写真素材の検索結果

Parmentier soup

Pea soup with croutons

Cantal cheese soup with dried fruit bread

Zucchini soup

Carrot and garlic soup

Cream of mousseron soup

Minestrone

Bouillabaisse

Lobster bisque

Gaspacho

Andalusian gaspacho

Spring minestrone

Andalusian gaspacho

Corsican chicken soup

Scottish haddock soup

Pistou soup

Spinach soup with poached egg

White haricot bean and shellfish soup

Lobster and mushroom soup

Haddock and cabbage soup

Vegetable soup

Creamy pumpkin soup

Creamy bean soup

Oxtail and bulghour soup

Cream of watercress soup with salmon

Chestnut and Half free morel soup

Cockle chowder

Oat and vegetable soup

Pistou soup

Thai-style crab soup

Endive soup

Fish soup sealed with pastry

Red mullet and mackerel fish soup

Caldo verde

Shellfish soup

Pistou soup

Mussel soup

Oyster soup

Onion soup

Lentil soup with sorrel

Tourain soup

Rock fish saffron soup

Harira,Moroccan soup

Fish soup

Angel hair pasta soup and quenelles

Bouillabaisse

Cream of green asparagus soup

Pot-au-feu

Vaucluse lamb stew

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Moroccan-style beef stew

Pot-au-feu

Stuffed veal Pot-au-feu

Frog's leg soup

Garbure : Bearnaise hotpot with vegetable broth

Tourin : traditional soup from the Perigord

Kigg a Farz hotpot

Potato and onion galette

Cooked plain pasta

Broth with vermicellis and vegetables

Andalusian-style hake

Cold tomato soup with tapenade croutons

Rich game stew

Pot-au-feu

Martinique tuna stew

Potato cheese-topped dish

Morels in creamy sauce

Tomato soup and mini apperitif pizzas

Mussel,celery and haddock soup

Salmon,sole,Dublin Bay prawn and celery soup with watercress sauce

Mussel soup with gruyere

Cucumber,tomato and Dublin Bay prawn soup

Mussel and saffron soup

Giraumon soup with Creole rice

Veal and potato stew

Low-fat Bortsch

Seafood Bouillabaisse

Bouillabaisse by the harbour

Cream of pistachio soup with pepper

Bouillabaisse

Sardine Bouilabaisse

Bouillabaisse-style eggs

Bortsch

Bouillabaisse

Potato savoury Charlotte

Potato and salmon Bricks

Farcon from Savoie

Matafans

Slice of potato savoury tart

Cream of chicory soup with brown shrimps

Consomme with marrow

Kouign amann

Sweet rhubarb tart

Half peaches filled with crushed amarettis

Mexican-style chicken and stuffed tacos

poached egg in red wine sauce

Pumpkin soup

Streaky bacon and vegetable soup

Beer-flavored traditional french onion soup

Chicken and prune soup

Pork hotpot with cabbage

Hotpot

Auvergne hotpot

Country hotpot

Chili con carne

Hotpot

Normandy hotpot

Two cabbage and haddock hotpot

Chili con carne

Chorba : Moroccan soup

Instant Japanese noodle soup

Haddock Parmentier

Sauteed noodles with vegetables

Four different potato dishes

Cream of pea soup with diced bacon

Cream of zucchini soup with fromage frais and coriander

Bouillabaisse

Provencal stew with chanterelles

Auvergne cabbage hotpot

Pot-au-feu

Pot-au-feu and Alsace white wine

Pork stew with chickpeas

Beef and carrot stew

Shellfish stew

Monkfish stew with mustard from Meaux

Monkfish and chorizo stew

Turkey stew cooked with red wine

Chicken with potatoes and cucumber in cream

Spaghettis with guindilla pepper and garlic

Spaghettis with red hot peppers

Christmas chocolate log cake

Thinly sliced fried ceps

Homemade crisps

Fish,mussel and shrimp soup

Walnut and honey tart

Exotic fruit party cake from Laduree

Ratatouille savoury tart

Pan-fried gizzards and mushrooms

Stewed eggplants with tomatoes

Potato,white bean,swiss chard and carrot soup

Cabbage and bacon soup

beef curry and spicy semolina

Chicken pot roast

Spring vegetable stew

Chocolate quenelles with orange supremes

Folded pancakes with chocolate filling

Apple fritters

Rolled pancakes with salmon filling

Zucchini flower fritters

Zucchini fritters

Grated potato cake

Polenta and sweetcorn fritters

Rolled buckwheat pancake with mushrooms and Comte

Buckwheat pancakes

Deep-fried Dublin Bay prawns

Pan-fried zucchini galette

Buckwheat pork pie

Linguine with squid ink sauce

Express Bourride with fennel

Scallop,garlic and parsley Parmentier

Potato and diced bacon omelette

Poached haddock with mashed potatoes

Roast quail on small chestnut flour pancakes

Mushroom Parmentier

Soba vermicelli soup with seitan and mushrooms

Shrimp raviolis in broth

Stewed monkfish with parsley broth

Autumn soup

Lentil and haddock soup

Vegetable soup with marrow bone

Vegetable soup with marrow bone

Loin of lamb with parsley and garlic

Crab Parmentier

Cassoulet

Guinea-fowl fricassee

Poached egg with ratatouille and diced bacon

Osso-bucco with honey and spices

Osso-bucco

Cassoulet

Baked monkfish with ratatouille

Rabbit Osso-buco

Cassoulet

Cassoulet

Oriental-style lamb fricassee

Cassoulet

Osso bucco

Cassoulet

Salt-cod Cassoulet

Chicken Madras curry

Ratatouille

Turnip and mushroom fricassee

Leek and celery stalk fricassee

Vegetable fricassee

Preserved duck with red cabbage and apples

Cassoulet

Curried lamb meatballs

Vanilla-flavored chocolate truffles