Mussel soup
Fish soup,croutons and rouille
saffron mussel soup
Mussel and saffron soup
Cream of broccoli and mustard Tapenade on croutons
Mussel and coconut soup
duck and juniper berry terrine
Salmon and mussel blanquette
Mussel soup with gruyere
Whiting Papillotes
Bouchot mussel chowder
mullet bouillabaisse
Fish,mussel and shrimp soup
Cardamom Mouclade with garlic and curry
Mussel brochettes
Breaded mussel skewers
Cotriade with Calvados
Salmon steaks with lemon
Mussel and celery gratin
Mussel soup with pastry crust
Squid and mussel Fricassee
Mussel salad Verrines
Cream of mussels
harissa grilled sardines
Mussel cassoulette
Casserole dish of mussels with herbs
Creamy mussel chowder
Grilled salmon and risotto with mussels
Creamy mussel and celery soup
Pollock and lemon cooked in aluminium foil
Mussel,celery and haddock soup
Sole a la dieppoise
Cream of pumpkin soup with mussels and cheddar
Goat cheese on a piece of bread in a hand
Provencal menu on a table outdoors
Ham,goat's cheese and spinach grilled on toast
Preparing the terrine with layers of the different preparations
Scallops on toast with white butter sauce
Fish bourride with aioli
Country pate on sliced bread
Spicy mussels
Chicken liver and Armagnac mousse
Shellfish and scallop stew
Fish soup with shellfish
Grilled bass with fennel
Green and black Tapenade
Tuna and vegetable stew
Mussel and potato gratin
Creamy mussel and haddock chowder
Butterflied prawns with chilli and coriander
Bouillabaisse
Green soup with croutons
Mussel and bacon brochettes
Red mullet and coppa ham Crostini
Mussel and fennel salad
Potted sardines with herbs
Mussel and curry Verrine
Chipiron and mussel parmesan and goat's cheese-topped dish
peppered trout potted meat with chives
Creamed pumpkin soup with scallops
lemon tart
Stuffed mussels with garlic and parley
Mussels and celery au gratin
Scallops with seafood
Curry foam soup with seafood skewers
Casserole dish of mussels in a glass chemical testing bottle
Tomato crumble with mussel and chorizo brochettes
手長海老の香草焼き ピストソース
Italian-style breaded grilled meat
Yellow pepper soup
Crab and lime terrine,sardine and black olive mousse
Sweetbread croutons with confit tomatoes and thyme
Grilled duck breast with rosemary
Fish Sauerkraut
Seafood Choucroute
fennel and onion confit
provencal-style tuna (topic: tuna)
Escabeche mussels on a bite-size slice of bread
Fish soup with scallops
Onion soup,homemade country chicken liver terrine
steamed mussels
Gambas and apricot creole brochettes
mussel and saffron nage (topic: mussels)
Grilled spiny lobster with sauce chien
Roasted scallops with herbs,organ-shaped foie gras on toast
Watercress and mussel soup
Grilled fish in a banana leaf with a spicy sauce and fried bananas
Shrimp and seafood brochette
Seafood blesotto with green asparargus
Mussels a la provancal
Brioches de Rethel
Chestnut soup with Port wine, and anise and grilled scallop and sweet potato skewers
Spaghettis with mussels and basil
Macaronis with tomato sauce and mussels stuffed with breadcrumbs
scallop carpaccio and toasted curried oats
scallop papillote
Squid ink spaghettis with mussels and saffron
mussels with lemongrass (topic: shellfishes)
Preparing the mussels
Risotto with mussels
Pasta shell risotto paella-style
Saffron risotto with mussels and parmesan
individual mussel tarts (topic: mussels)
Mussels stuufed with harbs
Cream of chickpeas,mussels and bass
Zarzuela
Chocolate and mango toasted sandwich
Grilled beef Entrecote with herb and mustard sauce
Eggplant caviar and mozzarella Crostini
Mussel and cockle raviolis
Assorted grilled skewers
Shellfish with lime and thyme cooked in wax paper
scrambled egg with sea urchin roe
Celeriac and leek soup
Goat's cheese and tomatoes on toast
barbecue pork and lamb
Greek-style eggplants with yoghurt and garlic sauce
Chicken liver pate with capers on toast
Potted sardines on toast
Grilled king prawn skewers with a sweet and spicy tomato dip
Shellfish stew
White tarama
Fish steak grilled on the barbecue with herbs
Mussel quiche
Gegrillte Wraps mit Garnelen, Chilischoten und Koriandergrun
Mussel eclade
Mussel salad
Zuppa di cozze (Mussels in wine broth, Italy)
Mussels Hortense
Mussels Marinieres
pasta with mussels
Melon and prawn skewers with fennel
Mussel gratin with dill
Cream of pumpkin soup with saffron Bouchot mussels
Plate of grilled zucchinis on a tray outdoors
Left-overs of a moist chocolate cake
Grilled clams with lime & garlic butter on a grill rack
Mussels in a wine broth with Gorgonzola crostini
Tourin with quail eggs and white wine
Butter the pie pan and sprinkle with flour
Prawns with ginger butter
Whole scampi on ice in a cocktail glass served with lime, dips and white bread
Veal and orange terrine
Grilled sardine with sourdough toast and saffron and red pepper rouille
thyme-grilled mullet with raw diced tomato and French beans (topic: cooking with herbs)
Bourride with cod and mussels (Provencal fish stew)
Soljanka with fish
Oriental noodle soup with fish and prawns
オマール海老のグリエ アメリケーヌソース
Shrimp soup with chili, coriander and lemongrass (Thailand)
Gegrillte Austern mit Bechamelsauce, geriebenem Kase, Knoblauch und Petersilie
Grilled oysterstopped with bechamel sauces grated cheese, sliced garlic and parsley
Grilled prawns wrapped in bacon with oregano, thyme and lemon
Grilled prawns ceasar with rye crumbs and yoghurt dressing
Bowl of sweet potato soup with shrimps, coconut flakes and fresh coriander
Two bowls of sweet potato soup with shrimps, coconut flakes and fresh coriander
Closed mussel
Cream of pea soup
Christman menu
Tray of tapas
Steamed salmon steaks with tarragon salsa verde
Cream of zucchini soup, a slice of linseed bread with goat's cheese and chives
Kougelhopf
Cannele from Bordeaux
Preparing stock with white wine,butter,shallots and bay leaves
Taking the mussels out of their shells
Stewed potatoes with pimento
Turmeric-flavored cream of sweet potato soup
Cod on a green salad with diced guava and grilled bread
Almond french toast
Beefsteak skewers with bulgar salad
Mussel and young potato soup
Mussel and lemon Cassolettes
Sorrel soup with fromage frais on toast
Skate,grilled pepper and caper terrine
Grilled baby octopus skewers with Thai chili and tamarind sauce
Sardine Bruschettas with basil
Tomato aspic on crisp bread with southern flavors
Potatoes with horseradish sauce cooked in aluminium foil on coals
Sweetcorn and mussel chowder
Moussaka
Andouillettes