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Pan-fried scallops with curry and apple sauce

Pan-fried scallops

Scallops with orange and lentil puree

Scallop carpaccio with citrus fruit

Slab of doe with orange sauce and pumpkin puree

Scallops with steam-cooked leeks

Pan-frying the scallops with paprika

Petoncle scallops caramelized with kumquats

Scallpos and leeks in curry sauce

Pan-fried scallops and squid with squid ink tagliatelles

Grilled scallops

Scallops with ceps

Scallops with leeks

Scallops with apples

caramelized petoncle scallops (topic: shellfishes)

Scallops with dried fruit and black mushroom crust

Scallops with chanterelles

Scallops baked in their shells

Salmon and fennel tajine

Small scallop sausages and foamy sauce

scallops with whisky and orange (topic: scallops)

Rolled sole fillet with mashed sweet potatoes

Red mullets with citrus fruit

Baked potato stuffed with scallops and black mushrooms

Green lentils with pan-fried scallops

Capellinis with scallops

Scallop with spring vegetables

Scallops and buckwheat pasta in tomato sauce

Stuffed round zucchinis

Veal and carrot stew in tomato sauce

Tuna coated with sesame seeds and orange

Zarzuela

Glazed petoncle scallop brochettes

Cutting the leeks into sections

Monkfish ana gambas with green beans

Scallops with citrus- fruit

Salmon with green tea-flavored french dressing

Cooking the meat in a casserole dish

Chicken and pear curry

Hot curried oysters

Oysters with Pineau de Charentes au gratin

Curried scallops with potato Rosti

Salmon with mandarin puree and coconut puree

Mashed pumpkin with flaked tuna

Preparing veal knuckle with orange

Bourbonnais beef stew with orange rinds

Oven-baked mackerel with tomato marmelade

Sea bream with fennel

Pig's trotters with Romesco sauce

Lamb tajine with peaches,kumquats,almonds and cinnamon

Scallop and cep individual casserole

Shrimp curry

Pan-fried curried chicken and kiwis

Zarzuela

Pan-fried grated carrots and shrimps

Indian-style grilled lobster

Salt-cod with crushed whole wheat

Small salmon with seaweed,oranges and saffron sauce

Morel Tatin tart

Chicken breast with orange and saffron

Haddock and spinach curry

Salmon with leeks

Piece of cod with white butter sauce and thin carrot strips

Veal with tomatoes

Partridge with chocolate sauce

Sweet and sour pan-fried scallops with green peppercorns

Pork curry

Capellinis with onions and botargo

Pureed carrots and orange

Pureed pumpkin

Mashed sweet potatoes with chopped pork

Mashing sweet potatoes

Scallop salad

Raw veal roast

Cauliflower emulsion with mussels

Openning the scallops

Fish with red hot spicy sauce

White fish in sauce with octupus

Chicory, apple and walnut Reblochon cheese-topped dish

Pan-fried bass in red wine sauce with mashed potatoes

Roast beef with mushroom sauce

Thick ostrich steak with pepper sauce

Salt-cod with chickpeas and orange

beef curry and spicy semolina

Tomatoes with curry-flavored stuffing

Small casserole dish of squid and lentils

Spoonful of scallops with bacon

Steak with black pepper sauce

Cockles Marinieres with fine herbs

Teriyaki salmon brochette with edible flowers

Rolled veal escalope stuffed with orange and black olives

Lobster and herb tartare with peaches

Monkfish and coriander curry

Ostrich stew with chestnuts and pureed celeriac

Bass with eggplants,garlic and pepper a l'escabeche

Shrimps with garlic

Roast quail with Port sauce

Pike-perch in red wine with leeks and chanterelles

Roast spiny lobster medaillons with eggplant rougails

Pork with lemon

Scallops

Sea bream in salt crust

Raviolis in tomato sauce

Spaghetti with sardines and saffron

Small casserole dish of octopus and chickpeas

Roast capon with citrus fruit and figs

Lamb Tajine with dried apricots

Boat-shaped mashed potato and cheddar appetizer

Sea bream Carpaccio with citrus fruit

Tagliatelles with cockles

Thick vermicelles with squid,shrimp and monkfish

Salmon with streaky bacon and Piperade

Thick beef steak covered with cheddar and mustard sauce

Scallop and leeks cooked in their shell and sealed with pastry

Pan-fried scallops with tomatoes and vanilla ice cream

Salt-cod with honey sauce

Small casserole dish of cod in garlic sauce

Spicy caramelized rabbit with tagliatelles

Fennel and haddock Tatin tart

Pork with artichoke hearts and beer sauce

Dublin Bay prawns with fennel and spicy sauce

Pan-fried scallops with ginger and stewed leeks

Cod with vegetables

Small casserole dish of grouper with urchin sauce

turnip with pasta (subject: Tunisian cuisine)

Tellin shellfish with garlic and parsley

Buckwheat Pilaf with cockles and red onions

Scallops wrapped in filo pastry

Mango carpaccio with scallops and lime

Sauteed Tallarine nest

Pike quenelles

Tuna with sesame seeds

Button mushroom pizza

Crumbled broccoli,chicken breast and orange

Oven-baked quenelles

Carrot chips

Roast veal with orange

Rabbit with apricots and rosemary

Duck magret with peaches

Pork filet mignon with orange

Beef and carrot stew

Black olive,Tapenade and feta bake

Exotic curry

Lobster with fruit and curry sauce

Pan-fried curried tuna

Mussels in curry sauce

Thai-style shrimp curry,beef with cashews

Scallops on toast with white butter sauce

Scallop Escabeche with red shiso and vegetable tartare

Perch in garlic,wine and tomato sauce

Sole Goujonnettes with broccoli puree

Mashed mushrooms

Pumpkin soup

Blood sausage,apples and mashed potatoes

Fancy apple dish

Stuffed roast veal with dauphine potatoes

Scallop carpaccio with crab and lime

Squash raviolis

Braised fennel with orange

Linguine with squid ink sauce

Carrots with ginger

Monkfish and lime blanquette

Fricando,veal in sauce

Dolphin shaped fish finger

Scallop mini skewer with fennel sauce

Duck magret with oranges

Dublin Bay prawns with garlic a la plancha

Bass cooked in a salt crust

Bass cooked in a salt crust

Baked surmullet

Scallops with parsley emulsion

Scallops wrapped in chicory leaves,orange sauce

Scallop soup

Veal Grenadins with calamaries and Chorizo

Roast pork with citrus fruit and spices

Rabbit with mustard sauce

Veal Grenadins with ginger

Rabbit and mushrooms with mustard sauce

caramelized petoncle scallops (topic: caramelized cooking)

Vegetable lasagnes

Shoulder of lamb stuffed with blue cheese

Beef and citronella Hachis

Spiny lobster with crisp vermicellis

Pasta with coalfish

Cod with exotic fruit cooked in wax paper

Grilled lobster

Turkey with morel stuffing

Vialone nano rice risotto with ceps

Split peas with cockles

Spaghetti alle vongole (topic: shellfishes)

Thinly sliced scallops with bechamel sauce

Ceviche sea bream stew with red onions

Curried sliced chicken breasts and zucchinis

Curried lentils with diced bacon

Red pepper stuffed with fish and seafood

Seafood and cod stew

Small casserole dish of Escabeche mussels

Spaghettis alla marinara

Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce

Sauteed pork and broccoli with sweet and sour sauce