tomato sauce in the middle of the raw ham

Raw ham purse filled with penne in tomato sauce and topped with basil

Poached egg with potatoes,Brie and spanish ham

Conchiglioni,cherry tomato and raw ham skewers

Serrano ham and chicken croquettes

Caprichosa pizza

Courgettes stuffed with goat's cheese and raw ham

Small roast rabbit a la plancha

Wild pigeon a la bayonnaise

Mashed peas with minced ham and lettuce

Fusillis with ham and peppers

Raviolis with tomato sauce and Pancetta

Pasta with artichokes and Spanish ham

Pasta with mushrooms and ham

Pasta with peas and smoked bacon

Cold cuts and toung sprout bagel sandwiches

Cheese and ham Feuillete

Ham and gruyere cheese sandwich

Raw ham and raw vegetable club sandwich

Fondue Savoyarde

Italian pasta salad

Scallop and Chorizo brochettes

Duck cracklins

Boiled ham and melted Comte Japanese-style brochettes

Selection of coddled eggs

Pan-fried wheat with mushrooms

Mushroom and ham pie

Mushroom and ham pie

Root celery and raw ham puree

Toasted muffin with a poached egg and white butter sauce

Slice of ham pizza

Pea,carrot,artichoke and smoked bacon casserole

Pea,carrot,artichoke and smoked bacon casserole

Raw ham,cream cheese and fresh fig pizza

Raw ham,cream cheese and fresh fig pizza

Ham and cheese pitta sandwich

Boiled ham rolls filled with shell pasta with comte

Cep and Speck Carpaccio,foamy poached egg and thinly slice bacon fat

Browning the diced bacon in a frying pan

Pan-fried green asparagus with spring onions and broad beans

Raw ham salad

Preserved duck and mustard Parmentier

Pan-fried foie gras escalopes with scallops and stewed apricots

Tomato,stewed onion and parsley pizza

Roast scallops with creamy leek sauce

Roast scallops with creamy leek sauce

Baked tomatoes and stuffed eggplants

Roast turbot with confit shallots

Sliced eggplant stuffed with greens and confit tomatoes