chopped tomato
Sliced tomato and knife
Chopping a tomato
Sliced cucumber
Pineapple tomato cut in two
Crimee tomato cut in half
sliced tomato
Cutting a red pepper into thin strips
peaches
Slices of peach
cut root celery
Courgette
Sliced tomato
sliced orange pepper (topic: orange-colored cooking)
Small hot pepper
Taking off the skin and cutting up in dice the duck breast(step by step:Peking duck brochettes)
Slicing a raw potato
sliced jerusalem artichokes (topic: jerusalem artichoke)
winter squash (topic: orange-colored cooking)
Cutting a fig
Cutting a kiwi
Ingredients for gaspacho
cucumber
Peaches
Apricots
Artichoke cut in half
Cutting broccoli heads
Cut chives
Fresh figs
Slicing a button mushroom
Jelly melon
Jelly melon on a white background
Cucumber on a white background
kiwano
Gherkins
Cucumbers
Slicing a Thai mango
Slicing a yellow melon
Cutting the potatoes and onions (step by step : Baeckeofe)
Slicing a kiwi
Cutting an apple
Cutting a chicory in half
Cutting a spring onion into thin slices
Cutting a turnip in half
Cutting a spring onion
kiwis
pomelo with sugar
Papaya
Vitelotte potatoes
Cutting in half a Spanish turnip
Chopping cucumber
Glass bowl of peppers and tomato cherries
chopped shallots
Taking the ends off a slice of red pepper
Chopping red peppers
pineapple cut in half
Kiwi
Apple cut in half
Figs on a white background
Strawberries on a white background
Pomegranates on a white background
Mangoes on a white background
Melon on a white background
Yellow melon on a white background
Nectarines on a white background
Medlars on a white background
Oranges on a white background
Watermelon on a white background
Wild peaches on a white background
Yellow peaches on a white background
Pears on a white background
Granny smith apples on a white background
Avocados on a white background
Celery stalks
Squash on a white background
Echalots on a white background
Red and white chicory on a white background
White chicory on a white background
Sweet onions from Figueres on a white background
Sweet potatoes on a white background
Beetroot cut in half
Cedrat cut in half
Pineapple cut in half
Organic oranges
Pineapple
Cut pineapple
Potato cut in half
Raw purple potato cut in half
Red onion cut in half
Cooked purple potato cut in half
Limes (topic: green cooking)
chicory
coconut
Nut bread
cabbage heart
sliced pear
sliced fig
sliced orange
sliced apple
Figs
Limes
Kumquats
Half an artichoke
Lychee
Truffle
Chinese pomelo
Guava cut in two
Ceps
Golden kiwis
Pomegranate
Yams cut in half
Sweet potato cut in half
Habanero peppers cut in half
haddock
Tomato and goat's cheese Mille-feuille
Strawberry and pineapple ice cream
Vanilla ice cream,pineapple,melon and jasmin flower dessert
Rolled duck foie gras and ceps
Mini red apples
Mini red apples and the English flag
Cutting fennel
wine and saucisson
onion
knife scraping pat of butter
Fruit composition
pomelos
Bowl of quince
Slicing leeks
Composition with salad and lettuces
Montserrat tomatoes
fruit salad in surprise watermelon
Flat peaches
Nectarines
Plums in a metal dish
dish of figs
fresh figs
Bowl of summer fruit
Greengage plums
Cut out nectarines
Dish of apple,raspberry and blackcurrant sorbet
ice cream and fruit in glass bowl
Exotic sorbet
Blackcurrant sorbet
Raspberry sorbet
Cherry,grapefruit and pomegranate fruit salad with lavander
Blueberries
Fresh green figs
Fresh green fig cut in half
crunch dublin bay prawn and paprika salad
peach salad with basil (subject: summer salads)
Assorted chopped herbs on the blade of a knife
Tomato sherbet ice with basil
Roast peach with spices and honey
Bowl of fresh hazelnuts and nutcrakers
Slicing beetroots
Mimolette
Preparing the quince for jam
Donuts with apricot filling
Stewed cherries with whipped egg whites
Stewed apricots and mangoes
vine peaches in Sauterne
Almond,pink praline and banana tartlet with summer fruit coulis
Chocolate mousse
Raspberry liqueur cocktail
Custard with summer fruit and meringue
Taking the skin off the tomatoes
mullet salad
Mascarpone zabaglione with strawberries
Meringue, fromage blanc and summer fruit desserts
tuna steak with pepper and crushed tomato
three-colored fusilli with vegetables (subject: pasta)
Emptying the tomatoes ( step by step : stuffed tomatoes)
Assorted herbs with chopper
Bowl of tomatoes
Bowl of autum fruit
browned oysters with champagne
Frozen yoghurt with apricot coulis (topic : homemade ice cream)
Stracciatella and brownie ice cream dish with chocolate sauce and whipped cream
Summer fruit with whipped cream with herbs
Pasta with meatballs and tomato sauce
Rhubarb
Curly parsley
Eggplant