baked sea bream (topic: Provence)
Ceviche sea bream stew with red onions
Potato,red onion and green apple salad
Braised sea bream with dried fennel
Cod cooked in a saucepan with spinach
Roast pork stuffed with prunes and almonds,red onion chutney
Buckwheat Pilaf with cockles and red onions
Pan-fried foie gras with peaches
Duck with quince
Pork fillet and pistou stew
Egg meurette
Lamb noisette fillet with red onions
Pappardelles with onions and asparagus
Grilled squid with red onions,green asparagus and lemon
Marinated pork fillet
Beef with red onions
Cod with red onions and lime
Smoked herring with red onions and oranges
Pieces of raw rabbit ready to be cooked
Spicy orange fruit salad
Salt-cod Brandade a la nicoise
Pptato and carrot casserole dish
Assortment of onions
Smoked roast pork,red onion and traditional mustard burger
red onions
Sliced red onions
Red onions
White onion and red onion
A piece of sliced red onion
Assorted onions
Red onion rings
Red onions on a white background
Assortment of garlic and onions
Red onions pickled in vinegar
Red onion peel
Rabbit with rosemary and red onions
Fish Choucroute
Steamed vegetables
How to prepare gilt-head bream with fennel and potatoes
Balsamic shallots
Red onion and scallop open sandwiches
Tomato and red onion mixed salad
Stewed potatoes with pimento
Roast pork with balsamic onions
Beef sandwich with balsamic onions
Red onion and date chutney
Pork Grenadins with prunes
Blood sausage and potato mousse with walnuts
Fish pie
Baked stuffed potato
Feta,orange,red onion and black olive salad
Raw cod fillets
Cooking red onions in a frying pan
Cooking red onions in frying pan
Split pea soup with bacon
Grilled rabbit with vegetables and tarragon
Red spring onions
Chopped red onions
String bag of red onions
Half a red onion
assorted onions
Red onion cut in half
onion
baked potato with cream (topic : potato)
Four different potato dishes
Vegetables in a colander
potato skewers
Pumpkin galettes,courgettes and broccoli (topic : pumpkin)
Chicory,potato and haddock salad
Potato,salmon,spinach and soft-boiled egg salad
Braised loin of pork with root vegetables
Vegetables cooking in a cooking pot
Seitan stew
Reunion Cari
Borgne bouillabaisse
sauteed potatoes (topic : potato)
Borettane onions in white balsamic vinegar with fresh dill
Seared beef fillet on slice of sweet potato with balsamic onions & rocket
Traditional hotpot
Potato cakes
Potato cakes with sesame and mustard seeds
Balsamic onions in preserving jar
Balsamic red onions with corn salad
Sott'aceto di cipolle (marinated white onions, Italy)
Balsamic onions with apricot and ricotta stuffing
Sea bream with fennel
Mullet from Mikonos
stuffed tomatoes (topic : potato)
Carbonnade flamande
Blood sausage parmentier
Potatoes with roblochon cheese au gratin
Duck Hachis Parmentier
Blood sausage Hashis
Crab Parmentier
Chicken Parmentier pie
Baked potato
Spinach,mashed potato and tuna florentine gratin
Baked eggs and mashed potatoes
raw steaks
Mango and crab fresh salad
Pink and green salad
bunch of red onions
Saveloy,Comte and red onion salad
Fish Ceviche
Red onions stuffed with fruit
Mixing a tomato and red onion salad
fresh red onions
scallops with chicory
Meat stew with carrots and potatoes
Slicing the vegetables
Lamb Fricassee with summer vegetables
Boeuf bourguignon
Ratatouille before cooking
Grilled sirloin steak with a baked potato
Baked potatoes
Gilt-head bream with fennel and potato
Mussels marinieres with potatoes with paprika
Ratte potatoes,smoked herrings and fennel sprout salad
Stewed onions with agave nectar and thyme
Potato and onion galette
Steam-cooked bass,mashed potatoes,Sucrine,and Espelette pepper sauce
Surprise lamb with fennel and rosemary
Bagel filled with stockfish puree, onions and olives
Gigot qui pleure
Sea bream with tomatoes and fried potatoes
Sliced leg of lamb with sauteed potatoes
Country potatoes with herbs,
Lobster with walnut butter
Cheese cannelloni (topic : Cheeses)
Pot-au-feu
Oxtail Bourguignon stew with potato mousseline
Veal stew cooked with wine
Aioli
sauteed pork with chilli peppers and potato cakes
Caramelized spare ribs
Mashing the potatoes in the puree maker
Grated potato cake
Beef parmentier terrine
Pollack bourride in a casserole dish
Casserole dish of cod and potatoes with mustard sauce
Tomato risotto with shallots in balsamic
Cider and balsamic caramelised onions
Puff pastry pizza with goat's cheese, caramelised balsamic onions and almonds
Steak with pepper sauce
Curried scallops with potato Rosti
Veal Medaillon with sauteed potatoes
Rabbit with purple mustard with new potatoes
Thick beef steak with pepper sauce
Tournedos with mustard sauce and pan-fried potatoes
Shrimp curry
Spinach and potato salad with red onions and ham
Grilled bass with coarse salt
Oven-baked fennel with bacon
Sicilian-style tuna
Tuna and veal with red onions,grilled eggplants and Tapenade Crostinis
Wheat and vegetable cheese-topped dish
Sea bream braised with cider
French-style peas
Lamb's lettuce with baked potatoes, bean sprouts and balsamic cream
Beef salad
Denty on a bed of fennel
potato and onion layer
Potato and Reblochon cheese-topped dish
fennel and cauliflower au gratin
Potato and roquefort gratin
Beef Parmentier
Cod,scallop and leek au gratin
Baked breams with fennel and potatoes in salt crust
Mullet stew
Small stuffed vegetables
Potato pies
Roast chicken with figs ( step by step : final)
Vegetable Tian
Leg of lamb with sage
Baked John Dory with potatoes and olives
Oven baked Andouillette with mashed potatoes
Roast leg of lamb
Sliced roast beef and a baked potato with herbs
Roast potatoes with pink garlic and sea salt
Baked surmullet
Oven baked hake
Potato pie
Gratin dauphinois
Pan bagna hamburger
Roast gurnard with Bouillabaisse sauce
Potatoes with horseradish sauce cooked in aluminium foil on coals
Breaded duck leg
Salmon,broccoli and potato cheese-topped dish
Grilled chicken with raspberry vinaigar sauce
Potato,shrimp and Aioli timbale