Pumpkin bake
Grilled stuffed squash
Stuffed pumpkin cheese-topped dish
Small stuffed pumpkin
Pumpkin tart
Pumpkin gnocchis
Eggplant,zucchini and tomato bake
Pumpkin pie
Creamy pumpkin soup
Carrot and pumpkin cake
Zucchini and potato bake
Stuffed tomatoes,vegetable Tian and red mullets with tomatoes
Ostrich steak with stewed pumkin
Ostrich steak with stewed pumpkin
Pureed pumpkin with olive oil
Pumpkins stuffed with potatoes and blood sausages
Provencal stuffed vegetables
Zucchini and eggplant cheese-topped dish
Lamb and yoghurt bake
Macaronis and vegetable cheese-topped dish
Baked artichoke bases with morels
Chicory and trumpet mushroom cheese-topped dish
Cardoon cheese-topped dish
Mushroom Gratin Dauphinois
Loin of pork and potato cheese-topped dish
Courgette gratin
White haricot baked beans with carrots
Cauliflower cheese-topped dish
Gratin Dauphinois
Spinach and diced bacon gruyere cheese-topped dish
Mashed pumpkin
Cauliflower, broccoli and bechamel Comte cheese-topped dish
Crab and truffle cheese-topped dish
Italian-style cauliflower cheese-topped dish
Vegetable Gratin Dauphinois
Tian
Vegetable Tian
Swiss chard cheese-topped dish
Cauliflower and romanesco cabbage cheese-topped dish
Provencal-style vegetable Tian
Cauliflower and Cantal cheese-topped dish
Potato cheese-topped dish covered with streaky bacon
Spicy mini custard marrows
Vegetable Mille-feuille
Pureed pumpkin
Pumpkin lasagnes
Spinach,diced bacon and egg cheese-topped dish
Sardine Tian
Pasta cheese-topped dish and a bottle of Jura wine
Pear cheese-topped dish
Gratin dauphinois
Salt-cod cheese-topped dish
Three meat and mashed potato pie
Shellfish au gratin
Macaronis cheese-topped dish
Pasta and bechamel cheese-topped dish
Tuna rolled pancake cheese-topped dish
Grilled skate and mushrooms coated in breadcrumbs
Crayfish au gratin
Robuchon's Gratin Dauphinois
Kipper and potato gratin
Cauliflower cheese-topped dish with rose wine
Potato and Manchego cheese-topped dish
Potato and Chaource cheese-topped dish
Potato and Cantal cheese-topped dish
Brie de Meaux and potato cheese-topped dish
Potato cheese-topped dish
Pan-fried vegetables
Layered zucchini,tomato and cheese bake
Steam-cooking the zucchinis
Quiches and pizzas
Parasol mushroom quiche
Mackerel quiche
Quiche Lorraine
Oven-baked quenelles
Stewed eggplants with tomatoes
Fish and red pepper tartare
Warm green bean and tomato salad
Sliced eggplants with tomatoes and onions
Hot tomato Croustade
Vanilla-flavored rolled trout with tomatoes
Eggplant timbale with mesclun
Pan-fried zucchini galette
Onion quiche
Romanesco cabbage quiche
broccoli and parmesan bake (topic : broccolis)
Tabbouleh
Pan-fried zucchinis,tomatoes and onions
Veal and tomato lasagnes
Zucchini and tomato lasagnes
Stuffed round zucchinis
Zucchini bake
Cream of pumpkin soup with mussels and cheddar
Individual pumpkin and tomato cheese-topped dish
Mashed pumpkin with flaked tuna
Pumpkin and bacon gratin
Pumpkin and hazelnut gratin
Chicken,tomato and caper fricassee
Eggplants stuffed with pumpkin and lentils
Eggplant and cream cheese terrine
Yellow zucchini and fresh mint salad
Round zucchinis stuffed with Brousse cheese
Eggplants stuffed with mushrooms and tomatoes
Stuffed eggplants
Cold conserve of goose and eggplant rolls
Cyprus Moussaka
Swiss chard,carrot and zucchini bake
Cold roast beef with pickles
Oriental-style lamb fricassee
Cassoulet
Sole meuniere
Trout Meunieres
Pollock Meuniere
Bouillabaisse
Cheese quiche
Quiches Lorraines
Leek tartlets
Cabbage and wheat roll
Tomato and rabbit pizza
Veal escalopes with mushrooms and tomatoes
Stewed tomatoes with garlic
Tomatoes stuffed with soft-boiled eggs
Eggplants stuffed with tomatoes and olives
Stuffed tomato,stuffed potato and artichokes
Kefta and tomato Tajine
Tuna cooked with white wine and tomatoes
Greek-style stuffed red peppers
Tomatoes stuffed with mixed pepper,onion and corn
Zucchini segments stuffed with tomatoes
Cereal Couscous with tomatoes
Tuna with tomatoes
Lamb knuckle joint with provencal-style tomatoes
Cod cooked with tomatoes and olives
Baked tomatoes stuffed with peppers
Stewed peppers with olives and onions
Tomato and olive savoury tart
Marinated peppers
Pan-fried conger ell with three colored peppers
Red peppers stuffed with cheese
Stuffed Olivette tomatoes
Greek salad :tomato,feta,cucumber and olive salad
Loin of lamb in dried fruit crust and cherry tomatoes
Tomato and onion savoury crumble
Cooking the onions
Rolled sole fillets with cucumber quenelles
Eggplant lasagnes
Zucchini soup
Zucchini stips with yoghurt sauce and dill
Pizza-style eggplants
Azuki beans with diced pumpkin
Duck magret with orange and pumpkin
Roast capon with zucchinis
Scallops with red peppers and semolina
Grilled scallops
Halibut,tuna and salmon grilled brochette, Gratin Dauphinois
Trout and spinach terrine
Beef and carrot stew
Lamb,carrot and onion stew
Veal rib roasts with carrots
Carrot puree
Eggplant and tuna gratin
Provencal-style scallops
White fish savoury Strudel
Leek and Bayonne ham cheese-topped dish
Country hotpot
Cabbage lasagnes
Fried chickpea balls
Summer vegetable lasagnes
Pork hotpot with cabbage
Thai vegetable omelette
Pan Bagna
Mushroom omelette
Pan-fried salsifies
Moussaka
Low-fat Bortsch
Wheat glutan and vegetable terrine
Ratatouille
Mesclun and Morteau sausage salad
Turnip and mushroom fricassee
Vegetable fricassee
Ratatouille savoury tart
Poached egg with ratatouille and diced bacon
Eggplant and Parma ham cheese-topped dish
Pennoni with eggplants and tomatoes
Vegetables with beef stuffing
Young goat with onions and mushrooms
Red mullets a la livournaise
Lentil and pork salad
Thick piece of salmon with tomatoes