写真素材の検索結果

Mussels with Poulette sauce

Mussels in curry sauce

Mussels marinieres

Mouclade

Spaghettis with mussels

Catalan-style paella with mussels

Raw mussels marinated in lemon juice

Mouclade

Lentil and mussel salad

Burn your finger cockles and mussels

Cauliflower emulsion with mussels

Mussel soup

Mussels with spinach stuffing and coarse salt

Small casserole dish of Escabeche mussels

Mouclade Charentaise

Mussel and fennel salad

Cream of pumpkin soup with mussels and cheddar

Mussel and bacon brochettes

Mussels marinieres

Lemon-flavored mussels

Mussels with cauliflower

Hot curried oysters

Seafood casserole

Mussel soup with gruyere

Mussel and saffron soup

Seafood and cod stew

Breaded mussel skewers

Spaghettis with seafood and tomato sauce

Sweet and sour pan-fried scallops with green peppercorns

Vegetable Bohemienne with anchovy sauce

Grilled salmon and risotto with mussels

Red mullet fillets and mussels and herbs

Wheat glutan and vegetable terrine

Shellfish au gratin

Marinated pork with cockles

Shellfish soup

Scallop salad

Oysters and winkles

Scallops with spinach

Pan-fried broccolis and cockles

Thinly sliced scallops with bechamel sauce

Oyster tartare with vinegar

Oven-baked sword fish Plaki

Oven-baked Reblochon

Aioli dish

Monkfish in vanilla sauce

Oxtail terrine

Pheasant and dried apricot terrine

Mussel,celery and haddock soup

Dublin Bay prawn,shrimp,mussel and calamary paella

Dogfish in Court-bouillon, caper sauce

Sole a la dieppoise

Mouclade

Beef with broccoli and sesame seeds cooked in a wok

Fish,mussel and shrimp soup

Scallop and leeks cooked in their shell and sealed with pastry

Hot oysters with green asparagus

Assorted shellfish on a table on the seafront

Scallop and cherry tomato brochettes

Seafood lasagnes

Oysters from Cancale

Seafood Bouillabaisse

White haricot bean and shellfish soup

Scallops with spinach

Scallop salad

Seafood pizza

Scallop puff pastry pies

Scallop puff pastry pies

Star-shaped seafood savoury tart

Fusillis with scallops and button mushrooms

Oysters a la charentaise,samphires

Cockle chowder

Scallop and vegetable Nage

Cod with oysters

Scallops with chicory

Fish soup sealed with pastry

Oyster soup

Pan-fried turnips with petoncle scallops

Stewed scallops with grapes and leeks

Turnip and petocle scallop saute

Scallop casserole

Pan-fried scallops with leeks

Robuchon's oysters,scallops and caviar in creamy sauce

Cockles with citronella

Cockles Marinieres with fine herbs

Trout and spinach terrine

Salt-cod a la biscaienne

Potuguese-style pan-fried salt-cod

Caramelized pork spare ribs

Lamb and yoghurt curry

Chicken wings cooked with ketchup

Asian-style sweet and sour chicken

Chicken Madras curry

Tzatziki

Asparagus with Maltese sauce

Rabbit with mustard sauce

Small scallop sausages and foamy sauce

Oven-baked John Dory

Oven-baked gurnards

Oven-baked trout with button mushrooms

Japanese-style sea trout cooked in wax paper

Red mullet with sliced button mushrooms cooked in wax paper

Spicy fried gambas

Red mullets with fennel

Bowl of spanish mussels

Mesclun,grapefruit and scallop salad

Shellfish and mushroom small casseroles

Shellfish Waterzoi

Infusing mussels in hot water and herbs

Pig trotters with chanterelles in a cooking pot

Mussels and celery au gratin

Pan-fried curried tuna

Quenelles with Nantua sauce

Stuffed squid with parmesan and tomato sauce

Cod with vegetables and mayonnaise

Fresh salmon with vegetables and sauce

Lobster with fruit and curry sauce

Poached salmon with mousseline sauce

Whiting a la biarrote,gherkin sauce

Pike with white butter sauce and sorrel

Small casserole dish of grouper with urchin sauce

Sea bream with Guerande salt and sea spider

Razor clams en escabeche

Bouillabaisse

Oysters with hot butter,Crepinettes and grilled bass

Ingredients

Table presentation with hot oysters

Scallop,garlic and parsley Parmentier

Pan-fried scallops with ginger and stewed leeks

Scallops with beansprouts and avocado sauce

Spaghettis with mussels and basil

Scallop and vegetables cooked in aluminium foil

Stuffed mussels with garlic and parley

Salt-cod with Aioli

Scallop and streaky bacon brochettes

Lamb and mint terrine, rose wine

Beef and orange terrine

Eggplant and cream cheese terrine

Scallop terrine

Brandade from Nimes

Beef and carrot stew

Fish and shellfish zarzuela

Small casserole dish of cod in garlic sauce

Mussels Marinieres

Squid stuffed with Bruccio

Thai-style crab soup

Tuna and egg Brick

Green apple stuffed with marinated sea bream

Turbot fillets with zucchini and carrot tagliatelles

Red mullet and mackerel fish soup

Algerian-style fried anchovies

Batavia,onion and smoked herring salad

Plate of smoked fish

Poached skate with butter sauce

Thai-style shrimp curry,beef with cashews

Vitello tonnato

Steam-cooked halibut with diced vegetables and creamy sauce

Lamb in paprika sauce

Pork blanquette with mustard sauce

Apples with saffron,onions and dried fruit

Spicy oyster fritters

Seafood gratin

Lunch box with shrimp pancake wraps,apple and sparkling water

Salt-cod brandade

Salt-cod cooked in a banana leaf

Stuffed crab claws

Salt-cod brandade

Seafood Vol au vent

Smoked salmon purses with salmon roe

Salt-cod a l'occitane

Salt-cod cheese-topped dish

Plate of smoked salmon

Salt-cod with leeks and black olives

Salt-cod a escondidinko

Chicken Paupiettes with shellfish gravy

Sliced chicken breast with three condiments

Veal Blanquette

Poached eggs with streaky bacon and sauce

Steam-cooked vegetables with yoghurt sauce

Cream of pistachio soup with pepper

Indian-style lamb curry

Caramelized pleurotus mushrooms

Country pate

Seafood Navarin cooked with Chablis

Parpadelles with hare sauce

Pig's trotters terrine

Gambas,Dublin Bay prawns and scallops with fennel

steamed mussels

Squid ink tagliatelles with shellfish

Rice and seafood salad

Express Bourride with fennel

Crab with fennel

Spicy John Dory fillet

Pan-fried squid with Espelette peppers

Pan-fried gambas and chicory with honey

Bass in salt crust

Cod with saffron sauce

Chicken wings with mustard sauce

Dublin Bay prawns with fennel and passion fruit-flavored sauce

Salmon and mussel blanquette