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Feijoada

Winter salad

Boulangere d'Andouille de Vire

Lamb navarin

Roast loin of pork stuffed a la montbeliarde

Cooking the sausages and cutting the shallots

Lentil soup with Morteau sausages

Sausage and lentil Rougail

Veal rib roast with asparagus and fresh pasta

morteau smoked pork sausage with lentils

sole and oyster mushroom rolls

Spicy herb blood sausage meatballs

Adding the cut sausages to the sliced potatoes

Coq au vin in a casserole dish

Potee from Auvergne

Herb and onion minced meat loaf

Ham and fine herb raviolis

Traditional hotpot

Bollito misto potee with cabbage and porc sausage

Tomatoes stuffed with scrambled eggs and fresh herbs

Knuckle of pork and cabbage soup

Caillettes

Royal Couscous

Oat escalope

Alsation Emmental salad

baby rabbit with parsley and Grenaille potatoes

Pan-fried salmon with spring vegetables(topic : salmon)

Lamb Tajine

Fresh herb pancake with marinated salmon

sea bream timbale

Petit sale with lentils

Quadruccis with pumpkin and broad beans

Frankfort cake

Lentils with salsiccia and sage

Chopping the chorizo,the shallots and the garlic

Vegetables cooking in a cooking pot

White bean salad

Sea bream stuffed with herbs

Hotpot

Salmon marinated with white wine and herbs

Chickpea,sausage and orange salad

Truffade Auvergnate

Tomato and red onion salad

Tuna Escabeche with tomatoes,onions and chives

Beef steak and green beans

Veal liver with onions and parsley

Tomato,stewed onion and parsley pizza

Suckling veal with chanterelles and young vegetables

Foie gras and peanut Creme brulee

Lentil salad

Eggplant rolls filled with tuna

Pork kidney fricassee with Madere and parsley

Cassoulet

Cassoulet

Praparing a cassoulet

Mixed salad

Chopping the herbs

Royal choucroute

Provencal-style pork filet mignon

Blood sausage parmentier

Pork raviolis

monkfish with rice and okras

White sausage flan

Red mullet Escabeche

Potato,goat's cheese and leek salad

Omelette with frog's legs

Duck and hazelnut gratin

Artichoke hearts

Green rice with hers and garlic

Vegetables skewers on a grey platter

Stewed sausages

Ham and herb waffles on plates

Mixed rabbit salad

Zutaten fur Tagliatelle mit Brokkolini und Schinken

Egg mimosa,bacon,onion and chive bread sandwich

Sole with mushrooms,dried tomatoes,garlic and chives

Green beans a la nicoise

Beef toung and potatoes ( topic : products from the tripe butcher)

Beef a la guardiane

Chopping the onion and the parsley

Noisette fillet of pork with carrots and black olives

Country-style stuffed tomatoes

Sausage Rougail

Stewed monkfish with parsley broth

Tuna,onion,chive and quail's egg tartare

Andouillettes

Stuffed mushrooms

Pan-fried gambas kebabs

Lentil soup

Traditional German lentil stew

Cabbage hotpot

Stewed dried beans with herbs and carrots

breaded lamb chops

Beefburgers

Mashed lentils with streaky bacon

Tomato,onion and mozzarella sandwich

Butter beans with chives

Snail fricasee in parsley sauce with pan-fried Swedish turnips

Small casserole dish of tuna and potatoes

Red tuna Carpaccio

Lebanese tabbouleh and tzatziki

Mackerel glazed with mustard and honey

Asian-style sauteed shrimps with scallion and pepper

Andouillettes with apples

Composition with herbs

fine herbs

beef stew with carrots

potato and olive tajine

Truffade

Mustard rabbit pot-au-feu

Fresh herbs, mortar and a chopping knife

Sausage with potato salad

Turkey with chestnuts

Spare ribs

Cod Hashis with tomatoes and pistou sauce

Lentils with Chorizo

Monkfish a la cataplana

Frog's legs cooked with parsley and garlic

Leg of lamb in herb crust

Tuna fillets cooked in the oven with tomatoes

Chicken in creamy saffron sauce

How to prepare potato salad with sausage

Candy shaped veal stuffed with almonds

Brochettes of marinated and grilled mushrooms

Veal sweetbread and almond salad

Radish gratin

Andouillettes with potatoes and cabbage infront of the fireplace

garnished Choucroute

Quinoa tabbouleh with beef

Thick round fillet stuffed with vegetables

Mussels stuufed with harbs

Young cockerel marinated with honey

Squid and shrimps with fried garlic and chives

Speedy curried chicken and mango rice bowl

Lentil and diced bacon salad

half-cooked tuna with herb crust

Lamb-fed Botifarra en escabeche,carrot and leek puree

Littleneck clams with broth

Tabbouleh with lamb and coriander meatballs

rolled boiled ham and wheat

Preparing the ingredients

Marinated tuna with coconut, onion and parsley

Vegetables cooking in a cooking pot

Raw fish with vegetables

Venetian veal liver

giant prawn and lime skewers (topic : lime cooking)

Vegan meatless balls in tomato sauce in a cast iron pan

Vegetable and basil soup

Cassoulet de Castelnaudary

Ingredients for vegetarian stir-fried vegetables with shoots

Skate with herbs

Pork saute with vegetables

Bowl of grains, garlic, ginger, pumpkin seeds, parsley and various raw vegetables

Cheese and leek soup with minced meat

Frog's leg and parsley butter Fricassee

Snail and cep fricassee

Raw minced meat with ingredients on a wooden surface

Beer soup with bread, onions and parsley

Quinoa with young onions and parsley

Chicken breasts on brown rice with mushrooms, garlic and parsley

Stuffed red onions

Sauerkraute

Monkfish with broad beans

salmon steak in coconut milk

Hummus

Rolled cod fillets and ceps cooked in wax paper

Coconut chicken fondue

Pan-frying mackerel fillets

couscous

Chicken and Merguez Couscous

Waiter carrying a tray with two plates of stuffed cabbage with lentils

Stuffed cabbage with lentils

Vegetarian Chilli with yoghurt spring onion slices of chilli and parsley topping

Pea and broccoli soup

Sausages with beans and sage

Rustikaler Wurstsalat mit Rettich und roten Zwiebeln

Kig ha farz

scallops with chanterelles and white kidney beans

Potato Pate

Potatoes stuffed with snails

Duck gizzards with potatoes

Lentils with bacon

A bunch of leeks with chives and parsley

Button mushroom,rocket lettuce and walnut salad topped with crisp bacon

Duck brast with orange and broad beans

SautUed quail with chanterelle mushrooms and young onions

Fleischeintopf mit Zwiebel und Rosmarin

Fasolakia lathera - greek dish, green beans in tomato sauce with red onions and basil, bread

Mashed potatoes with chives

Potatoes with herbs

Potatoes stuffed with cheese and chives

Ribollita con salsiccia

Veal ragout with carrots, spring onions and parsley

Pork sausages with broccoli and Ratte potatoes

Braised partridge with cabbage

Rice,rabbit,sausage and saffron gratin

Lamb Epigramme with herb butter

Rabbit coated in breadcrumbs with cucumber in yoghurt

Veal escalope with breaded avocados

Blood sausage with Jerusalem artichokes, crushed hazelnuts and pistachios (topic: jerusalem artichoke)