写真素材の検索結果

Gigot qui pleure

Lobster with walnut butter

potato skewers

Cotriade

Roast leg of lamb

Red mullet fillets with new potatoes and zucchinis

Pan-fried whiting fillets with herbs

Piglet fillet

Pike-perch fillet with truffles and homemede mashed potatoes

Half young cockerels grilled,grilled corn on the cob and green pepper sauce

Grilled sirloin steak with a baked potato

Selection of raw brochettes and mini sausages

Fish fillets wrapped in bacon with steam-cooked potatoes

Reunion Cari

Veal fillet with grilled vegetables

Shoulder of lamb with garlic and patatoes

Red mullet fillets and mashed potatoes with herbs

Beef fillet a la Ficelle,hollandaise sauce with truffles

Grilled chicken with raspberry vinaigar sauce

Rabbit with purple mustard with new potatoes

Pork Filet mignon with mustard sauce

Breaded duck leg

Beef fillet stew with Naji sauce

Peas,squid and potatoes a l'etouffee

beef skewers

Plate of Raclette

Potato cakes

Lamb Fricassee with summer vegetables

Roast leg of lamb

Andouillette on the barbecue

Thick piece of bacon with potatoes

Surmullet fillet with broadbeans and soft garlic

Crab Parmentier

Roast chicken with garlic

Bass fillets with quenelle puree

Pike-perch fillets with potato scales,creamy lemon sauce

Cod Hashis with tomatoes and pistou sauce

Fisherman's cooking pot

barbecue pork and lamb

Leg of lamb with potatoes and garlic

Roast leg of lamb with garlic

Pan-fried liver with lemon

Leg of lamb in rosti Crust

Glass of rose wine

Potatoes with horseradish sauce cooked in aluminium foil on coals

Selection of raw brochettes and steaks

Roast beef with small potatoes and small caramelized onions

John Dory fillets with green asparagus

Pork fillet coated with fresh herbs

Young wild boar fillet with chestnuts

Potatoes with diced bacon

Beef and potato stew

Baked stuffed potato

Duck Hachis Parmentier

Blood sausage Hashis

Grilled veal with vegetables

Pig's trotters cooked in breadcrumbs

Pork brochettes

Beef brochettes

sardines wrapped in bacon ready to be grilled

Traditional hotpot

Stewed potatoes with pimento

Sliced roast beef in spicy crust with potatoes

Couscous with meatballs

Seitan stew

Steam-cooked bass,mashed potatoes,Sucrine,and Espelette pepper sauce

Ingredients

Venison with sweet and sour sauce,sweet potato crisps

Knuckle of ham with apples and potatoes in cider

Civet of baby goat with Grand veneur sauce

Rabbit with rosemary cream

Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce

Rabbit with black trumpet mushrooms

Steak with pepper sauce

Ancenis chicken with potatoes,almonds and carrots

Tournedos with mustard sauce and pan-fried potatoes

Beef's toungue cooked tomatoes gherkins

Skate with herbs

melting the butter in a saucepan

Kig ha farz

Alsatian choucroute

Boeuf bourguignon

Tomato and rosemary tatin tart

Aligot from Aubrac

Red mullet fillet fritters with soya sauce and crisp vegetables

Spicy potatoes with garlic

Feta and red pepper Parmentier

Saute potatoes

Poached egg on a potato cake and topped with grilled bacon

Country potatoes with herbs,tomato sauce and garlic sauce

Vaudoise Fondue

Potato cakes with thyme

Steak with pepper sauce and french fries

Poutry croustade

Boulangere d'Andouille de Vire

Ratatouille with chicken

Marinated pork fillet

Vegetable Tian

Roast potatoes with pink garlic and sea salt

Spinach,mashed potato and tuna florentine gratin

Fish pie

Potatoes stuffed with snails, herbs and garlic

rabbit with chestnuts, bacon and potatoes

Beef roast before cooking

Coq au vin

baby rabbit with parsley and Grenaille potatoes

Carrot flavored shepherd's pie

Chicken legs with potatoes and sage,grilled with cheese

Steak and puffed potatoes :( step by step :final)

Robuchon's potato and streaky bacon cake

Crushed potatoes with Foie gras

Confit leg of duck with sauteed potatoes

Shepherd's pie with wafer potatoes

Shepherd's pie

Salmon and leek gratin

Pan-fried frog's legs with parsley and potato galette

Minced crab meat with tomatoes

Duck and vegetable Hachis

Piece of salmon with tapenade and bacon

Preserved duck and mustard Parmentier

Poached cod with garlic puree

Tuna fillets cooked in the oven with tomatoes

Christmas biscuits

Cod on the barbecue

Anchovy and olive Sicilian pizza

Big shrimps with citronella cooked on a barbecue

Seitan balls

Monkfish,shrimp and grapefruit skewers

crunchy baby vegetable tempuras

Barbecued fish and gambas

baked sea bream (topic: Provence)

Duck gizzards with potatoes

Oxtail Bourguignon stew with potato mousseline

Pot-au-feu

Salmon,broccoli and potato cheese-topped dish

Boeuf bourguignon

Pot-au-feu

Roast gurnard with Bouillabaisse sauce

Aioli

Pumpkin galettes,courgettes and broccoli (topic : pumpkin)

Pork with mashed potatoes and salsifies

Hamburger steak with chips

Cod tournedos with watercress coulis,broccoli and patatoes

Chicken and grapefruit brochettes

Duck and potato Hashis

Duck and potato Hashis

Potato and Reblochon savoury tatin tartlet

Tartiflette Tatin tart

Ingredients for the stuffing

Filet Mignon

Beef parmentier terrine

Munster cache

Blood sausage parmentier

Potatoes with roblochon cheese au gratin

Blood sausage and potato mousse with walnuts

Chicken Parmentier pie

Sliced beef fillet with Perigueux sauce

Potato cakes with sesame and mustard seeds

Vegetables in a colander

Caramelized spare ribs

Borgne bouillabaisse

Hotpot

Piece of salmon with pistachios,mushrooms and potatoes

Curried scallops with potato Rosti

Rabbit and beef with flageolets beans

Venison haunch with confit ginger and mashed sweet potatoes

Saddle of rabbit stuffed with cheese

Veal Medaillon with sauteed potatoes

Skate in white wine sauce with potatoes

Oven baked Andouillette with mashed potatoes

Roast bison with small potatoes

Roast chicken with apples and potatoes

Tea-flavoured duck brochettes

Piece of salmon with button mushrooms

John Dory fillet with sugar peas and cider sauce

Greek-style eggplants with yoghurt and garlic sauce

Leg of lamb with roast potatoes

Sliced leg of lamb with sauteed potatoes

Rump steak with french fries

Leg of lamb with sage

Choucroute tart

Adding the leeks around the loin of pork

Veal knuckle in casserole dish

Beef chop in spicy crust with baked potatoes

Moroccan-style Leg of lamb

Lamb saddle en chevreuil

Beef and citronella Hachis

Southern Pieds paquets

Beef's tongue, Gribiche sauce

Small stuffed vegetables

Baked potatoes

Casserole dish of cod and potatoes with mustard sauce

Squid stuffed with salt-cod and potatoes

Carbonnade flamande

Roast bison with Grand veneur sauce,mixed mashed potatoes and celeriac

Roast bison with Grand veneur sauce,mixed mashed potatoes and celeriac

Rabbit civet with juniper berries

Lamb Thai curry

Duck breast with dried apricots and mashed potatoes

Potatoes with fried bacon and mustard sauce