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raw vegetables on toasted buns

Creamy cheese, walnuts and dates on a bite-size slice of bread

Mixed sheep's milk cheese and spinach on bite-size slice of bread

Cream of avocado with herbs on a bite-size slice of bread

Roquefort and pear on toast

sprouted fennel seeds and cream on toast

Creamy cod Brandade and red peppers on a bite-size slice of bread

Butifarra and cream of garlic open sandwich

Tomatoes stuffed with cream of avocado

Tuna mousse and shrimp on a bite-size slice of bread

Chitterlings sausage Normandy open sandwich

Boiled ham,courgette and radish open sandwich

Eggplant caviar on toast with paprika and sesame seeds

mixed toasted sandwiches

Cucumber with yoghurt and herbs

Cream of avocado on chicory leaves

Fromage frais, dried fruit and honey open sandwiches

Cucumbers stuffed with creamed tofu and walnuts

Creamy walut soup

Cream of cauliflower

Vegetable pates with granary bread

Spinach and mushroom salad with creamy dressing

Cubes of coalfish with zucchini and cumin cream sauce

Tartare salmon,cucumber and horseradish sauce on poppy seed baguette bread

Cream of peppers with mascarpone

Eggplant from Minorca with partridge egg

Creamed zucchini and leek soup

Cream of tomato and onion

Cream of zucchini soup

Soft-boiled egg with cheezy fingers of bread and cream of sesame seeds

Grilled creamy Roblochon with truffles

Hot oysters with creamy lentils

Cooked scallops

Cream of swiss chard soup with linseed oil

Creamed pumpkin and carrot soup

Cream of bean soup

Manchego cheese and tomato on a bite-size slice of bread

Tomato,eggplant and goat's cheese Bruschettas

Small cream of herbs

Pear and goat cheese pie

Individual cream of corn

Cream of broccoli soup with yoghurt and cumin

Cream of artichoke and curry soup

Cream of cauliflower soup

Garlic,sweet almond and grape cream

Baked head of garlic

Creamy garlic soup

American wholemeam bread with figs and goat cheese

Cheese Flan

Red mullet Timbale

Shrimp and leek salad

Crayfish in lobster bisque and cream sauce

Tart flambe

Eggplant,ewe's cheese and sun-dried tomato Mille-feuille

Elver open sandwich

Verrine of cream of courgette and a leaf full of lumpfish roe

Tahini cream with sesame and olive oil

Marinated vegetables with creamy Chaource sauce on a slice of bread

Asparagus loaf

English tea time

Braised chicory with roquefort sauce

Scrambled eggs and green peppers on a bite-size slice of bread

Cucumbers stuffed with creme fraiche and lumpfish roe

creamed asparagus

Crisp raw button mushrooms with cream and herbs

Cream of chives

Pea and lettuce soup with cream

Cream of pea soup

saffron-flavored creams with St George's mushrooms

chicory with pear and roquefort

Creamed mozzarella and tomato verrine

Cream of shiitake mushroom soup

Cream of leek soup

Cream of cauliflower soup

Cream of cauliflower soup with leeks

Pumpkin soup

chanterelle mushroom soup (topic: mushrooms)

creamed cheese rolls with marigold petals

Farfalle with cream of small pumpkin

Red kidney bean cream

White asparagus with herb sauce

Pumpkin and chestnut soup with cream

Big button mushroom creamy soup

Verrine of creamy cep mousse

Cream of cep soup

Button mushroom soup

Cream of mushroom soup

Mini bread bun stuffed with feta and grilled vegetables

Eggplants with yoghurt and grilled tofu chips

Spreading the garnishes on the sandwich bread

Artichokes stuffed with crab

Courgette soup

Courgette toasts

Quinoa and zucchini savoury cake

Broccoli and tomato lasagne

Braided zucchini bake

An arrangement of raw vegetables, a dip, courgette tart and lemon cream

Salmon and carrot makis with cream of avocado

Mango and shrimp cocktail

Potted crab on sliced bread

Crab pudding on a bite-size slice of bread

Mussel tartlets

Spreading the cream onto the uncooked pastry

Cream of trout Mille-feuille

Salmon and chicory Charlotte

Radish tzatziki

Hard-boiled eggs with dill cream and cream of tarama

Celeriac filled with celery and nutmeg cream

Cooked oysters with cream and onion sauce

scallop carpaccio and toasted curried oats

Asparagus with dill sauce

Creamy mussel and haddock chowder

Russian-style Consomme,whipped cream with herring roe

Fusillis with creamy zucchinis and grilled pine nuts

crab flan with caramel

Raw vegetables

Vegetables on a bite-size slice of bread

An avocado cream, radish, cucumber and rocket sandwich

Avocado cream, radish, cucumber and rocket sandwiches

Avocado cream, radish, cucumber and rocket sandwiches

Linguinis with bean,tomato,onion and oat cream sauce

Goat's cheese,tomato and curry on toasts

Chicken and beetroot terrine on a piece of bread

Guacamole on sliced bread with spiruline and rosemary puree

Crab and egg soup

Warm lobster and white haricot bean soup

Liver and cream of red pepper canape

Sliced Poilane bread with tomatoes

Garlic zucchini open sandwich

Cucumber and avocado terrine

Avocado,cheese and sesame seed skewer

Hake a la provencal with onion cream sauce

Diced cucumber and pear in cream with pine nuts

raw vegetable salad with soya sauce and sesame seeds

Orchard fruit and almond cream tart

Pureed tofu and tapenade dip

Courgette flowers au gratin with parmesan

Fish roe appetizers

creamed courgette and pink radish soup with hazelnut oil

Bite-size appetizers

Small raw tomatoes stuffed with roquefort cream and almonds

Avocado mousse with smoked salmon and cucumber

Grilled spring vegetable on toast

Broccoli,tomato,onion and potato savoury puddings

Cream of melon with chicken

Goat's cheese and peanut cream appetizers

Cream of orange lentil soup with surimi

Chicory-endive salad with tuna cream

Salmon in crisp casings

Scallop and oyster tartare with creamy lime sauce

Cream of green asparaus

Rollmops with cream, dill and pink pepper berries

Hard-boiled eggs stuffed with cream of anchovy

Soft-boiled egg with cream of chickpea dip

Cream of sorrel soup

Aniseed-flavored Clitocybe ice cream

Cold carrot and cumin soup

Cream of beetroot with Fromage frais and mussel Verrines

Cream of pumpkin soup with scallops

Cream of chestnut soup with pan-fried foie gras

Urchins with creamed white asparagus

Cream of chickpeas

Cream of white and green asparagus

Cream of cauliflower soup with smoked salmon

Cream of lentil soup with steaky bacon

Parsnip cream with grated carrots and apples

Fried Dublin Bay prawns wrapped in filo pastry

Celey stalks filled with strawberry and almond cream

Ice cream in a cone

Mushroom soup

fromage frais with trout roe

Young guinea-fowl in crunchy purse with Chablis

Raw ham and cream of anchovy canapes

Cherimoya, almond and mimolette cream

Blini with soft-boiled egg,smoked salmon and dill cream

Tuna mousse

Creamy mushroom cappuccino

Mushroom Vol-au-Vent

Creme brulee with parmesan

Saucepan of cream of white asparagus soup

Small choux buns garnished with cream of foie gras

Cream of oyster soup

Chia bread with avocado, linseed and shiso cress (superfood)

Chia bread with avocado, linseed and shiso cress (superfood)

Chia bread with avocado, linseed and shiso cress (superfood)

Seedy zucchini caviar on toast

Beating together the eggs,cream and pink peppercorns

Soya and cherimole cream dessert,galette and cocoa

Panna cotta with cucumber jam

Coddled egg cooed in a brioche

Summer fruit Savarin

Pineapple and summer fruit mille-feuille

Pithiviers

Cream of garlic soup with pine nuts,figs,grapes and chervil

cream of courgette and leek

Mango and jasmin cream cappuccino

Country pate on sliced bread

King crab and shrimp open sandwich

Potted pork on sliced bread with gherkins

Traditional potted pork