Thick round fillet stuffed with vegetables
Autumn Filet mignon
Pureed carrots,chickpeas and ground chicken breast
Vegetable Parmentier
Rolled and stuffed roast veal with vegetables
Slab of beef with confit shallots and mashed potatoes
Scallops with mushroom Fricassee
Rabbit with citus fruit
Andouillettes with apples
pork with lentils and glass of white wine
beef stew with carrots
John Dory fillet with thinly sliced vegetables and ginger,mashed orange lentils and potatoes
belly of veal stuffed with Corsican ham
Lamb Navarin with peas and carrots
Scallops with white butter sauce
Mushroom risotto
Cod in beer sauce
Andouillette with vegetables
Crab Croustillants
Hot sausage from Lyon
Stuffed cabbage
turkey breasts with crushed almond crust
Easter leg of lamb with almonds
medallions of white sausage with pear and morels (topic: party cooking)
Chicken with fresh morels
Browning the vegetables in a casserole dish
Petit sale bacon with lentils
Rolled chicken breasts with green beans and potatoes with almonds
Braised fish with potatoes and fresh spinach
Gigot de 7 heures
Chicken pot pie with stuffing
Waiter carrying a tray with two plates of stuffed cabbage with lentils
Stuffed cabbage with lentils
Oxtail with lentils and carrots
Chicken with peas and carrots in creamy sauce
Frankfort cake
Selection of cheeses
Spicy roast cod
Suckling veal with chanterelles and young vegetables
Quadruccis with pumpkin and broad beans
Beef and carrot stew
Quail with confit clementines
Homemade foie gras with crunchy vegetables
Goat's cheese,carrot,quinoa and sprout salad
Chicken and tagliatelli with Morel mushrooms
Ingredients for the stuffing
Couscous
Vegetables with miso dressing
Cod with carrot puree and green olive omelette
Small casserole dish of bull's tail with carrots and peas
pan-fried chicken with baby vegetables
Mushroom and flageolet bean gratin
Scallop soup with citrus fruit and coriander
Pot-au-feu
Mango and carrot lassi
Raw button mushroom and cashew salad
Pan-fried Arame seaweed with button mushrooms,carrots,runner beans and leeks
Loin of lamb with filo pastry crust
Spiny lobster salad with soya dressing
paupiettes in cooking pot (topic : classical dishes)
Minced duck and spinach Hachis
Vegetable Couscous
Roast doe with morels,truffles and melon balls
Veal blanquette with pea puree
Plate of surmullet fillets
Vegetable and crab soup
Feijoada
capon fazzolettini with white Alba truffle
White vegetable ragout
Chickpeas with spinach
White beans with shitakes,carrots,tomatoes and onions
Bollito misto potee with cabbage and porc sausage
Risotto with chicken and vegetables
Stuffed mussels with garlic and parley
Pan-fried liver with lemon
Chicken,pear and onion Parmentier
rabbit and prune Hachis
Cod with lentils
Sweet-sour quail
Rack of lamb with courgette tagliatelles
Kigh Ha Farz,Breton leg of lamb
Eggplant rolls filled with tuna
Beef cheek pot-au-feu with grated horseradish
Straining the mirabelle plums
Coddled egg
Duck magret with fresh figs and fig alcohol
Sole and vegetables cooked in wax paper
Cockerel cooked with Riesling
Adding the white wine and the tomato coulis to the beef and carrot stew
Red mullet fillets with semolina and vegetables
Poule au pot and veal knuckle
Loin of lamb with vegetables
Lentils with bacon
Sauteed lamb with vegetables
Duck and courgette Croustillant
Chicken pie a la macedoine
Lentil soup with Morteau sausages
Mixed meat and fish brochettes
Duck Parmentier
Raviolis with sage
Tagliatelles with truffles on a wooden table
Meatloaf
Vegetable and ham tagliatelles with an egg
Sardines with fresh goat's cheese
Vegetable lasagnes
Roolled turkey breasts with spaghettis and vegetables
pan-fried spinach with chickpeas and olive oil
Duck magret with pureed carrots
Crunchy vegetable Verrines
Traditional hotpot
Lamb knuckle joints with vegetables in a casserole dish
Casserole dish of lamb knuckle joint with vegetables
Roast duck with cherries
Chicken roulade filled with mushrooms served with chestnut puree and fried diced celeriac
Two glasses of wine with shadow
Herb and onion minced meat loaf
Japanese marinated spinach
Chicken nuggets
Plate of the arrival of spring
Greek cheese balls
Steam-cooked chicken breast with marow-bone and vegetables
Milan-style Osso-bucco
roast veal
Red mullet Escabeche
Scallops with mushrooms and diced bacon
Friture from the Marne
Smoked salmon, halibut and marinated mushrooms
Glass of rose wine and sandwich
Kefta in filo pastry rolls
Vegetable salad with pork fillet
Steak tartare and a glass of red wine
cooked leg of lamb and red wine
Leg of lamb with pears
Beef fillet en chevreuil with roast figs and pears
Roast knuckle of lamb with spring vegetables
Royal Couscous
White bean and ham soup
Lamb couscous
Plate of leg of lamb with flageolet beans and carrots
Lamb chops with spring vegetables
Pork chops with peas and carrots
Hake fillet with spring vegetables
knuckle of pork and lentil stew (topic: pot-au-feu)
Chinese-style pork fillet
Thick slab of beef with broccoli flan
Oat escalope
Lamb navarin with young vegetables
Bacon with lentils
Vegetable salad
omelette and white wine
Mozzarella,raw ham and cream pizza
Chicory Charlotte souffle
lamb and olive stew
Roast veal stuffed with dried fruit
Pieds paquets
Roast chicken with apples and potatoes
steamed baby vegetables
Duck and vegetable Hachis
Pot au feu
Chicken drumsticks coated in crushed peanuts,quinoa with carrots,tomatoes and leeks
Pike-perch with figs
Adding the white wine to the risotto
Chopped veal shoulder
Lamb shank on Puy lentils with spinach and shallots
Hen and white wine stew
stew and white wine
marinating the meat,carrot and onions in red wine
White wine from Jura
glass of white wine
Glass of red wine and glass of white wine
Stuffed rolled turkey in a luxurious decor
Japanese makis et sushis
Pureed pumpkin with ground beef
Risotto with wild mushrooms
Cheeses and wines
Valencay cheese
stuffed cabbage (topic : classical dishes)
Steam-cooked carrots with a nut of butter
Red mullet fillet with carrot and orange mousse
Traditional Mole poblano
Smoked salmon,fromage frais and avocado Bruschetta
Lamb Tajine
Club sandwich
Chicken cooked with Coca-cola
Scallops with beetroot puree
Grouper stew
Confit carrot and orange crumble
Seitan,onion,carrot and button mushroom cannellonis
Pancake and raw vegetable mille-feuille
Vegetable savoury cake
Three different mashes
Tortiglionis with meat sauce
Scallop,Tarbais bean,young vegetable and smoked magret casserole
Beef and tomato Parmentier
Veal meatballs with Roquefort