Truffle
Ceps
sliced fig
Figs
Cutting a fig
sliced jerusalem artichokes (topic: jerusalem artichoke)
winter squash (topic: orange-colored cooking)
Brumale truffle and black truffle from the Perigord
Black truffle from the Perigord
Pineapple cut in half
coconut
Yams cut in half
kiwano
Pineapple tomato cut in two
Kiwi
cabbage heart
sliced pear
sliced apple
Limes
Kumquats
Half an artichoke
Papaya
Lychee
Crimee tomato cut in half
Golden kiwis
Artichoke cut in half
Guava cut in two
Pomegranate
Cutting a kiwi
Slices of peach
Sliced tomato and knife
Peaches
Beetroot cut in half
Cedrat cut in half
Jelly melon
Figs on a white background
Strawberries on a white background
Pomegranates on a white background
Jelly melon on a white background
Mangoes on a white background
Melon on a white background
Yellow melon on a white background
Nectarines on a white background
Medlars on a white background
Oranges on a white background
Watermelon on a white background
Wild peaches on a white background
Yellow peaches on a white background
Pears on a white background
Granny smith apples on a white background
Avocados on a white background
Celery stalks
Cucumber on a white background
Squash on a white background
Echalots on a white background
Red and white chicory on a white background
White chicory on a white background
Sweet onions from Figueres on a white background
Sweet potatoes on a white background
Apple cut in half
Cut pineapple
pineapple cut in half
Raw purple potato cut in half
Small hot pepper
Limes (topic: green cooking)
Sweet potato cut in half
Habanero peppers cut in half
Sliced tomato
Gherkins
Dish of pears
sliced orange pepper (topic: orange-colored cooking)
Brumale truffle in a bowl of red rice
Nut bread
Slicing a button mushroom
sliced orange
Chinese pomelo
Potato cut in half
Cooked purple potato cut in half
chicory
Apricots
Black truffle on an egg
Chestnut cream spaghettis with ground meringue
Mushroom cake
sliced tomato
chopped tomato
Cut chives
Sliced cucumber
Chopping a tomato
Cutting a red pepper into thin strips
Taking off the skin and cutting up in dice the duck breast(step by step:Peking duck brochettes)
Courgette
Slicing a raw potato
Red onion cut in half
cut root celery
Organic oranges
Pineapple
peaches
pomelo with sugar
Bowl of autum fruit
Woman holding a bowl of fruit
Mixed exotic fruit salad with honey
Vodka and grape cocktail
Preparing the quince for jam
Bowl of quince
Fresh green figs
Fresh green fig cut in half
chopped shallots
fresh ginger and grater
Dried fruit bread
Pear poached in red wine
Almond cream with grapes
Whipped yoghurt with Fonio and fig jam
Chocolate and candied chestnut ice cream dessert
Curacao, Manzana and Get 27 cocktail
Cinnamon-flavored kumquats in red wine
Green apple mousse
Tutti frutti cream dessert
pears in wine
stewed apple with orange
Chopping the shallots
Slicing the pleurotus mushrooms
Composition with game on a table
fresh figs
opened coconut
kiwis
cucumber
Onion cut in half
Round bread loaf
Cherimole
Chocolate with soft filling
Poutargue
Coconut
Glasses of Cremant
Platter of citrus fruit
Shallots
White and dark chocolate truffles
Farmhouse loaf
Cutting fennel
Chocolates
cinnamon powder
haddock
Pont-l'Eveque
Empty champagne glasses
Baba with rum and confit orange zests
Chocolate cream dessert with stewed quetsch plums
Dried fruit salad
yellow plums
Truffle in a bowl
Chestnut flour bread with walnuts and raisins
Chocolate mousse
Moist chestnut cake
Kumquats with chocolate coating
Canneles from Bordeaux
Finger biscuit and orange zabaglione dessert
Fresh herb bread
Chocolate and pistachio Eclairs
Chocolate truffles
Raw salmon
Bowl of fresh hazelnuts and nutcrakers
Composition with lettuces
Composition with salad and lettuces
Basket of garlic,shallots and potatoes
Bottle of Champagne Canard-Duchene
Bottle and glasses of Champagne
dish of figs
Flute champagne glass
Cutting the potatoes and onions (step by step : Baeckeofe)
Pauillac lamb with cep mushrooms and chestnuts
piece of Hokkaido sweet pumpkin
Button mushrooms
strips of carrot
Strawberry composition
cup of tea
slices of sandwich bread
oranges
Octopus dried sausage
Goat's cheese
Broken baguette
Halloween decorations
Arrangement of dahlias in a terracotta goblet
Black truffle
Fig and date fruit cake