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Veal stew in a jar

Mediterranean veal stew

beef and vegetable stew

Veal and carrot stew

Stuffed red onions

Adding the carrots to the beef stew

Adding the white wine and the tomato coulis to the beef and carrot stew

Marinated pork fillet

Seitan stew

Mini tarte tatins with white onions

Venetian veal liver

stew and white wine

Bacon with lentils

White fish,mushroom and courgette papillote

Semi-cooked tuna, tomato tartare with herbs and pepper (topic: red cooking)

Cauliflower and pea curry

Beef and carrot stew

Steak with pepper sauce

Beef fillet a la Ficelle,hollandaise sauce with truffles

Veal Paupiettes with green olives

Rabbit cooked with beer and vegetables

Sweetbread croutons with confit tomatoes and thyme

Red mullet Bourride with fennel and black olives

Beef goulash with red onions and thyme dumplings (Bavaria)

Roast veal with shallots and five peppers

Veal chop in a casserole dish with garlic and thyme

Chicken and thyme Croustillant

Pissaladiere

baby courgettes stuffed with veal and coriander

raw veal liver

Tuna and veal with red onions,grilled eggplants and Tapenade Crostinis

Roast veal with spring vegetables

Beef stew

Veal escalopes topped with bacon and thyme

Pork fillet and pistou stew

Casserole dish of veal Blanquette

Caramelised onion and cheddar damper rolls

Pork Grenadins with prunes

Veal,chicken,spring onion,shiitake and fresh thyme brochettes on the barbecue

Veal,chicken,spring onion,shiitake and fresh thyme brochettes on the barbecue

Garlic and onion marmalade on bread

Ostrich,bacon and carrot stew

Stewed onions with agave nectar and thyme

Fleischeintopf mit Zwiebel und Rosmarin

Ceviche sea bream stew with red onions

Vegetables cooking in a cooking pot

Vegetables cooking in a cooking pot

Chicory,potato and haddock salad

Grilled rabbit with vegetables and tarragon

Veal stew with fennel and carrots

Suckling veal with chanterelles and young vegetables

Veal liver with onions and parsley

Veal and eggplant Paupiettes with vegetables

Potato,salmon,spinach and soft-boiled egg salad

Beef with forest mushroom sauce

Pate

Veal rib roast with asparagus and fresh pasta

Veal saute with confit citrus (step by step : final)

Veal and pesto Piccatas

Beef rolls with mayonnaise and rocket

Shoulder of lamb with garlic and patatoes

Chicken in salt crust

Marinated thin beef fillets with sage and thyme

Beef fillet in salt crust with herbs

Pissaladiere

fennel and onion confit

Green beans a la nicoise

Stuffed vegetables with beef (step by step :final)

Lentils with Chorizo

Thick piece of cod with crunchy vegetables

Rabbit with lemon

Rabbit Civet en saugrenee

Lamb and courgette Tian

Sardine tart

Red mullet Escabeche

Mussels with cream

Grilled beef chop with shallots

Roast loin of pork stuffed a la montbeliarde

Casserole dish of mussels with herbs

Veal liver and herb fajitas

Shellfish with lime and thyme cooked in wax paper

Red mullet with thyme and grapes cooked in wax paper

Veal sweetbreads with oregano,young green cabbages

Veal with white and green asparagus

Filled red pepper with pesto

Mackerel glazed with mustard and honey

Beef with peppers and chive flowers

Meat stew with vegetables garnished with rosemary on a plate on a blue tablecloth with ingredients in the background

Veal Grenadins with mustard seeds and mashed sweet potatoes

Stillleben mit Gewurzen, Karutern und Olflasche

Fish a la bordelaise

Homemade hamburger with red onions

Smoked roast pork,red onion and traditional mustard burger

Veal escalope with breaded avocados

Friture from the Marne

Omelette with vegetable Chorizo

Potato omelette

Vinaigrette ingredients

Adding the onions and the diced bacon to the beef and carrot stew

Eel matelote

Rabbit with apples and cider sauce

Confit carrots with garlic

Cod with haricot beans

Scallops wrapped in chicory leaves,orange sauce

Tomato,Comte and mustard savoury tart

Lamb with vegetable and red wine sauce

Courgette tartlet with steamed vegetables

Buckwheat "Purses" Dumplings

Stewed sausages

Pan-fried whiting fillets with herbs

Beef a la ficelle

Italian-style breaded grilled meat

Potato cakes with thyme

Roast beef and guacamole sandwich

tagliatelle verdi pasta with calabrese pesto and parmesan cheese shavings

Egg meurette

Stuffed veal Caillette with gravy and spring vegetables

A tower of pork fillets with beetroot, onions and avocado served with a mustard dressing

Veal Grenadins with ginger

Cheese cannelloni (topic : Cheeses)

Cod with red onions and lime

Meat stew with carrots and potatoes

young roast chicken with lemon mousse and lemon thyme

Fried egg

tuna in oil with seasoning

Rabbit, olive and rosemary stew with polenta

Thai veal curry with scented rice

Green figs, red onions and thyme in olive oil-balsamic sauce

Cooked paupiettes

Ingredients for tomato tarte tatin

John Dory fillet with traditional grain mustard

Smoked fish on grilled bread with chives

Veal kidneys in tradional mustard sauce,pan-fried tomatoes,artichokes and bacon

Cream Escalope; Breaded Veal Cutlet & Saltimbocca

Ratatouille

A hamburger with scamorza and basil pesto

baked sea bream (topic: Provence)

chicken liver terrine (topic: Christmas cooking)

Filet mignon brochettes with sesame seeds

Beef a la guardiane

Cooking meat and vegetables for a veal blanquette

Laid table, mediterranean

Laid table, mediterranean

Veal stew cooked with wine

Thick piece of smoked salmon with potatoes

fried spicy chickpeas

Rabbit terrine

Cod fillets with tomatoes and shallots

Herb and onion minced meat loaf

Mackerel pizza

blanquette of veal (topic : tradition)

pickled garlic in casserole dish (topic : classical dishes)

Turkey with chestnuts and peaches

Trout a la navarra

Mackerel with vegetables

Mutton Mechoui

Pan-fried veal liver,sweet and sour sauce

Veal Carpaccio

Frozen cranberries in white bowls

Mini quiches with beetroot and thyme on a white plate

Homemade rose vinegar in a small vial with a carafe of rose petals steeped in vinegar behind it

Jar of rabbit with cilantro

A table laid on a terrace with a white cloth, a bunch of orange flowers and carafes of water and wine

Provencal-style rabbit

Veal roast with asparagus

Roast veal with tomatoes

Tuna fish fillets with herbs and a date sauce

Whiting with basil cooked in aluminium foil and served with hollandaise sauce

Veal Blanquette

Marengo veal

Veal Blanquette

Red peppers stuffed with brandade

Bass fillet with herb sauce and spring vegetables

Barbel fillet with herb emulsion

Red mullet fillets and mashed potatoes with herbs

Cod Pot-au-feu with broken egg

Pan-fried pike-perch fillet with dill

Grilled beef Entrecote with herb and mustard sauce

veal escalopes a la saltimbocca

Veal and melted cheese brochette

Veal sweetbread and almond salad

Grilled veal chop with herbs

emince of pork with sweet and sour sauce

Grilled monkfish with pan-fried vegetables

Chicken and vegetable curry

Roast white tuna with pistou

Lamb navarin

Caramelized lamb knuckle joint with semolina,shallots and cinnamon

Monkfish and coriander curry

Quail with morels

Monkfish a l'armoricaine

Sea bream in salt crust

Potato cake with bacon and Roquefort

Dover sole,zucchini,tomato and basil cooked in wax paper

A bottle of thyme vinegar

Apple vinegar with thyme in a bottle

Bottles of thyme, dill and rosemary vinegar

Beef Carbonade

Tortellonis with basil,shallots and breadcrumbs

Mixed meat and vegetable brochettes