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Grouper stew

Pancake and raw vegetable mille-feuille

Beef fillet a la Ficelle,hollandaise sauce with truffles

Confit carrot and orange crumble

Three different mashes

Waiter carrying a tray with two plates of stuffed cabbage with lentils

Stuffed cabbage with lentils

Raw thick round salt pork fillet with vegetables

Red mullet Escabeche

Squid and mussel Fricassee

Sea bream stuffed with herbs

Veal meatballs with Roquefort

Salmon marinated with orange and coriander,carrot and beansprout salad

Preparing the marinade

Sea bream fillets steamed in wine,lemon and basil butter sauce

Suckling veal with chanterelles and young vegetables

Sweet-shaped vegetable and sesame seed Croustillant

Rabbit cooked with beer and vegetables

Roast pork with cep and chanterelle macaronis

Red mullet and vegetable Mille-feuille with tapenade french dresing

Pot-au-feu

Veal chop with carrots and sage

Vanilla-flavored chicken supreme with spring vegetables

Moroccan-style Leg of lamb

Knuckle of pork and cabbage soup

Kidneys with aniseed sauce and carrot tagliatelles

Chicken breast with herbs

Vegetable Parmentier

stew and white wine

beef and vegetable stew

Veal and carrot stew

Beef and carrot stew

Stuffed mushrooms

Adding the fish and the lemon to the vegetables

Marinated fish with lime and coconut

Scallop soup with citrus fruit and coriander

Adding the carrots to the beef stew

Small casserole dish of lamb and carrot stew with oregano

Thick piece of bass with herb crust

Adding the white wine and the tomato coulis to the beef and carrot stew

Adding the onions and the diced bacon to the beef and carrot stew

Pickled vegetables in a preserving jar and bowl

Skate with herbs

Vegetable savoury cake

Aioli

Mashed lentils with streaky bacon

Raw duck leg marinating

Autumn Filet mignon

Seitan,onion,carrot and button mushroom cannellonis

Tomatoes stuffed with scrambled eggs and fresh herbs

Shoulderblade bone a la diable

Marinated salmon with fennel,tomato and dill

Chopping the onion and the parsley

Plate of fish and vegetables

Chinese-style pork fillet

Mackerels marinated in white wine

Chermoula sea breams

Raw fish with vegetables

Rabbit terrine

Salmon and vegetable brochette

Risotto with edible flowers,stewed carrots,bay leaves and fried rosemary

Mackerel with vegetables

Beef a la ficelle

piece of salmon with tagliatelle carrots

Vegetables cooking in a cooking pot

Vegetables cooking in a cooking pot

Grilled monkfish with pan-fried vegetables

Stewed monkfish with parsley broth

Boned lamb with semolina and rosemary

Boar meat,carrots and rosemary marinating in red wine

Stewed dried beans with herbs and carrots

Carrots with cream

Lamb chops with carrot puree

Eel matelote

Spiny lobster grilled with vegetables

young vegetable and herb thin pastry tart

monkfish with rice and okras

Cod with carrot puree and green olive omelette

Lamb navarin

Ratatouille before cooking

Roast beef with spicy crust

Quinoa tabbouleh with beef

Fried leeks and pork

Thick piece of cod with crunchy vegetables

Pork chop with mustard sauce

Leg of lamb cooked seven hours

Red tuna Carpaccio

Confit carrots with garlic

Noisette fillet of pork with carrots and black olives

Quadruccis with pumpkin and broad beans

Rabbit with herbs and vegetables in a casserole dish

Rabbit with herbs and vegetables

Beef Carbonade

Bacon with lentils

Lamb with vegetable and red wine sauce

Fish balls with spring vegetables

Vegetable lasagnes

Lentil soup with Morteau sausages

Snail raviolis

Mashed potato pancakes with filet mignon

Veal stew

Red mullet fillets with semolina and vegetables

Seabream fillets with green tea crust

Bretzels

Italian-style tagliatelle

Squid stuffed with salt-cod and potatoes

Red mullet fillets and mashed potatoes with herbs

Vegetable jardiniere

Veal and eggplant Paupiettes with vegetables

Potato,goat's cheese and leek salad

Sea fish soup with vegetables

Cod fillets with tomatoes and shallots

Mussels stuufed with harbs

Red mullet fillets with kaki,avocado,tomato and basil tartare

Halibut with green beans

Pilaf rice with vegetables,cereals and calamaries

Vegetable Jardiniere

Casserole dish of lamb knuckle joint with vegetables

Stuffed cabbage

stuffed cabbage (topic : classical dishes)

Adding the gravy to the vegetables

Oriental-style roast pork cooked in wax paper

Mushroom and flageolet bean gratin

Tuna with garlic and tomatoes,brown rice,shrimps with coconut,carrots and parsnips

Salted cod

Pickled herring fillets with spices, onions and carrots

Red mullet Bourride with fennel and black olives

fried vermicelli (topic: chinese noodles)

Small casserole dish of bull's tail with carrots and peas

Veal knuckle with Munster cheese sauce

Torsade pasta with vegetables

Salting fried eggs cooking in a frying pan

Monkfish with spicy rice

Aioli

Coating the pastry with a beaten egg yolk

Carrot flan

herb omelette and feta in olive oil (topic : cottage cheese recips)

Veal Blanquette with herbs and lemon and big macaronis

French fried in a newspaper cone with celery and ketchup chutney

Mashed turnips with pepper and cider vinaigar

Capon stuffed with mushrooms and chestnuts

Potted rabbit with onion jam

Puff pastries filled with snails from Bourgogne

roast veal stuffed with herbs, tomato and cheese

Sweet potato crisps

Ostrich,bacon and carrot stew

Marinated thin beef fillets with sage and thyme

Lamb's brains with pleutotus mushrooms

Milotier steak

Veal chop with chanterelles

Blini with marinated tuna and tapenade

Duck leg with turnips

Mushrooms stuffed with hazelnuts and coriander

Mini brochettes of marinated fish

Meat stew with carrots and potatoes

Leg of lamb in rosti Crust

Scallops with finely cut truffles

Marinated tuna with coconut, onion and parsley

Preparing the vegetables

paupiettes in cooking pot (topic : classical dishes)

Thick round fillet stuffed with vegetables

Hake fillet with spring vegetables

Salt-cod a l'escabeche

John Dory fillet with thinly sliced vegetables and ginger,mashed orange lentils and potatoes

Salt pork with cabbage

Marzipan carrots with rosemary leaves

Marzipan carrots with rosemary leaves

Marzipan carrots with rosemary leaves

Pot-au-feu

Club sandwich

Mashed potatoes for kids

Stoemp topped with a poached egg

haddock tartare with fresh peppercorns (topic: raw tartare)

Piece of salmon with pistachios,mushrooms and potatoes

Coq au vin in a casserole dish

Roast veal wrapped in bacon and sage

Pan-fried whiting fillets with herbs

Mackerel pizza

Seitan with spring vegetables

spring cabbage (topic : classical dishes)

Shellfish and scallop stew

Mussels stuffed with herbs

Party menu

Red mullet with eggplant caviar,pinenuts and basil

Poulard hen breast with creamy sorrel

knuckle of pork and lentil stew (topic: pot-au-feu)

Bo bun (topic: chinese noodles)

White fish fillet with a hazelnut crust and carrot puree

Sole fillets with carrots and fennel

Sea bream braised with cider

Red mullet with carrots,tomatoes and orange sauce

Slicing the vegetables

Pan-frying the vegetables

beef stew with carrots

Vegetable savoury Madeleines

sauerkraut (topic : tradition)

Young goat chops caramelized with honey,carrots,broccoli and mushrooms

Boeuf a la ficelle

Cabbage,cheese,carrot,red pepper and button mushroom Mille-feuille

Roast pork with vegetables and chanterelles