Artichoke cut in half
Half an artichoke
Peaches
Golden kiwis
Pomegranate
Limes (topic: green cooking)
Sliced tomato
pineapple cut in half
Pineapple cut in half
Guava cut in two
Limes
Slices of peach
Sliced tomato and knife
Habanero peppers cut in half
Papaya
Lychee
Apple cut in half
Kiwi
sliced jerusalem artichokes (topic: jerusalem artichoke)
Red and white chicory on a white background
White chicory on a white background
cabbage heart
Sweet potato cut in half
Cutting a kiwi
sliced pear
sliced fig
Crimee tomato cut in half
Kumquats
Cut chives
cut root celery
Cut pineapple
Celery stalks
Yams cut in half
Figs on a white background
Strawberries on a white background
Pomegranates on a white background
Jelly melon on a white background
Mangoes on a white background
Melon on a white background
Yellow melon on a white background
Nectarines on a white background
Medlars on a white background
Oranges on a white background
Watermelon on a white background
Wild peaches on a white background
Yellow peaches on a white background
Pears on a white background
Granny smith apples on a white background
Avocados on a white background
Cucumber on a white background
Squash on a white background
Echalots on a white background
Sweet onions from Figueres on a white background
Sweet potatoes on a white background
kiwano
Figs
Beetroot cut in half
Cedrat cut in half
Apricots
sliced orange pepper (topic: orange-colored cooking)
Sliced cucumber
Cutting a fig
Jelly melon
Small hot pepper
Truffle
sliced apple
Ceps
Raw purple potato cut in half
winter squash (topic: orange-colored cooking)
coconut
sliced tomato
chopped tomato
Courgette
peaches
Chinese pomelo
Pineapple tomato cut in two
chicory
Greengage plums
Organic green zebra tomato cut in half
Organic zebra green tomatoes
Artichokes
Blueberries
Artichoke hearts
strawberry
sliced orange
Potato cut in half
Cooked purple potato cut in half
Plums in a metal dish
Gherkins
Fresh green figs
Cucumbers
Mascarpone zabaglione with strawberries
Meringue, fromage blanc and summer fruit desserts
Fresh figs
fresh figs
Artichockes
Bowl of strawberry salad
Strawberry cut in half
Fresh green fig cut in half
Chopping a tomato
Cutting a red pepper into thin strips
Slicing a button mushroom
Slicing a raw potato
Red onion cut in half
Taking off the skin and cutting up in dice the duck breast(step by step:Peking duck brochettes)
Nut bread
Organic oranges
Pineapple
Cutting the artichokes ( step by step: Artichokes in olive oil)
Apples
Cutting fennel
Whole and half a guava
cucumber
strips of carrot
Melons
Green pepper cut in half
Organic watermelons
Strawberry tart
oranges
Wild strawberries in syrup with cream
Royal Framboisines cocktail made with Champagne and raspberry liqueur
Flat peaches
Dish of apple,raspberry and blackcurrant sorbet
melons
Tomato and goat's cheese Mille-feuille
Glass bowl of peppers and tomato cherries
Cut out nectarines
Bowl of summer fruit
dish of figs
Strawberry and pineapple ice cream
Nectarines
Icicle plant emulsion
Strawberry puree with faisselle
Summer fruit sorbet
Rhubarb
Cutting a chicory in half
Strawberry
Beetroot
Basket of peaches
Passionfruit
Cherimole
Shallots
Maracuja
Chocolates
Bowl of fresh figs
Red cabbage
Taros
Button mushrooms
Sugar peas
Bowl of corn lettuce
Bowl of figs outdors
Bowl of quince
Prickly pears
Gold kiwi
Dish of pears
Bowl of bananas and oranges
Chayote squashes
belly of veal stuffed with Corsican ham
Steam-cooked carrots with a nut of butter
Sliced zucchini on the blade of a knife
Sliced melon
Sliced watermelon
Creamed spinach
Artichoke
Custard with summer fruit and meringue
Cherry,grapefruit and pomegranate fruit salad with lavander
Stewed cherries with whipped egg whites