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belly of veal stuffed with Corsican ham

Rolled duck foie gras and ceps

Steam-cooked carrots with a nut of butter

cut root celery

browned oysters with champagne

Taking off the skin and cutting up in dice the duck breast(step by step:Peking duck brochettes)

Beef fillet in salt crust with herbs

Cutting a turnip in half

Cutting in half a Spanish turnip

boiled egg

Hundred year eggs

Celery stalks

Peking duck

Roast lamb chops with vegetables

Ham patty with vegetables

Pauillac lamb with cep mushrooms and chestnuts

individual stewed cep mushroom tart with raw ham

haddock

Cut chives

Mushroom cake

100 year old eggs

Slicing a raw potato

Kouign amann (topic: Brittany)

strips of carrot

roast veal

Thick round fillet stuffed with vegetables

Milan-style Osso-bucco

Milan-style Osso-bucco

Raclette with crunchy vegetables

Wheat and vegetable cheese-topped dish

Chicken a la landaise

Pappardelles with vegetables and raw ham

White bean and ham soup

Stoemp,braised chicory and grilled ham

Sauteed guinea-fowl with Dublin Bay prawns

Small hot pepper

peaches

sliced jerusalem artichokes (topic: jerusalem artichoke)

winter squash (topic: orange-colored cooking)

Chopping a tomato

Cutting a red pepper into thin strips

Cutting a fig

Cutting a kiwi

Slices of peach

Sliced tomato and knife

chopped tomato

Pineapple tomato cut in two

Crimee tomato cut in half

Sliced cucumber

Honey-glazed roasted root vegetables

Iceberg lettuce,raw ham,sweet corn and walnut salad

salmon steak

onion

Cutting the potatoes and onions (step by step : Baeckeofe)

Cutting a spring onion into thin slices

Cutting broccoli heads

Cutting a spring onion

chopped shallots

Root celery and raw ham puree

Pink cocktail and spinach filo pastry pies

Roast peach with spices and honey

hot smoked salmon with crunchy vegetables and shitakes

Rolled veal and spinach

three-colored fusilli with vegetables (subject: pasta)

Red risotto with crayfish

Echalots on a white background

Sweet onions from Figueres on a white background

Sweet potatoes on a white background

Potato cut in half

Raw purple potato cut in half

Potato cut in half

Cooked purple potato cut in half

Cooked purple potato cut in half

Sweet potato cut in half

Ham and apple fajitas

Duck and vegetable Hachis

Ham,goat's cheese and spinach grilled on toast

Serving roast beef with vegetables

veal escalopes a la saltimbocca

John Dory fillet with thinly sliced vegetables and ginger,mashed orange lentils and potatoes

paupiettes in cooking pot (topic : classical dishes)

steak with vegetables

Pot-au-feu

Stuffed cabbage

Pan-fried vegetables with spanish ham

Tortiglionis with meat sauce

Tortiglionis with meat sauce

Raw vegetable salad

Vegetable charlotte with yellow pepper coulis

Corsican organic grapefruits

Roast veal with spring vegetables

Ham Tortillas

Veal knuckle with Munster cheese sauce

Crab meat and blood orange salad served in a lettuce basket

Bowl of autum fruit

Bowl of fresh hazelnuts and nutcrakers

Mini red apples

Mini red apples and the English flag

Cutting fennel

Slicing a Thai mango

Slicing a yellow melon

Champagne,oysters and crayfish

wine and saucisson

Cutting the artichokes ( step by step: Artichokes in olive oil)

Slicing a kiwi

Cutting an apple

Cutting a chicory in half

Taking the ends off a slice of red pepper

knife scraping pat of butter

galettes des rois almond flaky pastry cakes

galette des rois almond flaky pastry cake

Fruit composition

kiwis

cucumber

pomelo with sugar

pomelos

fruit salad in surprise watermelon

Papaya

Vitelotte potatoes

Bowl of quince

Scallop and avocado tartare

Slicing leeks

Chopping cucumber

Chopping red peppers

Fresh figs

Sole and vegetables cooked in wax paper

Raw salmon tail

Raw salmon

Rolled and stuffed roast veal with vegetables

Piece of salmon wrapped in raw ham

mango and champagne bake

Vegetable and ham tagliatelles with an egg

Sliced leg of lamb with celery cooked in wax paper

Mascarpone zabaglione with strawberries

Frozen yoghurt with apricot coulis (topic : homemade ice cream)

mascarpone cream dessert with strawberries and gingernut biscuits

Alexander cocktail

Glasses of Kir,peach Kir and strawberry Kir

Limoncello ice cream dish

Individual glass dishes of Fromage blanc with summer fruit and macaroons

Adding the Champagne to the raspberry liqueur

Sugar peas

Raspberry liqueur cocktail

Scallops with clementines and celery

Scallops and vegetables with tea-flavored oil

Scallops with finely cut truffles

pineapple cut in half

Kiwi

Apple cut in half

Jelly melon

Goat's cheese

Figs on a white background

Strawberries on a white background

Pomegranates on a white background

Jelly melon on a white background

Mangoes on a white background

Melon on a white background

Yellow melon on a white background

Melon on a white background

Nectarines on a white background

Medlars on a white background

Oranges on a white background

Oranges on a white background

Watermelon on a white background

Wild peaches on a white background

Yellow peaches on a white background

Pears on a white background

Pears on a white background

Granny smith apples on a white background

Avocados on a white background

Cucumber on a white background

Squash on a white background

Red and white chicory on a white background

White chicory on a white background

Beetroot cut in half

Cedrat cut in half

Pineapple cut in half

Organic oranges

Pineapple

Courgette

Cut pineapple

Sliced cucumber

Artichoke cut in half

Red onion cut in half

Red onion cut in half

Limes (topic: green cooking)

sliced orange pepper (topic: orange-colored cooking)

chicory

coconut

Nut bread

Slicing a button mushroom

Slicing a button mushroom

Red peppers stuffed with anchovies

Octopus dried sausage

Peaches

Assorted savoury Cremes brulees

cabbage heart

sliced tomato

sliced pear

sliced fig