写真素材の検索結果

Roast chicken stuffed with duck and walnut mousse

Roast duckling with tagliatelles

Stuffed turkey with apples and foie gras

Roast foie gras with pears

Chicken in salt crust

Duck roast stuffed with foie gras

roast chicken in salt crust

Foie gras and Jerusalem artichoke Mille-feuille

Roast chicken with papaya

Beet and young cockerel pie

Tournedos Rossini on toast

Rolled duck foie gras and ceps

Pan-fried foie gras with grapes

Capon stuffed with foie gras and grapes

Roast duck with honey

Foie gras pie

Individual apple and foie gras pie

Foie gras and walnut terrine

turkey and uncooked foie gras

Roasted scallops with herbs,organ-shaped foie gras on toast

Poached egg and foie gras in puff pastry

Capon and foie gras hotpot

Capon with steamed vegetables and foie gras sauce

Pan-frying the sliced Foie gras

Roast guinea-fowl capon with morels and pan-fried gnocchis

Chicken breast in cocoa crust with chicory

Duck magret with pureed carrots

Roast capon with pan-fried foie gras

Rabbit stuffed with foie gras

Pigeon a la ficelle with foie gras

Foie gras escalope with peaches and pistachios

Roast guinea-fowl capon with Perigueux sauce

Grilled liver with peaches

Pan-fried foie gras with pears and dried fruit

Duck magret with chestnut crust

Duck cooked with sechuan pepper,fancy salad with orange

Fresh foie gras terrine ( step by step : final)

Roast duck with cherries

Slicing the roast duck magret

Foie gras coated in gingerbread crumbs

Roast chicken with onions

Roast chicken on skewer

Stuffed roast chicken with garlic

Roast young cockerel with kiwis and dried fruit

Roast chicken, potatoes and gravy

Duck breast with figs

Roast turkey with chestnuts

Foie gras roll with pistachios

Crushed potatoes with Foie gras

Pan-fried foie gras with figs

Stuffed leg of lamb with a slice of foie gras

Sturgeon steak with seafood

pan-fried foie gras with spinach and apple crisps

Pan-fried foie gras with grapes and pears

Pan-fried foie gras with pepper on toast and a quenelle of carrot puree

Pan-fried foie gras with pears

Foie gras with lentils

Pan-fried foie gras escalopes with scallops and stewed apricots

Roast leg of turkey cooked with herbs

Duck Magret stuffed with ceps

Linguini with ceps and duck Foie gras

Raviolis with ceps and duck Foie gras

Foie gras with onion chutney

Poulard hen in flaky pastry crust

Pan-fried foie gras with grapes

Pan-fried foie gras with apples and grapes

Foie gras and truffle quenelles

Baked stuffed potato

Penne with foie gras

Roast chicken legs with olives

Roast chicken legs

Roast chicken legs

Stuffed poulard hen with dried fruit

Foie gras terrine

Carving a capon with cabbage

Roast capon with pears and kumquats

Roast foie gras with honey and gingerbread with pink peppercorns

Pan-fried scallops and foie gras

a festive torte filled with foie gras

Puff pastry filled with foie gras and dried fruit

Foie gras in a glass jar with baguette slices

Goose liver terrine on beetroot

Quinoa with egg with grated foie gras

Foie gras and apples with balsamic vinegar sauce

Slicing the Foie gras

Crunchy Foie gras and chanterelle Pannequets

Pan-fried foie gras with cider, apple stuffed with blood sausage

Foie gras topped with gingerbread crumbs, confit pears

foie gras, asparagus and morel layer

Pan-fried foie gras with peaches

Turkey fricasse with foie gras

Pigeon cooked in a casserole dish with broad beans and foie gras

Bite-size foie gras covered with crushed pistachios

salted foie gras covered with crushed pistachios

Foie gras Parmentier

Foie gras escalopes

Stuffed turkey

Chicken a la catalane

Duck and morel puff pastry pie

Roast beef in pastry crust, foie gras sauce

Bite-size foie gras with mushrooms and chives

Bite-size foie gras with mushrooms and chives

Foie gras and beef terrine

Foie gras and Clemence port mousse

Pressed leek and Foie gras terrine

Leaving the raw foie gras to soak in a bowl of salted water before deveining

Deveining the foie gras

Adding the Cognac and the spices

Covering the goose foie gras with the melted grease before putting in the refrigerator

Rabbit and foie gras in lager aspic terrine

Slicing a foie gras terrine

Christmas stuffed capon with truffles and chestnuts

Sliced duck breast with white cabbage and walnuts

Grilled duck with turnips

Three meat terrine

Eggplant rolls filled with confit duck

Taking off the skin and cutting up in dice the duck breast(step by step:Peking duck brochettes)

Slices of liver pate

Slices of liver pate

Foie gras with Sauternes wine jelly

Duck Magret in salt crust

Beans with barnacles and foie gras

Foie gras and morel big ravioli

Leg of lamb with garlic

Rolled lamb shoulder with sesame seeds

Turkey stuffed with prunes,pinenuts,apples and truffles

Whole roast duck with thyme and bay leaves

Roast mallard duck with pears

Roast goose with pears

Foie gras and gingerbread terrine

Marble foie gras terrine

Foie gras marinated with Christmas beer

Foie gras and lentil terrine

Foie gras and gingerbread terrine

Foie gras and cherry terrine

Cockerel cooked in wine and duck foie gras terrine

Foie gras terrine, fig brioche

Terrine of foie gras

Foie gras and truffle terrine

Foie gras with chestnuts and individual flaky pastry turnover

Foie gras and raw ham terrine with melon balls

Jar of foie gras terrine

Duck's breast with roast pears and mangoes

Chicken breast coated with crushed hazelnuts

Plate of foie gras

Chicken and duck foie gras terrine

Cecina ham roll filled with cheese and Foie gras skewer

Foie gras and broad bean mousse tartlet

Roast chicken

Roast chicken with oregano

Roast chicken with chips on a silver trolley

Chicken with lime

Roast chicken with garlic

Bresse roast chicken

Roast chicken

Chicken with stuffing under it's skin

Ramekin of Foie gras in bacon sauce

Cream of chestnut soup with pan-fried foie gras

Flonz (Rhineland black pudding) with foie gras

Minced chicken roulade stuffed with liver pate and red onion jam

Oysters with caviar,foie gras and sour apples

Foie gras baked in bread

Foie gras baked in bread

Duck magret sprinkled with dried fruit

Quails and apples in pastry crust

Risotto with foie gras and boletus mushrooms

Wine grower's foie gras

Pan-fried chicken livers with balsamic vinegar gravy

Puff pastry pies filled with poultry and morel mushrooms

Goose liver pate with quince marmalade

Turnip tarte tatin with fried foie gras

Roast turkey with chestnuts

stuffed turkey

Roast duck with oranges,chanterelles and chestnuts

Young pigeon with dried fruit

Roast duck with olives,foie gras with grapes and grilled duck breast

Chicken roll with Dublin Bay prawns

Chicken wrapped in leeks,balsamic sauce

Chicken Yakitoris coated with peanuts

Goose liver pate on apple slices

Duck foie gras terrine

Bresse poulard hen stuffed with chestnuts, romanesco cabbage Flan

Foie gras appetizers and a glass of champagne

Capon with duchesse potatoes

roast young cockerel with oregano

Lumaconis stuffed with capon and truffles

Duck and quince Tatin tart

Roast quail sprinkled with crumbled gingerbread,mushrooms

Roast legs of goose with raisins and walnuts

Mille-feuille of duck foie gras and hare rillettes

Foie gras terrine

Peking duck,zucchini and ginger wraps

turkey breasts with crushed almond crust

Tea-flavoured duck brochettes

Pan-fried foie gras with edible flowers,fruit and herbs

Green bean and foie gras salad

Pan-fried foie gras with fennel and langoustines

Jars of foie gras

Fresh goose liver on a plastic tray

Goose liver with spices